I-Chopper i-chopper ehlukile ekhishini

Ngesikhathi sokupheka, abesifazana bavame ukugaya ukudla. Ukuze wenze lokhu, ukulungiswa okuhlukahlukene okuye kwasungulwa emlandweni wokuthuthukiswa komuntu. Enye yezinto eziphambili futhi ezithakazelisayo phakathi kwazo yi-chopper. Lona uhlelo lokusebenza oluhlukile lwekhishi, oluthi ngemizuzwana luyakwazi ukuguqula noma yimuphi umkhiqizo ube yinqwaba yezicucu ezincane.

Idivayisi ewusizo

Noma yikuphi amaphupho wesifazane wokuba nabasizi abaningi abakhulu ekhishini ngangokunokwenzeka. Benza umsebenzi wabo futhi benze inqubo yokuzipheka ngokwabo injabulo. Phakathi kwezinto ezihlukahlukene zekhishi, i-chopper iphuma ngaphandle. Le divayisi ivele maduzane, futhi yasungulwa ukuxuba okusheshayo kanye nokuhlanganiswa okukodwa kwemikhiqizo ehlukahlukene.

Njengoba wazi, ukulungiswa kwanoma yisiphi isidlo ngokuvamile kuqala ngokulungiselela kanye nokusetshenziselwa izithako zayo. Ngoba inkosikazi iqala ingxenye ebaluleke kunazo zonke futhi enesizotha yomsebenzi. Kubalulekile ukuchitha isikhathi esiningi sokusika lezo noma ezinye imikhiqizo, ikakhulukazi uma kubalulekile ukugaya ngangokunokwenzeka. Kulo mzuzwana, wonke owesifazane wesifazane amaphupho okuba ekhishini lakhe njengalezi zixhobo ezithatha kulo msebenzi onzima. Yiqiniso, inqubo yokudla ingakwazi ukuphatha lo msebenzi ngaphandle kwezinkinga. Kodwa kuyinkimbinkimbi kakhulu futhi ngaphezu kwalokho kudinga isikhathi esengeziwe sokuhlanza isikhathi. Yilapho ochopper efika khona. Le divayisi encane isisiza ukuxazulula izinkinga ezinkulu ngaphandle kokunakekelwa okukhethekile.

Isimiso sokusebenza

Imishini eminingi yekhishi inesakhiwo esiyinkimbinkimbi. Ngaphezu kwalokho, abanye babo bathatha isikhala esiningi kwideskithophu. Kuyinto enye indaba - umculi. Le divayisi encane yathola igama layo kusuka kwegama lesiNgisi elithi chopper, elisho ngokuhunyushwa lisho ukuthi "hack." Yisenzo esilandelayo isimiso sokusebenza kwayo. Idivayisi enjalo, njengombuso, iqukethe izakhi ezimbili eziyinhloko:

1. Amabhuloho, ngaphakathi lapho abekwa khona imimese ekhaliphile.
2. Ihlanganisa inkinobho (noma isingatha) eqhuba indlela.

Konke okudingeka ukwenze kumuntu ohlala kuyo kufanele ubeke umkhiqizo ngaphakathi kwesitsha, uvale bese ucindezela inkinobho izikhathi eziningana. Umsebenzi wonke uthathwa yidivayisi. Kuye ngesikhathi sokucindezela inkinobho, kungenzeka ukuthi ulungise ubukhulu bezingcezu (izingxenye) ezibangelwa ukugaya okunjalo. Uma ufisa, noma yisiphi isithako singamane siqoshiwe noma siphenduke sibe i-pure ehambisanayo. Konke kuncike ekufuneni iresiphi.

Izinhlobo zamadivayisi

Chopper - chopper, okuyinto, kuye ngokuthi isimiso sokusebenza, kungaba:

• I-Mechanical (manual);
• Ugesi.

Zombili zilula ngokwanele ukusebenzisa futhi zingakwazi ukubhekana nanoma imuphi umkhiqizo: kusuka inyama kanye nemifino kuya emifino namantongomane. Bamba imimese yensimbi iyakwazi ukusika noma yiziphi izindwangu. Nokho, esimweni somshini kagesi, umuntu kudingeka enze imizamo encane yokwenza lokhu.

Lesi yisici esibalulekile, njengendlela yokupheka futhi ngakho-ke kufanele wenze ukunyakaza okuningi. Kulokhu, noma yikuphi ukusetshenziswa okwengeziwe kwamandla engokwenyama akuthandeki kakhulu. Enye into lapho umsebenzi wonke ukufaka nje umkhiqizo esitsheni, bese ususa umhlabathi osuka kuso. Endabeni yomshini, umsizi womuntu kufanele aphikise noma adonse isibambo, cindezela lever noma cindezela inkinobho. Akunzima, kodwa kungcono uma izenzo ezinjalo zingagwenywa. Ngaphezu kwalokho, zonke ezobuchwepheshe zanamuhla zihlose lokhu.

