Indlela yokwakha i-pigsty ngokwakho: incazelo, imidwebo nezincomo

Izimo zokuboshwa kumele zifanele ukukhula okujwayelekile kanye nempilo yemfuyo. Yingakho kubalulekile ukwazi ukwakha i-pigsty ngokwakho. Ukwakhiwa okuhle kwalolu hlobo kuyinqolobane enepeni. Isiteleka siyodingeka ukugcina izilwane ebusika, kanti ipeni lifanelekile ukuhamba kwehlobo. Uma izilwane zivaliwe egazini, lizobuthakathaka impilo yabo, futhi ngesikhathi sokulungisa ngeke babe nendawo yokuzigcina.

Sizing

Ngaphambi kokwakha i-pigsty ngokwakho, udinga ukuthola ukuthi kungakanani isikhala esidingekayo kwisilwane esisodwa. Kumele ucabange ukuthi zingaki zazo okulindele ukuba ziqukathe ngesikhathi esifanayo. Ingulube eyodwa izanele ngamamitha ayi-square. Kungcono ukugcina abantu emaqenjini ahlukene, basakazwa emabhokisini. Ebhokisini elilodwa, inani lamathumba akumele lidlule izinhloko ezingu-5, kanti ukuhlwanyela akufanele kube ngaphezu kuka-12.

Ama-pig okumele agcinwe ngezinhlobo ezahlukene zokudla angagcinwa ngezigaba zabantu abangu-25. Lokhu kusebenza ezilwaneni ezincane kanye nezingulube ezincane. Uma unquma ukwakha i-pigsty yamakhanda angu-2 ngezandla zakho, khona-ke lokhu kuzokwanela ngamamitha ayi-square ayi-square. Imingcele ekhonjiwe ngenhla ihloselwe ukuqinisekisa ukuthi isilwane ngasinye sizoba esiteji esihlukile.

Ukuklama

Izindonga kufanele zakhiwe ngokwanele okunamandla, kuphela izinkomo ezingenasici ezingenakuzibhubhisa. Isakhiwo kufanele sinezinhlelo zokungenisa umoya kanye namanzi. Uphahleni kufanele libe nomthambeko, kodwa ke ungabandakanyi ukuqoqwa kwemvula ebusweni bayo njengemvula neqhwa. Umqondo wokwakhiwa akukhona nje kuphela egcekeni eliyinhloko, kodwa futhi nangenhla. Izicingo kufanele zenziwe ngamapulangwe enkuni. Izigaba phakathi kwazo kumele zibe zikhulu ngokwanele, kuphela lapho amadlelo nokuhlanza kuyoba lula.

Uma uzibuze ukuthi ungenza kanjani u-pigsty ngokwakho, kubalulekile ukucabanga ukuthi izansi ziyoba njani. Ngenye yezingxenye ezibaluleke kakhulu zesakhiwo. Kumele kwenziwe njengendlela ehlala njalo futhi eqinile ngangokunokwenzeka. Okukhethwa kukho okuhle kakhulu lokhu kuzoba ukugqoka okukhonkolo. Izinkuni nazo zinhle, kodwa amabhodi kufanele abe namandla. Uhlaka lokukhonkolo luyoba lula ukuhlanza. Isembozo somhlaba asifanelekile, ngoba izilwane zingazibhubhisa. Phakathi kwezinye izinto, inhlabathi ayinhlanzeko.

Ukubhekisela

Uma unquma ukwakha i-pigsty ngokwakho, imidwebo okufanele uyilungiselele ngaphambi kokuba uqale umsebenzi, udinga ukucabangela hhayi kuphela inani elindelekile lamakhanda, kodwa futhi nezimo zezulu. Kumele kukhunjulwe ukuthi izingulube ziyizilwane zokuvuthwa kuqala, zikhula ngokushesha, ngakho ngokuhamba kwesikhathi kuzoba nesidingo sokuzihlunga ngobudala nesisindo. Kwezigaba ezithile zesisindo, udinga ukudla okunye, yokusungula kanye nendawo yokulondeka.

Izici zokwakhiwa

Ngemuva kokubala okujwayelekile kwendawo esakhelwe kuyo, kudingekile ukwenza iphrojekthi ibe nenqolobane ethile. Kuye ngokuthi yiziphi izinto ezizobe zisemgodleni wegazi, kuyadingeka ukuthola isisekelo. Uma uhlela ukwakha i-pigsty ngamakhanda amabili ngezandla zakho, futhi izindonga kufanele zenziwe ngamapulangwe, khona-ke isisekelo sinconywa ukuba sakhiwe kusukela emigodini, sususe le podium kusuka emhlabathini ngomitha ngamasentimitha angu-10. Njengoba umkhuba ubonisa, i-pigsty yokhuni inikeza izindleko ezinkulu kakhulu uma kuqhathaniswa nezinye izinto ezihlukahlukene. Isembozo sezinkuni, sisusiwe emhlabathini, sizokuvikela isakhiwo kusuka emswakeni nokuvuza.

