Caramel anosawoti: iresiphi, ukwakheka kanye nokubuyekeza. caramel anosawoti: iresiphi French

Kakhulu esihlwabusayo, emangalisayo flavorful caramel anosawoti. Indlela Yokuthola lokhu dish esingavamile ngempela. Kodwa uma ulandela yonke izinyathelo, ungathola i kwalokho esihle ekugcwaliseni noma ukhilimu ikhekhe, spaghetti sauce, ukuchelela ngokwenza kophudingi, nokunye .. Kulesi sihloko sizoxoxa ngendlela ukupheka caramel anosawoti bese wabelana zokupheka ayinzima ukuthi usebenzise le "Yummy okunamathelayo."

Anosawoti kadokotela caramel Pierre Hermé

Lokhu chef edumile emhlabeni has umbiko wakhe ukupheka caramel. On ulwanga, cishe izakhamuzi zaseBosnia zifana kusuka zakudala. Ake sizame ukwenza lokhu iresiphi. Ukuze wenze lokhu, qiniseka ukusebenzisa imikhiqizo efana:

• Creme fraîche - 335 g;
• Ushukela - 300 g;
• ibhotela (72%) - 65 g;
• usawoti - 5 g

Asiqale ukupheka

Ukuze anosawoti caramel iresiphi okuyinto sinikeza kuwe manje uthole okumnandi kakhulu, kumele kusetshenziswe ekulungiseleleni Creme fraîche. Ngamanye amazwi, lokhu sibonelo kokujwayelekile ukhilimu yethu. Ngenxa isithako kwezilwandle ungayithola enye ukhilimu omuncu 30% amafutha.

Inani wathi ushukela ukuhlukana ibe izingxenye 6 alinganayo. Thatha epanini nge phansi ewugqinsi (ushukela yethu hhayi wokushiswa), engeza eyodwa ingxenye, nokungu-50 g ushukela phezu emlilweni ophansi ancibilike phansi ke. Kufanele kuqashelwe, ukuthi akadingi elishukumisayo.

Ngemva nokonakala ephelele, kwenye ingxenye, bese uphinda isinyathelo okufanayo kwezinye izingxenye.

ushukela Zaphela kufanele ukuthenga enhle amber luhlaza. Kuyinto Inkomba ekahle ukupheka usawoti caramel. Manje usukulungele kulungele ukhilimu (fresh-ayisikhilimu). Isithako kumele kube kushisa.

Ngokufaka ushukela bhotela elicibilikile, ukhilimu omuncu nosawoti. Lesi sakamuva ziyokhokhwa kancane kancane. Khona-ke, bonke uhlanganise kahle.

Nalapha futhi, sibeka epanini phezu komlilo on isitofu ukuhambisana nje ingxube akusho uthole lokushisa 108 degrees. Yiqiniso, ukucacisa sibalo esiqondile akukwazi ngaphandle thermometer ekhethekile. Ngakho-ke, uma ungenalo leli thuluzi, bese ulandela isikhathi eseduze. Uma pan yakho nge ngezansi obukhulu ke ukuphela imizuzu 6 kufanele kube, uma nge amancane - akukho kuka 4 amaminithi.

caramel yethu ngomumo anosawoti. Recipe, nahlulele yi izibuyekezo intombi eseceleni, ngempela ayinzima! Gcina isidlo eseqedile kufanele ibe ingilazi iziqukathi. Emva lwaluyophola, ke zingafakwa ku esiqandisini. Enjoy!

