Ithanga ikhekhe. Ithanga ikhekhe kanye cottage shizi. Ungadliwa, izithombe

Ithanga ikhekhe - kuba dessert kakhulu. Wenziwe hhayi kuphela ekwindla, kodwa nganoma yisiphi isikhathi sonyaka. Amalungu ayo ingafaka izinhlobonhlobo zokudla: cottage shizi, apula, izaqathe, ikiwi, ubhanana kanye nabanye abaningi. Imiphumela iba yinhlanganisela yokukhandleka kophudingi obucayi enkulu. Ehlobo lika-ithanga inyama ithenda kakhudlwana futhi ethambile, futhi ebusika kuba ayazika, hhayi ngaphandle kuphela kodwa futhi ngaphakathi. Ngakho ngaphambi kokuba uqale ukupheka ithanga ikhekhe, odinga ukukwazi grade yayo. Kunoma yikuphi, iyiphi ubuhle orange okusikhumbuza ekwindla.

ewusizo ukwazi

Ithanga - umkhiqizo eliwusizo kakhulu ukuthi cishe akukho calories amavithamini kakhulu. Izazi zokudla ukweluleka ukusebenzisa ithanga ngalabo abesifazane abafuna ukuba unciphise umzimba futhi abakwazi. Odokotela batusa ukudla lo mkhiqizo abantu abanezinkinga inhliziyo, njengoba kukhona okusezingeni eliphezulu potassium. Ingase futhi ingasetshenziswa njengendlela okulalisayo. Kodwa-ke, yini eluhlaza, futhi kuphekwe. Khona-ke kungenzeka ukulungiselela kophudingi emihle kwalo mkhiqizo. Ziyakwazi okumnandi futhi ewusizo kakhulu. Believe me, akuvamile kakhulu ukunambitha ikhekhe kuvela ithanga. Ungadliwa ukupheka ke, sizokutshela manje.

Ikhekhe lokuqala

1. Isigamu medium ithanga Imi ku cubes bese efakwa emanzini abilayo. Ubilise ke luba lude ngakho kuze kuba ithambe. Kujwayele ukuthatha imizuzu 5-7. Uma kuba soft, kungenzeka ukuthola. Uma ithanga nokhahlo ke isikhashana. Khona-ke blender ugaye yona ukungaguquguquki puree.

2. Omunye izaqathe ezinkulu eluhlaza, wagcoba on a grater emihle, futhi kungenziwa kutsho ngommese.

3. Okulandelayo, udinga uhlanganise inkomishi kwesigamu ufulawa, 10 amagremu se-baking powder, inkomishi ushukela, 5 amagremu isinamoni.

4. esitsheni ehlukile kumelwe uthele inkomishi yobisi bese wengeza 5 ml. kalamula yemvelo ukuthi baba muncu.

5. Okulandelayo, udinga uhlanganise amaqanda 3 esikhulu ingcosana kasawoti.

6. Ngo-ehlukile ingilazi ipuleti cwilisa candied izithelo kanye walnuts (mayelana 10 cores) kungenzeka inkudlwana, ukuba ukunambitheka evelele. Kwaphela imizuzu engu-5-7 emanzini ashisayo kakhulu, ukuthambisa ke omisiwe kahle.

7. Zonke izithako ngenhla kufanele ngephutha isitsha esikhulu kuze iyunifomu. Ukubhaka amathini owagcoba nge imajarini elicwengiweyo amafutha sunflower. Thela konke esitsheni. Isithando somlilo kumele okungenani lokushisa mayelana 180, kwezinye Ohhavini 200 - 1 ihora.

8. kanjani ikhekhe usulungile, kubalulekile ukuba kuphole ke uthathe halves ezimbili. Gcoba iyiphi ukhilimu, owavela kulo mndeni. Mhlawumbe ibhotela, uwoyela, amaqanda, noma abanye ngokubona kwakho.

Ikhekhe nge cream ushizi

Okulandelayo ukupheka ikhekhe nje kulula njengoba cottage shizi Casserole. Enye indlela ongakwenza ngayo namanje wengeze bese umkhiqizo ewusizo - ithanga. Leresiphi bayojabulela abadala nje kuphela kodwa futhi izingane. Ilungiselela silula, futhi okubaluleke - yinde.

Ukupheka

1. a okugeza amanzi igcwale amanzi nenxenye ounce amaphakethe of ibhotela, kulula ngisho microwave. Yibeke isitsha, engeza oz 50. ushukela (noma oluyimpuphu) kanye namaqanda (kungaba 2 PC., ngeke nakakhulu). Kuyinto kahle futhi kahle.

2 izinkomishi ufulawa kumele kwengezwe emgqonyeni efanayo bese uxove inhlama.

3. round ithanga neengcezu kudingeka ikhasi futhi imbewu. Udinga grate noma uthathe cubes ezincane bafake ubilise imizuzu 5, ukubukela, kuze kuba soft, le nqubo ingathatha imizuzu embalwa eside.