Sula Izinzuzo

Noma yimuphi umsizi womxhaso anganikeza izizathu eziningana zokuthi kungani kuyadingeka ukuba nomculi ekhishini:

1. Ukulondoloza amabutho nesikhathi. Ukusebenzisa idivayisi efanayo kwenza umsebenzi ube lula. Ngaphezu kwalokho, kunciphisa isikhathi esithathayo ukucubungula imikhiqizo ekhethiwe izikhathi eziningana.
2. Ikhwalithi yokugaya. Ngenxa yokujikeleza kwesigqi kanye nokusetshenziswa kwemicu yemicu ekhaliphile ingakwazi ukubhekana kalula nemikhiqizo ehlukahlukene yokudla. Ngokulinganayo, ugaye ngendlela efanayo, isibonelo, amajikijolo amaqanda namantongomane, i-garlic nemifino.
3. Ukuvumelana. Ubukhulu be-chopper bubuncane kakhulu kangangokuthi akuthathi isikhala esiningi sokuyigcina. Lokhu kuyiqiniso ikakhulukazi ezindlini zanamuhla ezincane, lapho ikhishi lihlala khona ngaphezu kwamamitha ayisithupha. Ingafakwa eshalofini noma ngisho nasekhabhinini elomileyo. Yebo, kanti ngenkathi isebenza etafuleni akuthathi isikhala esikhululekile.
4. Kulula ukuhlanza. Umsizi omncane kulula kakhulu ukuwahlanza. Ukuyihlanza udinga nje ukubamba ngaphansi kwamanzi. Ngaphezu kwalokho, lenziwe ngezinto zokwakha eziqinile zanamuhla, okwenza kube lula ukuwufaka ku-daishisher.
5. Isimo sehlanzekile sendawo. Lapho ukusika ngesandla, imikhiqizo ivame ukuhamba ngezinkomba ezahlukene. Endabeni ye-chopper, zonke izinhlayiya zihlala, ngaphandle kokungena, ngaphakathi kwesitsha.
6. Inani lomsoco. Ngesikhathi sokusika, imikhiqizo igcina zonke izinto eziwusizo.

Zonke lezi zimfanelo ziphinde zigcizelele izinzuzo zedivayisi encane ehlakaniphile.

Khetha idivayisi

Into ebaluleke kunazo zonke ukukhetha i-chopper chopper ekhishini ngendlela efanele. Ngenxa yalokhu, kubalulekile ukunaka izici zokuklama kwayo:

1. Amandla . Ngamamodeli ahlukene, lesi sibalo singashintsha kusuka kuma-watts angu-50 kuya kwangu-700. Konke kuncike ekutheni imikhiqizo i-hostess ilindele ukuyisebenzisa. Izindwangu ezinkulu zidinga amandla amakhulu ukuba zibhubhise. Ngokuyinhloko, okusemandleni okusebenza ekhishini kuyisisetshenziswa esinamandla we-500-600 watts.
2. Izinto zezindlu. Njengomthetho, izitsha zokugcoba zenziwa ngeglasi elingenakushintsha elithinta ukushisa. Lokhu kuvumela ijubane elikhulu ukugaya kuwo imikhiqizo enamandla (amantongomane, izithelo ezibandisiwe namajikijolo, kanye neqhwa). Izinhlayiya ezincane, ezihlasela izindonga zensimbi, azibangeli umonakalo omkhulu kuwo. Lokhu kubonisa nokuphepha kwedivayisi. Ngaphezu kwalokho, isitsha singabekwa ngisho nangesibhavini se-microwave noma sigcwele isembozo futhi sibekwe esiqandisini. Kusukela kulokhu, izici zalo zomsebenzi ngeke ziguquke.

Ngemva kokunquma imingcele edingekayo kuwe, ungaqala ukukhetha idivayisi kuye ngentengo noma umenzi.

Slap Chop

Namuhla cishe yonke indlu ine-chopper yokudla (i-chopper) yekhishi. Abazizwayo bathanda ukusebenzisa laba basizi abahlakaniphile ekuphileni kwansuku zonke. Okuthandwa kakhulu yamuva yi-shredder encane "Slap Chop". Leli yindiza yethonya, equkethe: umzimba, ukuphatha kanye nemimese emise okwenziwe nge-W. Ibhodi yokuchofoza kulokhu ibhodi yokuchofoza. Konke kwenzeka ngokumane kakhulu:

1. Umkhiqizo ohlosiwe ukugaya kufanele uhlanzwe.
2. Emva kwalokho, faka imali encane ebhodini lokusika.
3. I-Top "Slap Chop" ephezulu bese ucindezela isibambo izikhathi eziningana. Ngenxa yalokho, amakhiwe awela phansi futhi anqume umkhiqizo ngezicucu eziningana. Ngokuba ukukhwabanisa, ngokuvamile kuthatha izinhlangothi ezingu-3-4. Okuvamile ukuthi isikhathi ngasinye ngenxa yendlela ekhethekile ekhona emzimbeni, imimese ijikeleza futhi inqume ucezu olulandelayo.

Lesi sitshalo sikulungele ukusika: i-garlic, amakhowe, amaqanda, amantongomane, kanye nanoma imiphi imifino. Ngalo, ungalungisa isaladi noma ingxube eyinkimbinkimbi yokudla okulungile emaminithini ambalwa.