Indlela yakudala caramel anosawoti

Leresiphi okuncane ukuhluka lowo odlule, kodwa ukunambitheka kanye nephunga elimnandi omuhle futhi ongasoze. Lokhu caramel okunosawoti (iresiphi French) kuhilela yokufuna imikhiqizo ezilandelayo:

• ukhilimu (amafutha) 33% - 450 ml;
• amanzi - 120 ml;
• ibhotela (72%) - 75 g;
• usawoti - 7 g;
• ushukela (mhlawumbe brown) - 450

kadokotela Ukupheka

Ukuze uqale, thatha epanini noma ebhodweni nge ngezansi obukhulu bese wengeza amanzi kanye noshukela. Pheka kuze kuze kube uqweqwe ngeke ibe mnandi amber umbala. Ngo ehlukile esitsheni podogreem ukhilimu. Kulokhu kumele babe hot (eduze abilayo).

Ukubuyela epanini on isitofu, engeza usawoti kanye ibhotela. Hlanganisa kahle bese ufaka ukhilimu. Engeza izingxenye ugovuze njalo.

Indlela ukulungiselela caramel okunosawoti ngaphezulu? Recipe Kunconywa ukupheka ingxube lokushisa 108 degrees (noma amaminithi 6). Susa caramel futhi batheleka ingilazi iziqukathi.

Lapho ingxube ayaphola phansi, siyobe alisibekele ucwecwe noma lesikwa nendawo endaweni epholile. Ngemva kwamahora ambalwa caramel ingasetshenziswa.

Khekhe ne caramel anosawoti

Isici esiyinhloko lokhu dish iyona kwangaphambilini test workpiece. Xova kufanele kube kusihlwa, futhi upheke ukudla - ekuseni. Njengoba silungiselela le khekhe (caramel anosawoti)? Recipe kusikisela ukuba khona izithako ezinjalo.

Ukuze inhlama:

• ufulawa kakolweni ephezulu grade - 200;
• elikhulu amaqanda inkukhu;
• ginger ochotshoziwe - 1 g;
• uju yemvelo - 40 ml;
• baking powder (disintegrant) - 1 tsp..
• omnqumo ayinaphunga uwoyela - 40 ml.

Ukuze ukugcwaliswa:

• ukhilimu ushizi - 400 g;
• elikhulu amaqanda inkukhu - 3 PC.
• ushukela Brown - 180 g;
• ukhilimu (amafutha) 33% - 90 ml;
• vanilla - ingcosana.

Ukuze caramel okunosawoti:

• uwoyela ibhotela 72% - 40 ml;
• ukhilimu (amafutha) 33% - 50 ml;
• brown sugar - 5, Art. l.
• G - 7 g

Ukupheka khekhe

Seva kafulawa uhlanganise nezinye izithako luyimbudumbudu (isivivinyo). Endishini ehlukile, hlanganisa uju, amafutha, neqanda. Govuza futhi. Sihlanganisa izithako bese uxove inhlama. Kufanele babe nokunwebeka. Film ukugoqa inhlama bese uthumela ku esiqandisini ubusuku.

Okulandelayo ungqimba unroll (ukujiya: mayelana 2 cm) wayendlala bhaka okuyinto pre-agcotshisiwe ngamafutha.

Bhaka imizuzu okungenani 12 at 180 degrees.

Futhi ngenkathi Korzhik epholisa, ukulungiselela ukugcwaliswa.

Esikhathini isitsha blender ukubeka ushizi ukhilimu noshukela. Hlanganisa ngesivinini esiphansi. Ingxube kwaphinde ethula cream phehla. Phinda isinyathelo emva kwalokho vanilla amaqanda.

Ingxube wafakwa ezigcotshwe Korzh. Ngokuphelele mpahla pan ne ucwecwe, ngiyibeke esitsheni egcwele maphakathi ngamanzi. Bhaka imizuzu 50. Ngemva kokuphela kwesikhathi musa ukuvula kuhhavini. Lashizi kudambe khona.

Thina ukuhambisa isidlo efrijini amahora ambalwa. Okwamanje, lungiselela caramel.

