Mushroom amajikijolo ophuzi: incazelo kanye olwenzeka endaweni

Mushroom amajikijolo ophuzi uhlobo okuthakazelisa kakhulu hydnum ummeleli. It kungokwalabo emndenini hydnaceae. Lubhalwe ngesiLatini, futhi lokhu ukhunta libizwa Hydnum Repandum. Nokho, ngaphezu amagama esayensi, kunezinye: amajikijolo staghorn, dentinum, ezhovik ophuzi hydnum ohlehliswe. Lokhu ukhunta is cishe ngeke konakalisa izinambuzane.

incazelo

Classic amajikijolo mushroom izithelo isidumbu, okuphakama kwawo ingeqi 10 amasentimitha. Cap ubukhulu imayelana 15 amasentimitha. Indawo yayo kancane engalingani, nge lamachubu emakiwe. Umbala cap kuhluka ophuzi ukuba luhlaza orange. Ngokwengxenye ngenxa imibala, ngokwengxenye ngenxa izici ezifanayo morphological, ngokuvamile kudidaniswe chanterelles. Mushroom amajikijolo uginindela has a kakhulu, okuyinto libhekene fleshiness ezinkulu futhi mncane ngokuphelele iphunga elinuka. Umbala omhlophe wakhe. Kufanele kuqashelwe ukuthi abalandeli ekuqaleni "ukuzingela sokuthula 'insufficiently ocebile isipiliyoni amajikijolo kungenziwa kudidaniswe ezinye izinhlobo zawo amakhowe engenakudliwa ngobubi bawo noma anobuthi, ezithinta izici ezifanayo morphological. Ngakho-ke, kwenzekani ukuqoqa, kudingeka utadishe ngokucophelela izici nezici zangaphandle ezihlukanisa amajikijolo ukhunta. Izithombe kungabonakala kulesi sihloko.

mushroom izinhlobo

Kunezinhlobo eziningana subtypes ezahlukene amajikijolo, okuyinto ngokuvamile kuhluke kakhulu komunye nomunye ku nemingcele ezahlukene. Futhi phakathi kwazo zombili ezidliwayo futhi eziyingozi. Izinhlobonhlobo ezivame kakhulu amajikijolo ezidume ngakho ezingxenyeni eziningi amakhowe ezidliwayo: Hydnum albidum (libhekene umbala omhlophe cap), Hydnum rufescens (libhekene umbala obomvu kanye ophuzi noma orange cap). Kukhona futhi Blackberry Hydnum umbilicatum, kodwa ngokuvamile iningi ziseZwini eNyakatho neMelika. Lezi amakhowe nedlelo ayitholakali.

Habitat nokusatshalaliswa

ukusabalala Blackberry phezu yonke indawo okuyingxenye European yeRussia. Futhi ukhule Ekude naseSiberia. Mushroom amajikijolo yasakazwa kulo lonke zone esipholile we Nenkabazwe planethi. Lolu hlobo likhula emahlathini lezihlahla kanye nohlobo coniferous. Isizini iqoqo yakhe iqala kusukela maphakathi ukuwa ihlala kuze kube frost kuqala.

izici Culinary

Lapho idatha ukulungiswa amakhowe kuthathwe umpheki abaqeqeshiwe, okukhiphayo iyingqayizivele kweqiniso.

Ngo-French cuisine amajikijolo mushroom kubhekwa omunye okumnandi kakhulu, gourmet izitsha. Ngoba kwenza zhuleny kanye nama-dessert, wakhonza njengephayona dish main, njengenhlangano appetizer noma side dish. Kule ukhunta ukwenza isobho salads. Ngo yasekhaya ekhishini wakhe, ngokuyisisekelo, iyisitshulu kanye ethosiwe.

The best for ukusetshenziswa Culinary kubhekwa amakhowe abasha amajikijolo. Ngezinye izikhathi kudidaniswe amakhowe. Nokho, zezinhlobo ukhulile afaneleka ngokudala yobuciko Culinary. Ukuze uthuthukise ukunambitheka amakhowe ubudala, udinga kuqala ubilise nabo amanzi anosawoti. ukwelashwa ukushisa ivumela ukususa ukunambitheka ababayo. Amakhowe omisiwe senziwa mushroom powder, okuyinto esetshenziswa njengendlela isithokela futhi unikeza isidlo ukunambitheka okumnandi.