Indlu iwayini ngamagilebhisi: imithetho eyisisekelo isiphuzo omuhle

Iwayini - lokhu kuphazanyiswa kakhulu isiphuzo lasendulo ukupheka inqubo leseyifinyelele izinsuku zethu mhlawumbe. Kunengqondo, iresiphi yakhe ilula, kodwa ngesikhathi esifanayo ukwakha okumnandi iwayini ezenziwe ekhaya kusukela yamagilebhisi ngisho simple - isidingo ngokuqinile canons ezithile. Basitshela ngqo ngokwabo izithelo, okuyinto ziqoqwa ukwenziwa isiphuzo, juice sicindezelwe kusuka amajikijolo, emaphaketheni okuzokwenza sokunika ijusi kuze ithenda kanye, yebo, isitoreji kakhulu, kodwa masihlale zonke ukuze.

isithelo

Njengoba for ukukha izithelo ngoba juice Scrap etholwe, kuba zonke sina, kanye nokulungiselela lesi sinyathelo kuyadingeka ukuze uqale nge okutshalwe nokunakekela kwawo wonke umvini: iwayini izitolo ngokwayo wonke amandla emihle nemibi, okuyinto idluliselwe ke kuzo zonke izigaba indalo. Ukulungisa isiphuzo kufanele ukhethe izithelo best, bonke uzahlangana owonakele oluhlaza izithelo - benjalo ngisho inani kulencane kudingekile impango ukunambitheka iwayini esiphelele.

okuqukethwe ushukela

Lo mthetho usebenza kuthiwa sicindezelwe juice kwamagilebhisi. abenzi Ochwepheshe-iwayini bathi uma ufuna ukupheka ephelele iwayini ezenziwe ekhaya kusukela emagilebhisini, ijusi okuqukethwe ushukela kumele okungenani ibe ngu-20% ngoba - funa iwayini kuyoba imbijana yotshwala, okuyinto kunomthelela omubi ukuzinza isiphuzo. Ukuze uthole ijusi nezinga kudingekile kokuqukethwe ushukela, kubalulekile ukuqoqa kuphela izithelo ezivuthiwe. Nokho, ezimweni eziningi, ngisho lokhu kungasizi ukufeza ezingeni oyifunayo kokuqukethwe ushukela, ngakho ijusi ngokuvamile wanezela ushukela, isibonelo elingasebenza njengesibuko a recipe iwayini ngamagilebhisi Isabella - ubonelela ukwengeza 40 amagremu ushukela ilitha juice ngayinye.

amagilebhisi

Uma ufuna ukupheka iwayini ezenziwe ekhaya kusukela emagilebhisini - Tshala yakho engadini ngomvini wewayini yamagilebhisi izinhlobo - kukhona kuphela ezifanelekela kulungiselelwa isiphuzo izinga. Kuze kube manje, kukhona izinhlobonhlobo eziningana ukuthi mahle lokhu: bukhosi Crystal Festival, Saperavi enyakatho futhi Stepnyak. winemakers Abaningi imfundamakhwela ekuqaleni endleleni wenza iphutha elikhulu ngokufaka ukutshala izivande zawo yamagilebhisi izinhlobo Isabella noLydia: bona sebekubeke asihambisani yokukhiqiza eliphezulu futhi esihlwabusayo iwayini ezenziwe ekhaya. Okokuqala, yonke impango esiningi isikhwehlela ezikuyo, kanti okwesibili - anda ezingeni acid izithelo izikhumba. Futhi nje, le iwayini ngamagilebhisi Isabella ekhaya uphendukela Sludge oluhlala ezansi isitsha phakathi isitoreji, khona-ke kwangathi zibekwe isibindi.

Tara

Homemade iwayini ngamagilebhisi kwanoma yiluphi uhlobo kakhulu lifuna ukuhlanza ukulungele yokugcina esitsheni yayo. Hlola ukutholakala kwayo silula. Thatha umgqomo bafakwa ke ucezu lomlilo nesibabule abese ukuvala esitsheni. Ngemva kwesikhathi esithile, umphumela ivoti: sulphur ashisiwe - uthele ijusi kanye ukushiya iwayini, futhi uma kungenjalo - umusi yensimbi emgqonyeni nge soda kufika inzalo ephelele.

isitoreji

Ukuze isitoreji yalesi siphuzo kubalulekile ukulungiselela indawo ehlukile (eduze imifino akufanele kugcinwe, walondoloza imfuyo). Iwayini kufana isiponji ubamba hhayi kuphela yonke namandla kwalo, kodwa futhi inuka. I enhle isikhathi ukumnika iwayini - unyaka owodwa. Phakathi nalesi sikhathi, ke nje bazokwazi uthole maholoholo kunesidingo.

Uma ukufunda ukwenza iwayini okuzenzela ngamagilebhisi, ungazama ukupheka kusuka kwamanye izithelo. Ngokweyame ukulungiselela ubuchwepheshe efanele iwayini simnandi kakhulu etholwe wenza kusuka apula, cherries, currants (kungasetshenziswa kuphela blackcurrant), kanye kusuka amajikijolo nezinye izithelo, kuhlanganise izithelo ezomisiwe.

Ngaphezu kwalokho, ngemva ukuvutshelwa wokuqala kungaba otdushit iwayini. Lokhu kwenziwa ngosizo zonke izinhlobo amakhambi, izithelo ezomisiwe, kanye nezithelo ezintsha kanye amajikijolo.