Cointreau ekhaya? Kulula!

Ugologo abadumile French "Cointreau" kuthandwa kakhulu emazweni amaningi emhlabeni wonke. Kuyingxenye lenqwaba Cocktails ivamile phakathi abalandeli iziphuzo namandla. Ufuna ukunika intuthuko chocolate yabo dessert? Engeza ke kancane orange utshwala, futhi ukunambitheka kwako izodlala amanothi amasha. Ngokuthakazelisayo, lokho kukodwa ilungiselela isiphuzo ngokwanele nje. Lokhu brandy abaphikelela i ikhasi orange ne kwalokho ushukela isiraphu. Futhi lapha kungaba ngempela umbuzo okunengqondo: kungenzeka ukwenza Cointreau ekhaya wena? Hhayi-ke, ake sibone.

Kusukela umlando oludakayo 'Cointreau "

Kwethulwa lesi siphuzo emangalisayo abazalwane emhlabeni Adolphe no-Eduard Kuantro. Kakade kusukela 1885 yotshwala yaqala ukubonakala emashalofini ezitolo futhi ngokushesha ithole ethandwa. Namuhla kukhishwa izinhlobo ezimbili utshwala ezifana: zakudala futhi "Black Cointreau", lona wamuva ibhalwe usebenzisa nogologo adumile "Remy Martin". Yiqiniso, esingakanani okufanele usichithe imfihlakalo yokudalwa kwendawo siphuzo esithandwayo womhlaba wonke umenzi akusho ukushesha ngoba - imfihlo ngemuva ngezimpawu eziyisikhombisa. Kodwa ezinye ubuqili kithi ayikaziwa.

Isisekelo enikeza isiphuzo flavour esiyingqayizivele ukhonza ikhasi amawolintshi amnandi futhi obabayo izinongo. It ephikelela utshwala sebehlanjululwe kanye ngemva mkhiqizo sesimeni ziphuzo zazihluzwa double. Ngemva kwalokho, Ngokuzayo kukhonjelwe ukulungiswa Cointreau - agudle amandla futhi ukunambitheka isiphuzo esebenzisa isiraphu, futhi amanzi entwasahlobo. Lungiselela Cointreau utshwala ekhaya kwi ekwakhiweni enjalo kunzima. Kodwa sizoxoxa indlela elikuvumela wazophuza, le okusikhumbuza iningi yasekuqaleni.

Yini edingekayo?

Uhlu izithako ulula. Thenga ilitha vodka omuhle, noma usebenzise utshwala aziphothula, buhlanjululwe ku 45 degrees. Utshwala kufanele kube ukuthi izinga, ngoba kuyothonya ukunambitheka isiphuzo.

Futhi, uzodinga 4-5 amawolintshi ezinkulu, ubhamubhamu kanye lemon. izithelo Oku kufanele wageza emanzini ashisayo bese ikhasi ezomile kusuka umswakama. Khona-ke kahle SNAT ikhasi - ophuzi ebusweni ungqimba ngaphandle Imicu yotshani emhlophe. Yilokho sizosebenzisa ukulungiswa Cointreau ekhaya. I uqweqwe kufanele bahlanzeke, obukhulu, namanzi futhi ngaphandle umonakalo. Kungakuhle kufanele usebenzise izithelo angavuthiwe babe khona amafutha abalulekile iphakeme kakhulu kunanoma ovuthiwe.

Thenga kakhulu izinongo, okuncane konke: ambalwa uphizi allspice, bay leaf, emnyama red pepper.

Per ilitha vodka, uzodinga ingilazi ushukela.

mayelana inqaba

Esikhathini Cointreau yasekuqaleni ingaqukatha amanani angalingani utshwala. Kubhekwe yotshwala esiqine nge 40% utshwala. It ixubene nezinye izinhlobo zophuzo oludakayo, thela amanzi kalamula noma iqhwa. Uma unquma ukupheka ukuxegiselwa Cointreau ekhaya, iresiphi ngenhla, kubalulekile ukwelekelela amanzi. Ungakwazi ukuthatha ilitha noma isigamu-litre amanzi, uma uthanda. Ulungiselela isiphuzo engasindi ezifana iyokwehluka kuphela ukuthi amanzi kanye noshukela, kudingeka kuphekwe isiraphu, kuphole ke, bese kuphela hlanganise oludakayo. Ukuze kulungiswe ngaphezulu kanzima oludakayo ushukela kumele wanezela ngqo utshwala.

Tara

Kubalulekile ukukhetha umthamo kwesokudla. Thina Cointreau ku utshwala ekhaya esizolungisa, okusho ukuthi ukusetshenziswa plastic emaphaketheni akwamukeleki. Utshwala ixubana impahla plastic ubamba iphunga nokunambitheka kungalima- kakhulu (futhi eziyingozi kwezempilo). Ngenxa bagcizelele yotshwala futhi sigcine kuphela ibhodlela noma uthi lokubeka imbiza. Kunengqondo trifle, kodwa kubaluleke kakhulu.

Lungiselela cointreau eqinile

Ngakho, yonke into oyidingayo, esesiyenzile kakade. Thola phansi fun okuyingxenye: indlela yokwenza Cointreau ekhaya?

Thatha isitsha lelungiselelwe, ushukela, uqweqwe ogayiwe, 4-5 uphizi allspice, bay leaf, ingcosana ezimnyama emhlabathini pepper. Gcwalisa zonke vodka ugovuze, amboze uvalwe ngesivalo futhi ushiye sokunika amahora 5-6. Ngemva isidingo ukususa leaf bay, ukuvala ayesisebenzisa futhi kahle Nyakazisa okuqukethwe.

Ngenxa yalokho, isiphuzo yethu uzosiza endaweni emnyama. Kufanele libe njalo ugovuze. Cointreau ekhaya uzosiza ngesonto. Ngemva kubalulekile ukuhlunga, uthele amabhodlela kanye isivalo sikakhokho uvalwe.

Ulungiselela wamaphaphu yotshwala

Uma ukupheka utshwala inqaba, kubalulekile ukuqhubeka kanje. Bookmark zonke izithako ziyefana kule nguqulo yokuqala, kodwa ngaphandle ushukela. Vodka nge elikhuhluziwe izinongo sokunika ngeviki, bese-ke kumele elicwengekileyo futhi ukwengeza isiraphu ushukela. Ilungiselela kulula: Thela ushukela namanzi, ibangele njalo, ubilise 3-4 imizuzu. Ngemva epholile futhi wengeze isiphuzo ngaphambilini elicwengekileyo futhi wafaka. Hlanganisa kahle. Manje ungakwazi uthele yotshwala ibe isitoreji esitsheni lelungiselelwe avale bavimbe. Cointreau okunjalo engcono egcinwe endaweni epholile: egumbini elingaphansi noma kwi aphezulu phansi imbala. Ngaphansi kwalezi zimo, isiphuzo esihle ume ngaphezu konyaka owodwa.

Nokho, kwethenjwa ukuthi umphumela uyoba sijabulise nawe. Liquor ukunambitha kanye nemibala zifana kakhulu yakudala "Cointreau" - isiphuzo Intandokazi French Gourmet. Uyokwenezela elikhuhluziwe kunoma ithebula iholide, wenze kufudumele kusihlwa futhi ethokomele inkampani labangani asondelene nabo.

Ujabulele ukudla kwakho!