Uma kwenzeka uthatha isinqumo sokukhetha ukugqoka okwakhonkolo, kufanele kuhlanganiswe. Endaweni lapho izilwane zizolala khona, kubalulekile ukubeka amabhodi, ngoba izingulube ziyingxenye ye-thermophilic. Njengesinye isixazululo, ungabeka phansi ngezitini, ngoba kufudumele, uma kuqhathaniswa nokhonkolo. Njengengxenye eyengeziwe yezitini kulula ukuyifaka. Kubalulekile ukuqinisekisa ukugeleza komquba nocwangu, ngoba lokhu kubekwe phansi ngentambo yamamitha ayisithupha. Esikhatsini sayo, ungenza ukukhipha okungcono ukuthi ugeze udoti nokuchitha. Le ndlela, njengoba abalimi bathi, iyasebenza kakhulu, ngoba ukuhlanza inqolobane kuyoba lula kakhulu.

Iseluleko sochwepheshe

I-pigsty ingakhiwa ubuchwepheshe bayo, kodwa kubalulekile ukukhumbula uhlobo lokushisa oluthandayo lwezingulube. Kubantu abadala, izinga lokushisa elikhulu liwumkhawulo we +12 kuya ku- +15 degrees. Nakuba izingulube kufanele zigcinwe uphawu lwe +19 degrees. Kubalulekile ukucabangela izinga elimnandi lokuswakama, okungadingeki lidlulele ku-70%. Ukwakha i-microclimate ekhululekile ku-pigsty, uhlelo lokushisa kufanele lwenziwe. Kungcono ukubeka endaweni engaphansi komhlaba.

Amathuluzi nezinto zokwakha

Ngaphambi kokuqala ukwakha i-pigsty, kuyadingeka nakanjani ukunakekelwa kokutholakala kwempahla namathuluzi. Phakathi kwazo: ukungena kwamanzi, ukuqinisa izinto, ukugunda, amatshe, isenti, itshe elichotshoziwe, isanti, kanye nezinto zokwakha odongeni. Njengoba owokugcina angenza isitini noma ukhuni. Uzodinga izinto zokwehla, izikuluvu kanye nokugxilisa okushisayo. Nokho, kungenzeka ukwakha izindonga kunoma yiluphi ulwazi olukhona. Isimo esiyinhloko kuleli cala ukuthi ziqinile. Uma ukugxila kungenele, ukufakwa kwegazi okungeziwe kungenziwa ngosizo lokuvikela uboya noma i-polystyrene foam.

Izakhi ezibalulekile ze-pigsty - amafasitela nophahla

I-pigsty ingakhiwa yimuphi umlimi, ngoba lokhu akudingeki ukuba abe nolwazi olwengeziwe namakhono. Kodwa wonke umuntu kufanele aqonde imithetho ethile ukuze azigcine ngesikhathi sokwakha. Isibonelo, amafasitela kufanele asuswe ebusweni obuphansi ngamamitha ayi-1.6. Kubalulekile ukuqinisekisa ukuthi bangavulwa ukuze bavuselele isikhalazo. Ukuze unikeze umoya omusha uyokwanela uma ingxenye yabo izovuleka. Kodwa ama-drafts ayithinte kabi impilo yezingulube, izilwane ziyakwazi ukuzitholela, ngakho-ke udinga ukuqeda amafenisha amafasitela kusuka ekuqhekekeni.

Kubalulekile ukucabangela esinye isici esizobona ukuthi ukwakhiwa kwekhwalithi eyanele. Ngakho, uphahla kufanele livikele ngokwethembeka izilwane emanzini. Kuvame ukwenziwa isitifiketi. Ukukhetha izinto zokuphahla, unganikeza okuthandayo ku-slate. Ungaqali ukwakhiwa, uma ungazi ukuthi ungahlomisa kanjani uhlelo lokuphuza umoya. Ngophahla, kufanele ususe amapayipi, lapho umoya omusha uzogeleza khona. Ukuze kuqinisekiswe ukuthi umzila uyisisekelo sepayipi, kusetshenziswe idivayisi yokukhipha.

