Lazy chops inkukhu. Lazy chops inkukhu nge isitashi

Hhayi njalo isikhathi ukupheka ukudla okumnandi noma dinner. Ngakho-ke siphakamisa ufunda lesi sihloko, indlela ukupheka chops lazy inkukhu.

It kuvela isidlo esihlwabusayo, ukonga kanye elula.

izithako

Ukuze kulungiselelwa lokhu isidlo sokuqala kuyodingeka kule mikhiqizo:

1. Inkukhu umucu - 1 kg.

2. semolina - 3 tbsp. l.

3. ufulawa - 3 tbsp. l.

4. Anyanisi - 1 pc.

5. Amaqanda - 2 PC.

6. Starch - 2 tbsp. l.

7. imayonnaise - 4 tbsp. l.

8. Usawoti kanye pepper - ukunambitha.

9. uwoyela Vegetable - ukuthosa.

Lazy chops inkukhu kuyalungiswa, futhi ngezinye izikhathi nge amakhowe. Noma kunjalo, sinokholo iresiphi zakudala. Kepha ukwengeza nezinye izithako, funda ku esihlokweni.

Indlela Yokuthola lazy chops inkukhu

Okokuqala, udinga i ezinhle inyama ukugeza, omile futhi fake Chop eceleni isikhashana. Khona-ke kubalulekile ukuba uhlanze ikhasi anyanisi. It uthathe cubes, gazinga bese wengeza nezibopho. Salt, pepper, namanje ugovuze kahle, amboze lesikwa amaminithi awu 5.

Khona-ke udinga ukwengeza ukuba amaqanda inkukhu, ufulawa, semolina kanye imayonnaise.

Govuza futhi ukuvumela enososo inyama cishe 1 ihora. Ngenxa imayonnaise umucu iyoba ukudla mellow kakhudlwana futhi ethambile, okuyinto "liyancibilika" emlonyeni.

Lapho nenqwaba enososo, beka pan emlilweni ophansi, uthele amafutha zemifino. Kulungile ukuba nomusa. Manje isipuni mass babeka epanini. Ngenxa ufulawa, inyama kanye neminye imikhiqizo kalula futhi ngokushesha uye wayiqonda. Ngakho ekugcineni kuvela okumnandi kakhulu chops lazy inkukhu nge isitashi.

engeza amakhowe

Sesihlole iresiphi zakudala. Nokho, uma ube nesikhathi esengeziwe, ungakwazi ukwengeza ezinye izithako esitsheni. Ngokwesibonelo, amakhowe. Ngaphambi nje futhi uwafake mass, pre-gazinga kuze kuphekwe. Phela, ngokungafani inkukhu amakhowe ethosiwe ngokushesha okukhulu.

engeza ushizi

Lo mkhiqizo akagcini ngokunikeza ukunambitheka ezimnandi, kodwa futhi kube nephunga elimnandi. Abanye besifazane ulinge futhi engeza ushizi ngqo kakhulu phansi. Yiqiniso, kuvela ezihlwabusayo kakhulu.

Akuwona wonke umuntu uthanda lapho ushizi elicibilikile okungaphakathi inyama. Ngakho-ke, ungakwazi ufafaze ushizi chops emva ukupheka. bamane babe Lizakubalela. Khona-ke uyoba nomuzwa okwengeziwe ukunambitheka obucayi enkulu zokudla yakho, okuyinto akanamahloni ukukhonza ngisho izivakashi.

Chops nge zucchini

Lena isidlo ezithakazelisayo futhi original. Sika futhi bagcizelele imikhiqizo ncamashi njengoba kulotshiwe kule iresiphi zakudala. Futhi plus zonke, washa futhi ukuhlanza isikhumba kusukela squash. Badinga ukukuthinta on a grater indawo futhi ungeze mass. Hlanganisa kahle futhi ake asukume eminye imizuzu emi-10.

Ngemva kwalokho, evamile gazinga chops. Courgettes like akubona bonke, ngakho ngaphambi ukupheka isidlo, hlola kangcono emakhaya bancamela. Ungakwazi ukulungiselela izingcezu ezimbalwa isampuli, bese unqume ukuthi kufanele bacije.

Chops nge amazambane

Lokhu dish kuyinto okunomsoco. Ukuze wenze lokho, uthathe 2-3 amazambane tuber, grate it on a grater ezinkulu. Ungakwazi ukwengeza e eziningi pre-ezilungiselelwe inkukhu fillet.

Ukuze amazambane hhayi mnyama, ufafaza it ne kalamula engeza ushukela kancane. Abanye abantu bakholelwa ukuthi le mikhiqizo ezimbili akashintshi umbala imifino.

amathiphu Culinary

Starch ngempela kudingeka ukungezwa mass. Lokhu kwenzelwa ukuqinisekisa ukuthi inyama kwaba juicier. Ufulawa semolina eziboshiwe mass ngokuphelele, ngakho-ke akuveli liphuke lapho ukuthosa, okuyinto ebaluleke kakhulu. Omama abaningi abasemakhaya abangafuni ubambelele kulezi izimfihlo kancane, abaqondi ukuthi kungani abazange etholwe chops okuqinile. Njengoba ubona, imfihlo silula, kodwa kuyatuseka ukuba banamathele.

Ezinye abapheki bathi kungcono ukuthatha esikhundleni kafulawa isitashi irayisi. It wagomela ngokuthi isidlo kuvela okulusizo. Ngakho-ke, ungakwazi ukuhlola.

Yiqiniso, le chops lazy inkukhu kungenziwa kuphekwe ngaphandle imayonnaise, kodwa ke ngeke ibe mnene ngakho futhi ezithambile. Futhi njengoba wazi, izingane azithandi inyama eqinile.

Uma ukupheka chops izivakashi, nezibopho ke oqoshiwe, engeza kancane garlic kanye no-1 ch. L. lwesinaphi yomile. Lezi izithako ezimbili ukusiza ukugcizelela okwakhe kanye ubunjalo izitsha.

isethulo

Uma elinde izivakashi kanye amazing zabo futhi babe ukulungiselela ukudla okumnandi, khona-ke udinga ukuthi ucabange ngalokhu ubuciko. Okokuqala ngingathanda ukuba banake imifino. Uhlale ukuhlobisa isidlo.

Futhi ungakhohlwa mayelana imifino ezinemibala ehlukahlukene. Ngokwesibonelo, maphakathi amapuleti zingabekwa Chop, futhi kumbuthano utamatisi elibomvu, green pepper noma ophuzi, okusemathinini amnandi corn, uphizi, iminqumo.

Umthetho main! Ungalokothi wagqoka ipuleti ngokokuhlobisa izinto engenakudliwa ngobubi bawo. Kumele kube khona hhayi kuphela enhle, kodwa futhi okumnandi, okunomsoco.

Thola isidlo sibukeka kahle uma efakwa phakathi nelayisi elimhlophe nquma phezulu futhi isiyingi sauce ashisayo ukuthi sigcwalisa futhi kuvumelana kahle inkukhu.

Inhlanganisela esiphelele baphendukela nge amazambane abondiwe, inyama futhi inemibalabala, imifino oqoshiwe. Plus, egama-amapuleti ukubeka amaconsi ambalwa obomvu, ophuzi, noma isaladi sigqoka. Khona-ke amavila chops inkukhu ngeke ukubukeka kangcono.

Isilingo, umpheki, raduyte nomndeni wakho, izivakashi kanye nabathandekayo nge izitsha ezintsha, ocacile yasekuqaleni.