4. Okwamanje, zigutshuzelwe baking dish iphepha akhethekile kwasakazekela kubantu inhlama. Bumpers ukwenza okusezingeni eliphezulu futhi thickish. Khona-ke udinga ukubeka endaweni epholile imizuzu 40-45.

5. Ngemva ithanga selupholile, ziphephule ke in a blender ukuze puree. Engeza inkomishi ikota ushukela, 15 amagremu of isitashi. ukuxuba blender.

6. 2 amaqanda izikhupha nokungeza mass futhi uphehle blender kuze iyunifomu.

7. 2 amaprotheni zamazisa up ngekwehlukana nje, kodvwa kufanele ngokucophelela ukungezwa ingxube ithanga. Blender is kungengokungathi ngishaya. Sidinga ukwenza ngokucophelela, usebenzisa spatula lokhuni.

8. 2 amaqanda uhlukanise, uhlangothi abamhlophe, izikhupha kwenye. A isitaki esikhulu ushizi (ngokuvamile 350-400 g.) Uphehle blender, engeza mayelana ayisikhombisa amagremu ushukela, 2 amaqanda izikhupha, futhi 10-12 amagremu. isitashi. Konke lokhu blender ukuxubana. Amaphrotheni kudingeka Shake up eceleni bese ngokucophelela ukwethula amangqanga, ayisekho ibangele blender.

10. Manje ungathola inhlama endaweni ebandayo. Ukuma uthele spoon izaqheqhe ingxube ke ithanga. Ngakho ngamunye ngamunye. Toppings chithi okungalungile ngokwabo. Kodwa-ke kumele wathela ngaphambi kokuphela collar, khona-ke akudingekile. Okuhamba phambili kwe-asele ukugxusha enye into ukupheka. Kuyadingeka ukuba amboze ikhekhe kanye ithanga izaqheqhe ekhethekile baking iphepha futhi ingathunyelwa i kuhhavini osuke usushisa kakade ukuba 180 degrees. Ngemva kwesigamu sehora udinga ubuze uthi lokuvungula noma umentshisi.

ikhekhe Landelayo yasungulwa cuisine Hungarian. Isici esibaluleke kakhulu kuwo ukuthi akekho kusukela okokuqala akazange ukuqagela kulokho wenza inhlama. Labo abantu bathi ungathandi ithanga nganoma iyiphi indlela, ujabule ukuzama wobuciko. Babengasoze akholelwe ukuthi isezingeni ngesisekelo lesi sivivinyo.

Ikhekhe nge ithanga apula

1. Ithanga kuyadingeka ukuhlanza phezulu futhi ngaphakathi ukuze kukhona nyamanye, uthathe cubes ubhake kuze isimo kuze kube uqala abilisiwe esithambile. Khona-ke kungenzeka ukuthi yenza blender. amazambane abondiwe kufanele kube eMhlanganweni ekhishwa 250-300 amagremu. Kuyadingeka ukuba acabangele ukuthi isisindo elahlekile ngesikhathi ukubhaka, ngakho udinga ukuba ekuqaleni cishe 500 g ithanga.

2. 50 amagremu walnuts kakhulu sichotshozwe imvuthu.

3. ukubeka imikhiqizo ezingenalutho isitsha: ibhotela noma imajarini, mayelana 45-50 g, amantongomane ngaphambilini nepepper, 75-80 g ushukela, ufulawa (mayelana 2 inkomishi), baking powder 1 sachet (10 g), engeza usinamoni, clove , usawoti kanye cardamom ngesimo isando, nje ingcosana, futhi-ke, ithanga.

4. Manje ungakwazi uxove inhlama. Kufanele uthole esithambile. Ukuze izandla impela kancane okunamathelayo. Kulokhu, ukuxubha nabo nge bhotela.

5. Kumele ehlutshiwe apula uthathe tincetu ezincane.

6. Inhlama kumele ihlukaniswe izingxenye ezimbili. Eyokuqala kufanele ibe ngaphezu kweyesibili. Somewhere ujike ¾ futhi ¼. Lowo ngaphezulu, wafaka isidlo ukubhaka, ngaphambili esabekwa iphepha. Udinga ukubeka phezu apula amahle ufafaze nesinamoni vanilla. Inhlama, okuyinto lincane, zisakazwa apula njengoba uwayehlalise emnandi.

7. Heat kuhhavini 180 degrees. Khona-ke udinga ukuthumela ikhekhe. Lapho uba kamnandi phezulu, khona-ke kungenzeka ukuhlola ukutholakala.

isiphetho

Kufanele libe njalo ngangokunokwenzeka ukubhaka ikhekhe nge ithanga. Ungadliwa ezihlukahlukene dessert, ngakho ukhethe eyodwa oyithandayo. Inzuzo enkulu yale dessert wukuthi nje kuphela esiphundu, kodwa futhi ewusizo kakhulu, ngoba ingxenye yayo eyinhloko ithanga. Ikhekhe, isithombe okuyinto okusesihlokweni esithi, yebo njengolele izingane bayazi kahle ukuthi simnandi futhi nalokho okungabalulekile.