Hot ukudla kanye Ungadla Lokuzalwa

Yikuphi ukudla ukupheka lwami lwekutalwa? Lo mbuzo azibuze zonke lapho uqala ukuhlela itafula zemikhosi. Iqiniso ukuthi asikho isidingo sokuthi kube kwansuku zonke futhi ajwayelekile, ngifuna kusimangaze nge into entsha futhi original. Kodwa, ngesikhathi esifanayo, usuku lokuzalwa - iholide, ngakho "hang" ekhishini izinsuku ezimbalwa ungafuni. Ungakwazi ukunikeza iqoqo jikelele kanye izitsha engavamile, okuzokwenza ukuhlobisa etafuleni.

Ukuze uqale, ake sibone ukuthi yini Ungadla lokuzalwa isaladi uzilungiselele ngokushesha okukhulu. Ngokwesibonelo, ipuleti chips "Sunflower". Ukuze senze lokho, uzodinga amaphakethe amabili chips "Estrella". Ukuze ukugcwaliswa fake uwuhlikihle izinhlobo eziningana ushizi (kanzima futhi alube) - 300 igramu, yathinteka nge ochotshoziwe ugarliki 3 kanye imayonnaise. slide Landelayo nengxenye babeka endishini isaladi, kanti bonke abanye ezazigxishwe chips futhi ukubenza othize embuthanweni, like the amacembe of a sunflower. Imbewu phezu zingenziwa maslinok oqoshiwe.

appetizers Vegetable lokuzalwa engcono ukupheka nge utamatisi nopelepele. sipho Kunconywe "assorted". Ayinhlama wenza kusukela ushizi shredded (0.5 kg), ukhilimu omuncu (100 g), imayonnaise (100g), oqoshiwe dill ugongolo 10 futhi ochotshoziwe ugarliki. Okulandelayo, mass ewumphumela okuxubile ngokuphelele futhi ukulungele ukuklama izifundo. Nge utamatisi uyonquma phezulu, wafaka le ukugxusha ngaphakathi ukuhlela kwabo kumbuthano ngoqwembe esikhulu. Ngokulandelayo, nigcwalise pepper kakhulu uvalwe ohlangene futhi usike kubo ngommese obukhali ngokucophelela imibuthano, uzama ukugcina okuqukethwe yawa. indawo enhle maphakathi. Hlobisa nge amahlumela ngesikele sokuthena leminqumo eziluhlaza nezimnyama.

appetizers Fish lokuzalwa kuyoba yinto enhle kakhulu umphelelisi etafuleni zemikhosi. Ungakwazi ukupheka ipuleti tartlets.

Le nguqulo yokuqala toppings - nezibiliboco ezimnyama.

Ukugcwalisa ukhetho lwesibili - izimfanzi abilisiwe exutshwe yogurt ukwatapheya tincetu.

Okwesithathu samuntu ukugcwaliswa - abilisiwe amaqanda qanda Chop izinti ezine, exutshwe 50 g nezibiliboco, izimfanzi lonke kanye 150 amagremu yogurt.

Ungadla lokuzalwa kungenziwa ngesimo "inyama isidlo" ehlanganisa tincetu ngibhema isoseji, ham, imiqulu kanye carbonate.

Futhi okumnandi kuthiwa "Jellied amaqanda." Ukuze wenze lokhu, wenze imbobo encane nohlangothi abukhali futhi sokukhipha amaqanda igobolondo ngayinye. Ngemva kwalokho, lungiselela ulimi jellied, inyama lisikiwe futhi bell pepper kukhona cubes ezincane kakhulu bese wengeza parsley oqoshiwe. Gcwalisa le ngxube "isikhunta" ukuze wawabeka phezu kwezinsuku ezimbili kule esiqandisini. Ngaphambi sikhonza, nje uhlanze yamathebhu kusuka kumasistimu asebenzayo.

isidlo Zezıhlabane - wukuthi ungakwazi ulungiselele usuku lokuzalwa kwakhe ngokushesha, kanye dish side.

Izimbiza kukhona okumnandi nge yengulube nemifino. Ungadliwa abantu abangu 4: iphawundi isilinganiso inyama ukunquma zibe izicucu, Fry it ne ama oqoshiwe 2, ubeke phansi amafomu. amazambane Eminye ahlanzekile, ihlukaniswe yaba izingxenye ezine bente nezilimo eziyizigaxa yengulube. Ubhontshisi Green parboiled futhi zibekwe njengesenabelo ungqimba phezulu. Yenza Ukuxoshwa ayegcwele umhluzi okunosawoti, dill oqoshiwe futhi izinongo ngendlela esilindele yakho. Thela imbiza ngalinye eyodwa, futhi uvale lid. Lungisa isidlo imizuzu amahlanu.

Kungenzeka ukulungiselela salmon nge irayisi, uma inhlanzi ezincane (1.5 kg) ubusuku amanzi okugqumisa usawoti ingxube, kalamula kanye pepper. Ngaphambi kokufika izivakashi ukubilisa irayisi, engeza Greaves ubhekeni, anyanisi ethosiwe ne bhotela. Gcwalisa salmon esiswini, awubeka ucwecwe kokufumbathisa, ukusebenzisa anezikhala of imayonnaise ukugoqa iphakethe. Ukupheka isidlo ngehora elilodwa kuhhavini osuke usushisa kakade.

On the table samaholide qiniseka ufake iziphuzo okungezona notshwala kanye utshwala, izithelo kanye dessert.

Ungahlangana izivakashi.