Ukwakhiwa kwe-pigsty ngezandla zaso, imidwebo yayo evezwe kulesi sihloko, inikeza ithuba lokususa ipayipi eboshiwe esikhundleni sepayipi emgwaqweni ngokusebenzisa uphahla noma udonga. Kulula kakhulu ukusebenzisa uhlelo olunjalo ngenkathi ebandayo. Uma lo mbhalo usubi kakhulu, khona-ke ukwanda komthamo walo kunganikezwa indlela yokufaka idivayisi yokufudumala phansi kwesibhamu.

I-pigsty yamakhanda angu-50 ngezandla zabo izonikezela ukunikezwa kwendawo engamamitha ayi-250 square. Lesi sibalo asizicabangi izingxenye eziphakathi kwezikhombe nezindawo zokuhamba. Ama-Windows akufanele akhiwe kakhulu, kungenjalo izingulube kusukela ekukhanyeni okukhulu zizosebenza futhi zenzeke. Izakhiwo kufanele zibe mnyama, lokhu kuzokwenza izilwane zizolile futhi zizokwenza ngcono ukuzuza kwesisindo. Uma i-pigsty kufanele yakhiwe endaweni enobusika obukhulu, kungcono ukwenza i-glazing kabili.

Khetha indawo

I-pigsty ingahlonywa ngezandla zayo yiyo yonke imithetho, kodwa ngeke ibangele noma yikuphi ukuphazamiseka kumuntu kuphela uma kutholakale ngokwanele ezindaweni ezihlala kuyo. Le mfuneko ingenxa yokuthi umchamo wengulube uqukethe i-phosphorus, eneziphuzo ezingathinta impilo yabantu. Ngaphezu kwalokho, iphunga liyobe libi kakhulu futhi lingenakwenzeka.

Izincomo zokwakhiwa kwesisekelo, izindonga nophahla

I-pigsty ngezandla zakho izokuba lula ukwakha, uma wazi yonke imithetho yomsebenzi. Isibonelo, isisekelo singathathwa ngisho nasezikhungweni ze-slag noma sithelwe ngodaka olukhonkolo. Ukuze ukwandise impilo yezindonga, ingxenye engaphezulu yesisekelo ihlanganiswe ne-ruberoid. Izindonga zingakhiwa hhayi kuphela ngokhuni kanye nezitini, kodwa futhi zivela ekukhoneni kwe-foam, i-cinder block noma abalala. Uma isimo sezulu esendaweni yakini sibuhlungu kakhulu, izindonga zihlonywe ngamapulangwe, okuzobe sekukhona ukungena okunye.

Okushoyo ekwakhiweni kwe-attic akuyona, ngoba umswakama ngaphakathi kwendawo uzoba phezulu. I-plailing ingcono kakhulu iqedile ngefilimu yokungena amanzi, ngoba umswakama owenziwe emigodini uzoba yingozi.

Ukuhlelwa kwangaphakathi

Uma unquma ukwakha i-pigsty yamakhanda angu-10 ngezandla zakho, kubalulekile ukuthi ubala kahle indawo yokwakhiwa esizayo. Lokhu kungenzeka uma ucabangela izincomo ezingenhla. I-paddocks kumele ibe izingxenye, ukuphakama kwayo kuyi-1.5 metres. Lokhu kuzohlukanisa izilwane. Isibonelo, intsha kufanele ihlukaniswe ukulawula ukudla. Izitshalo nazo zidinga i-paddock ehlukene, kodwa izingulube zinamakhanda ama-5 kwelinye i-paddock. Ngokuvamile kaningi lezi zitezi zokhuni, ezingabizi ngaphezu kwezitini. Kubalulekile ukwenza ukulungiswa okuqinile, njengoba omdala enamandla okwanele ukuphula udonga.

Ukwakha i-pigsty ngamakhanda angu-10 ngezandla zabo, kubalulekile ukucabangela hhayi kuphela ukuthi ngesilwane esisodwa kuzothatha amamitha ayi-square, kodwa nokuthi leyo ndima kufanele ibe nobubanzi buka-1.5m. Lokhu kubonisa ukuthi indawo encane kufanele ilingane namamitha ayi-square square. Emdongeni wevesi, kubalulekile ukwenza izimbobo zokulahlwa kwemfucuza.

Isiphetho

Uma ucabanga ukuthi ungenza kanjani i-pigsty ngokwakho, imidwebo ongayenza wena noma obolekiwe kulesi sihloko. Kumele kubonakalise indawo yabaphakeli, okumele kube eduze kokungena emaceleni. Nokho, lokhu kuyifiso kuphela, hhayi isidingo. Kuyinto efiselekayo ukuyenza emabhokisini enkuni, okunconywa ukuba aqedwe ngeshidi lensimbi.