Beka ushukela epanini ancibilike phezu emlilweni ophansi, ngaphandle kokuphazamisa. Engeza amafutha. Ungakhohlwa ugovuze njalo. Bese wengeza ukhilimu usawoti. Susa kusuka ukushisa futhi uthele khekhe wethu. Uma ufisa, ungakwazi ukuhlobisa isidlo chocolate chips noma amantongomane yashaya ngamandla. Lapha futhi ukulungele khekhe wethu (caramel anosawoti). Indlela ngokuphelele elula, ngisho Wabasaqalayo. Bon appétit!

Amakhekhe nge caramel anosawoti. iresiphi

Amakhekhe ukunambitheka nje amangalisayo. Yikuphi kuqinisekiswa ukuphawula okuvela labo kakade yabacijela. Zama ukupheka kubo phezu kadokotela ezihlongozwayo, futhi uzobona wena. Ngakho noma yiziphi izinto esizidingela amakhekhe?

Ukuze inhlama:

• amaqanda amakhulu - 2 PC.
• ushukela - 5, Art. l.
• ukhilimu 33% - 250 ml;
• corn isitashi - 25 g;
• Nokhokho oyimpuphu - 25 g;
• Confectionery powder - 7 g;
• ufulawa ephezulu grade, ukolo - 110 g

Ekuzaliseni caramel anosawoti:

• uju - 40 g;
• ushukela Brown - 100 g;
• ukhilimu (amafutha) 33% - 150 ml;
• Salt - ingcosana.

Thola phansi ukupheka

Nge mixer, ukushaya noshukela ukhilimu ukuthenga ukungaguquguquki obukhulu. Engeza amaqanda uhlanganise futhi. Khona-ke kancane kancane ukwethula izithako ngobuningi.

Thatha ifomu wamaqebelengwane, gcoba ngamafutha futhi basakaza inhlama ibe capsule ngamunye. Bhaka at 190 degrees 20 imizuzu. Ake cool kuhhavini.

Okwamanje, senza uqhubekele ukulungiswa caramel anosawoti. Epanini nge ngezansi obukhulu thina beka noshukela noju. Ncibilikisa izithako elihle caramel umbala. Ukhilimu kushiswa esitsheni ehlukile hot cishe abilayo, isimo. Govuza. Khona-ke ukwethula usawoti. Ususa emlilweni. Ake cool.

Thela amakhekhe selehlile nge caramel. Bon appétit!

Indlela ka amakhekhe ne caramel anosawoti kusukela Ektora Bravo

Lokhu umpheki - umlumbi yangempela, obelokhu iminyaka eminingi, sihlanganise incongruous. Ilungiselela amakhekhe futhi caramel okunosawoti (iresiphi kusuka Ektora Bravo) angabacwasi ngokushesha, kodwa ukunambitha nje emangalisayo. Yiziphi izithako esizidingela amakhekhe? Ziyakwazi:

• amanzi - 230 ml;
• uwoyela ibhotela 72% - 10 Art. l.
• Nokhokho oyimpuphu - 10 Art. l.
• ushukela oluyimpuphu - 10 Art. l.
• amaqanda ezinkulu inkukhu - 3 PC.
• soda - 1 tsp..
• ukhilimu - 100 ml;
• ufulawa ephezulu grade, ukolo - 2 izinkomishi;
• Confectionery powder - 1 tsp..
• ushukela oluyimpuphu - 500 g;
• ushizi "Philadelphia" - 220 g;
• uLwandle Lukasawoti - 7 g;
• uwoyela ibhotela 72% (ukulungiswa ukhilimu) - 200;
• Salt - ingcosana.

Ukuze caramel:

• Ushukela - 400 g;
• ukhilimu - 200 ml;
• uLwandle Lukasawoti - 1 tsp..
• uwoyela ibhotela 72% - 12 Art. l.

