Gourments - Ongoti ukunambitheka

Gourments - kuba abadali enhle kwezamasiko, okuyinto bekwi abacwaningi kwezobuciko Culinary. Bayakwazi ukucabanga, ukulungiselela kanye ukukhonza ukudla samuntu yayo best. gourmet imenyu, kungabikho ezahlukene ezinye izithako exotic khona izibiliboco. Ikhono ukujabulela ukudla elula, kuvuthwe wasethula kahle ingase futhi agcwele ukunambitheka yokuqala umuntu. Phela, ngisho ukudla zakudala anganika shades ezicashile intuthuko, imininingwane ezosiza ukwenza isidlo eliyingqayizivele ngishaye muntu, ngisho gourmets olindele kunazo.

Kuyinto ubuqili ukupheka: bakhonza, ukukhonza, kanye kukhethwa izithako kanye iziphuzo, kwehlisa kahle nomunye, zihlukaniswa i connoisseur abanolwazi ukudla okuhle. Phela gourmets - akusiwona nje abalandeli ukudla okuhle, kodwa futhi ubuqili design Ongoti ukudla kanye nomkhathi, okuvumela uzizwe ukunambitheka esiyingqayizivele. Futhi, cishe, lena akuyona into yesikhashana, ubuthishela noma ubuthakathaka okwesikhashana, kodwa indlela yokuphila. Abantu abanjalo abakhethayo kakhulu ukukhetha ukudla. Futhi imenyu yabo akuyona nje kungenzeka ukuhlangabezana "ukudla ekhethekile".

Yokudlela okubonakala kusebenza

nabezokudla Professional - abantu, kufinyeta incazelo ekilasini lokuphekiwe kanye izici cuisine sabo. Bona ukuhlola kokuhambisa yokubhalisa izitsha, inhlanganisela izinongo izithako ukudla, kanye iziphuzo ezikhethiwe ngesikhathi esisodwa noma esinye ukunambitheka. engenayo izakhamuzi kwanda 'ikhuphuke kakhulu isidingo eziningi gourmet ezingasiza ukuhambisa yokudlela futhi isikhungo, uhlinzeka ukukhula ngokwanele ephezulu yamakhasimende.

gourmet isigaba

Ngaphezu kwalokho, gourmets ziyahlukahluka ku ubuchwepheshe babo abakhona. Okuvame kakhulu kubo:

• inyama gourmet;
• iwayini gourmet;
• Gourmet izitsha ezingavamile;
• gourmet ezokuvakasha (zokudlela kanye uchaza izitsha wakhonza lapha emhlabeni wonke).

Foodie ongumpetha has ukunambitheka ngokuvamile lihle, okuyinto okunzima kakhulu ukuba nifeze. umqondo Excellent yokuhogela nokudla ukudla kungasiza ukucacisa Ongoti ukudla kweqiniso futhi ukuhlukanisa izithako kushayisene nomunye.

Bayakhohlwa indlela yokudla ehambisana nempilo

Ngokuvamile nawu umbuzo, kungani nabezokudla - nabantu abadla futhi awutholi amafutha ngesikhathi esifanayo. Lonke imfihlo ukuthi bayakwazi ukujabulela ukudla bese uthole injabulo yangempela kuwo. Ngesikhathi esilinganayo ukudla kudliwa angase abe mancane. Zonke yangempela ukuthi isidlo wakhonza waqothula like. Okubaluleke kakhulu onikezwe Cutlery: lenqwaba nezinkezo, izimfoloko, izibuko kanye izibuko kanye nezinye izinsimbi.

Gourments ngokuvamile ukuza ukugcwaliswa ngokushisa ukudla izingxenyana ezincane, obujabulela nabo futhi uthole injabulo izingcezu ngisho encane. Ngesikhathi esifanayo bezama uzame ngangokunokwenzeka ezihlukahlukene izitsha. Kulesi ihluke abantu nje ukudla, adle ngesikhathi esifanayo fast and eziningi, khokhela hhayi lalelisisa kuze umuzwa ukugcwala. Gourmet kunzima ukudweba, masinyane ukuhlukanisa "isidlo kwesokudla" kusukela "okungalungile". Futhi ungalokothi kuzohlanganisa inhlanzi ne-yogurt.

izifundo eziningi ukukhombisa ukuthi khona etafuleni 20 gourmet izitsha ekhetha 5, efaneleka kakhulu futhi kwehlisa nomunye. Kulokhu, umuntu ovamile ngokuvamile izama zama zonke izitsha ngokuphelele iyavuleka kubo ngesikhathi esifanayo fast ngokwanele hhayi ukugxila okujabulisa yabo futhi ubuqili ukupheka.