Indlela ukulungiselela iwayini ngamagilebhisi ekhaya

Iwayini - ke ingenye isiphuzo ewusizo kakhulu lasendulo. Lapho efika okokuqala uzilungiselele ngu nabaseGibhithe lasendulo. Khona-ke wafike wasetshenziselwa isiphuzo aqakathekileko, njengombana gade ezihlukahlukene ayo namanzi sezulu zabo hot, iyashabalala kakhulu (efrijini wayengakabi). Ukuze hhayi ukudakwa, basuke buhlanjululwe ethafeni amanzi abe yiwayini, noma uma sikubeka ngokuqondile, kwanezelwa amanzi iwayini eliyingcosana ngenxa usivikele ngiyajabula.

Mhlawumbe akekho owayengalinge athi ukuthi zemvelo kakhulu, futhi ngenxa yalokho ubhekwa a ewusizo iwayini ezenziwe ekhaya. Kodwa ingabe ukwenza kanjani?

Abantu abaningi bacabanga ukuthi ukupheka iwayini lakho siqu - lokhu kuyinqubo eyinkimbinkimbi kakhulu futhi isikhathi esiningi. Okuxakayo nje akusiyo. Iwayini ngamagilebhisi ekhaya ukulungiselela bekulula, okubaluleke enze konke ngokuqinile ulandele iziyalezo ezikuyo. Ngakho, siqala.

berry

Ukuze ukulungiselela iwayini ngamagilebhisi ekhaya, akumelwe miss esikhathini lapho amajikijolo finyelela khula. Kuyinto kule nkathi aqukethe ushukela nokuncane acid. Uma wabutha amagilebhisi kudingeka ukuhlunga izithelo - ebolile, baphanga, beya futhi ususe. Kubalulekile ukususa wonke amagatsha namaqabunga, ngoba uma awela iwayini, ukunambitheka isiphuzo spoilt.

Uma amajikijolo akuzona enothuli, abakwazi wageza. Iqiniso ukuthi isikhumba amagilebhisi amabhaktheriya esifo ukuthi nethonya elihle ku-inqubo ukuvutshelwa. Ukuze ukulungiselela iwayini ngamagilebhisi ekhaya, kungcono ukuthatha amakilasi alandelayo: ". ULidiya" "U-Isabella", "Moldova",

amajikijolo davim

Okulandelayo, kudingeka uqale amajikijolo wayichoboza. Ungasebenzisa juicer noma grinder. Ngo inqubo udinga ukulandela ukuqinisekisa ukuthi ngokuphelele wonke amajikijolo baba lusizi.

Ngemva nokuqeda amagilebhisi izithelo ushiye slurry okuholela wedwa ukuvikela. Ekugcineni, ijusi kumele kube phezu, futhi bagasse (imbewu kanye izikhumba) ngezansi. Ukusebenzisa cindezela ekhethekile noma elula gauze uhlobo iwayini esizayo.

Inqubo ukuvutshelwa

Ngaphezu kwalokho, ukuze alungiselele iwayini ngamagilebhisi ekhaya, udinga esitsheni akhethekile ihlanzekile futhi yomile - angu-10 noma 20-litre amabhodlela noma elula ezintathu-litre izimbiza. Kusukela ukuvutshelwa juice amagilebhisi kuyobe ukwandisa umthamo, ukugcwaliswa isitsha kufanele akukho kuka 2/3. Ngemva kwalokho, kudingeka sivale ibhodlela. Ngenxa yale njongo, ikhava ekhethekile plastic enziwe kunesikhala for tube, okuzokwenza okukhipha carbon dioxide kukhiqizwa ngesikhathi ukuvutshelwa.

Omunye ekupheleni tube kumele kwehliswe emgqonyeni ngamanzi, omunye abe imbobo esivalweni ibhodlela.

Umklamo kufanele kube izinyanga ezimbalwa ukubeka emiphongolweni noma engaphansi. Kodwa ungakhohlwa ukuthi ngezikhathi ezithile nje nhla ukuthi iwayini ngamagilebhisi ekhaya abayozulazula. Ngemva kule nkathi yesikhathi uzoba ephelele iwayini ezomile, inqaba okuyinto mayelana 5 °. Uma ufuna ukuthola isiphuzo amnandi, khona-ke kufanele sizame. uthele ngokucophelela iwayini, lonke ikhekhe wasala phansi, futhi yakhe yonke ilitha uthele 150 amagremu ushukela. Uma uthanda iwayini ezenziwe ekhaya kusukela emagilebhisini ohlobo semi amnandi, ufake ushukela kancane kancane. Manje ushiye wedwa isiphuzo sakho ozithandayo ngoba enye inyanga, bese uthele iwayini emabhodleleni futhi uwugcine endaweni epholile (efrijini, sela).