Ukudla kanye iziphuzoZokupheka

Ikhekhe Quick futhi okumnandi ubisi olujiyile ne amabhisikidi ngaphandle baking

Pies Amakhukhi, ngezithombe okuyinto ungafunda esihlokweni, uzilungiselele ngokushesha okukhulu, futhi uphendulela emangalisayo okumnandi. Ijubane ngokumangalisayo ukudalwa kophudingi enjalo kuhlotshaniswa ne yokuthi benziwe ngaphandle ukwelashwa ukushisa. Phela, njengesisekelo mikhiqizo amnandi akuzona amakhekhe esetshenziswa futhi amabhisikidi, futhi evamile shortbread amabhisikidi, ezingasetshenziswa ithengwe ngasiphi esitolo.

Indlela yokwenza esheshayo futhi okumnandi ikhekhe amakhukhi ubisi olujiyile

Imikhiqizo Kuyadingeka:

  • ibhotela fresh (hhayi Rancid) - 160 g;
  • Ubisi olujiyile - 1 Standard Bank;
  • nokhokho oyimpuphu - 3 nezinkezo ezinkulu;
  • shortbread amakhukhi (ungathatha "weJubili") - 500 g;
  • shokolethe - 2 tile;
  • walnuts ehlutshiwe - ½ inkomishi;
  • hazelnuts ucezu - ½ inkomishi;
  • ubisi - 3-5 nezinkezo ezinkulu.

Ulungiselela isisekelo dessert

Ukuze ikhekhe amabhisikidi Ubisi olujiyile ocime okumnandi kakhulu, kufanele ukuthenga umkhiqizo shortbread okuhle 500, Kwakudingeka abeke endishini enkulu bese nquma ku izingcezu ezincane izandla. Elungile ulandela le nqubo, mnandi ukuba uthole ikhekhe.

Icubungula izithako engeziwe

Ngaphezu base futhi cream ikhekhe kwamakhukhi ezinoshukela Ubisi olujiyile kufanele futhi zihlanganisa 1 Tile ushokoledi amnyama. Idinga wafaka blender ngemimese ngqí uma imvuthu ezinkulu. Ngemva kwalokho kufanele wageza kahle ziyadliwa kanye Filbert, bese usula kubo epanini noma e-microwave oven. Khona-ke zonke izithako alunge ukuze uthele isibindi ochotshoziwe uhlanganise ingxube kahle friable ngesandla.

ukhilimu ukupheka

Ikhekhe amabhisikidi Ubisi olujiyile ingalungiswa ngezindlela ezahlukene. Nokho, sanquma ukwenza kube ngesimo i isiduli esikhulu. Nokunamathelisa dessert ngendlela efanele, sidinga ukhilimu okunamathelayo ukuthi zilimaze kahle imbala. Ukuze ukulungiselela imikhiqizo enjalo kufanele igcwale amanzi ibhotela fresh at Igumbi lokushisa bese ukubeka ndawonye nge ikani ubisi olujiyile endishini. Izithako ezidingayo ukuze yenza kahle usebenzisa blender noma mixer. Ukuze anikeze ukhilimu chocolate luhlaza, kuyinto efiselekayo ukwengeza wezipuni 3 enkulu nokhokho oyimpuphu.

kumiswa dessert

Ngemva ukhilimu ilungele, kufanele kube ngokugcwele amfake mass friable zamakhukhi, ushokoledi namantongomane. Ngaphezu kwalokho, bonke izithako ezidingekayo ukuze uhlanganise ngesipuni enkulu ke wagqoka tortnitsu slide noma ezinye ipuleti flat. Ukuze ikhekhe amabhisikidi Ubisi olujiyile ocime enhle, kuyatuseka ukuhlobisa kobuso ocwebezelayo, okumele kwenziwe kusuka shokolethe oncibilikile ibha nge nezinkezo ezimbalwa ubisi fresh.

dessert Kwakheka kufanele athumele amahora 2-4 egumbini esiqandisini ukuqedela impregnation futhi sokwelapha.

Kanjani ukuletha etafuleni

Ready dessert eqandisiwe kufanele uthathe izingxenye futhi ukukhonza izivakashi, kanye itiye eqinile futhi kushisa. Uma ukuzama lokhu ikhekhe elula, kodwa okumnandi kusuka khekhe, uzovuma ngokuphindaphindiwe.

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