Ukuthola ukulungiswa

Ukuze uqale nge caramel okunosawoti. Ngo epanini, chaza ushukela, ngaphandle ibangele. Okulandelayo ukwethula ibhotela. Ngo ehlukile heatable esitsheni ku ukhilimu ashisayo. uthele ngokucophelela izingxenye zawo ushukela bhotela, isiyaluyalu. Ngemva unezela usawoti. Ususa emlilweni. Thela gilazi tsha.

Badlule ukulungiswa ukhilimu amakhekhe. Ngenxa yalesi ushizi nebhotela usebenzisa mixer phehla noma blender. Kancane kancane ukwethula caramel. Okulandelayo Thela ushukela oluyimpuphu uhlanganise futhi.

Manje zaymomsya test. Amanzi ngeke hlanganise cocoa. uwoyela Razotrom noshukela ancibilike ingxube epanini noma ebhodweni. Ungqimba kwaphumela Ufakwa blender kanye kahle vzobom. Khona-ke sethula amaqanda, ingcosana vanilla, baking powder, usawoti, baking soda nofulawa. Engeza ukhilimu omuncu kanye cocoa. Govuza kuze eyohlobo. Ikhekhe Isikhunta smazhem uwoyela ukubeka inhlama kuma 1/3. Beka kuhhavini imizuzu 15-20 at 190 degrees.

Ake cool kuhhavini. amakhekhe Iphele polom cream caramel. Jabulela ukunambitheka alibaleke iphunga!

Ithanga khekhe ne caramel anosawoti

Kakhulu khekhe esihlwabusayo flavorful (anosawoti caramel iresiphi of "Starbucks") Uzokhanga kubo bonke abantu ngothi lwabo. Ngakho, ukuba asilungise, kudingeka lezi izithako:

• shortbread amakhukhi - 150 g;
• walnuts - 50 g;
• ibhotela (encibilikisiwe) uwoyela - 50 g;
• ithanga ecubuziwe - 250 g;
• ushukela oluyimpuphu - 100 g;
• mascarpone - 450 g;
• Inkukhu Amaqanda - 2 PC.
• vanilla, usinamoni - ingcosana.

Ukuze caramel:

• amanzi - 50 ml;
• vanilla - ingcosana;
• Ushukela - 220 g;
• ibhotela - 40 g;
• usawoti esikhulu - 0.5 tsp ..

Ukupheka sicondziso

Esikhathini isitsha blender walala nati kanye namakhukhi. Kokwenekela kubo ku imvuthu. Engeza i-bhotela elicibilikile uhlanganise kuze iyunifomu. Inhlama walala esitsheni baking wakufaka efrijini. Okwamanje, senza uqhubekele ukulungiswa ukugcwaliswa.

Esikhathini isitsha blender faka noshizi we mascarpone noshukela oluyimpuphu. Ngokuphelele uphehle.

Abapheki batusa besebenzisa efudumele ukhilimu ushizi ukuthi akazange avele lapho enza izigaxa. Esikhathini ingxube, wengeze vanilla, nesinamoni ithanga puree. Zonke ukuxuba kahle.

Ngaphambi ukupheka puree ithanga, imifino kangcono ubhake kuhovini, bese ugaye kuze puree isimo in a blender.

Ngo eziningi ukwethula amaqanda. Hlanganisa futhi. Sizobuyela lomgqakazo wethu imbala zabo, phezulu polom ukugcwaliswa. ifomu Obernom 2 zamatshe ucwecwe nendawo etrayini nengxenye egcwele amanzi. Bhaka at 180 degrees 1 ihora. Ngaphezu kwalokho khekhe selehlile, ifilimu zihambisana, wafaka ku esiqandisini amahora 6.

Manje singakwazi ukuqhubekela ukulungiswa caramel anosawoti. Encwadini Skillet ancibilike ushukela. Ukuze lokhu ukwengeza ibhotela ukhilimu ashisayo. Ekupheleni engeza usawoti kanye vanilla. Polom khekhe ukugcwaliswa. Ready khekhe wethu futhi caramel usawoti. Recipe ulula. Bon appétit!