Pita isinkwa kuhhavini. A zokupheka ezimbalwa ezilula

Ngokuvamile zisebenzisa Pita isinkwa (ephekwe eziko noma esibayeni roll) ukuhlela isidlo noma appetizer kuthebula iholide. Ngokuqondene ukugcwaliswa, kungase kube isimo esihlukile. Konke kuncike inhloso ulungiselela Roll, futhi yini imikhiqizo ayatholakala.

Pita isinkwa, wabhaka ne ham nemifino

Lokhu roll ephawulekayo okuphelele njengesihlengo isidlo nge ubhiya, kanye ingasetshenziswa njengendlela dish ehlukile. I ethile kuphela roll ezinjalo kuba ikhalori high. On 2 amaphepha Lavash mncane adingekayo 200 amagremu of ushizi kanye ham, isoso kancane futhi imayonnaise, kanye nanoma yikuphi imifino (kuhle - utamatisi, bell pepper, onion eluhlaza, parsley). Kulezi izithako esinalo imiqulu emibili, ukulungiswa isidingo ukuthatha isigamu lemikhiqizo.

Kufanele uqale ukulungiselela lo ukugxusha, lokhu ham uchotshoziwe ezinqumela, wagcoba ushizi, bawashe futhi usike imifino. Utamatisi - amasongo, anyanisi kanye nemifino - fake kanye pepper - uJulienne. Pita isinkwa kufanele welulele etafuleni, ukusakaza nge isoso, ukubeka ham, ufafaze ushizi, akazange abheke utamatisi, pepper, bese phezulu - anyanisi, kanye namakhambi. Labe iphuma roll, zisakazwa baking ezigcotshwe imayonnaise (kungenziwa ngaphandle kwalo) bese uthumela Bhaka. Bamba Pita isinkwa kuhhavini cishe imizuzu engu-5 - 10, khona-ke kufanele uthole, uthathe izingxenye. Indishi ilungele ukukhonzwa!

Pita isinkwa noshizi, wabhaka kuhhavini (shaurma ekhaya)

Abalandeli lokhu izitsha Oriental akudingeki ukuba bawathenge, kokubanga impilo yabo. Ungakwazi ukupheka okumnandi kakhulu shawarma ekhaya, futhi imikhiqizo izinga. Lokhu kuzokwenza kube Pita, wabhaka kuhhavini ne inyama, ushizi nemifino. Ukuze 2 servings udinga ukuthatha Pita 1 isinkwa, isigamu inkukhu webele ezincane (eluhlaza), onion isigamu, isanqante elincane, iklabishi kancane, utamatisi, inkomishi eyodwa kwezine zawo ubisi, amaqanda noshizi, usawoti, pepper, isoso, imayonnaise, iparsley.

Okokuqala, yilungiselele inkukhu. Ukuze wenze lokhu, webele fake usike gazinga epanini, ugcobe nge noma imaphi amanoni, usawoti kanye pepper ukunambitha. Ngokufanayo ethosiwe anyanisi. Enye imifino kanye namakhambi oqoshiwe (isanqante noshizi wagcoba). Pita Eminye yizinqamu 2, gcoba isoso yayo kanye imayonnaise, inyama ukusabalala, onion, ushizi, imifino, iphuma nemibandela eqinile futhi ibekwe bhaka. Egg phehla ubisi kancane engeza ezinye usawoti bese uthele ezimvilophini ingxube, okwathi ngemva kwalokho babuyela bafakwa kuhhavini cishe 30 imizuzu ngesikhathi i Ukushisa isilinganiso. A dinner okumnandi isilungile. It ngempela ozuzayo nge juice shawarma noma ubhiya.

Labo ungafuni ukubhaka Pita isinkwa kuhhavini, ungakwazi ziphakamisa roll abandayo ofakwe ezahlukene, ezifana umvimba, ushizi kanye amakhowe enososo. On Pita mncane adingekayo amagremu 100 of umvimba (ikhona), ushizi kanye isikhunta zicwiliswe, ngisho oluhlaza kanye imayonnaise. Ukuze uqale nge Pita bisect. Khona-ke omunye uhhafu ezigcotshwe nge imayonnaise, ukusabalala oqoshiwe amakhowe okungahleliwe futhi parsley oqoshiwe. Ingxenye yesibili ibekwe Lavash phezulu, futhi camera nge imayonnaise ke Diced isoseji ukusabalala balifafaza ushizi vukuza. Khona-ke wagingqa roll Friend, uyibeka esikhwameni noma ifilimu, futhi ngemva kwamahora ambalwa e baba efrijini. Khonza ukusika izingxenye nendawo isidlo, ehlotshiswe amahlamvu ulethisi by.