Canned ukudla ekhaya kusukela emfuleni izinhlanzi - amathiphu zokupheka, zokupheka. Autoclaves ekhaya ukuwafaka

Isikhathi esining impela, ngemva ukudoba namanje inqwaba nezinhlanzi ezincane. Okufanele ukwenze nalo, uma ikati enqaba ukudla kakade? Fry izinhlanzi ezincane akwenzi mqondo. Kusukela ke akukho kwesokunxele. Futhi endlebeni ngeke iyibulale - abanye amathambo. Kusukela enjalo umkhiqizo ingalungiswa i isidlo esihle eziyokhanga kokubili ngabantwana nangabantu abadala. Canned ekhaya zezinhlanzi emfuleni ethubeni lokudla okumnandi kakhulu futhi kwanelise. Into eyinhloko ukuba athobele iresiphi bese ukulungiselela yonke imithetho.

Kufanele I apheke

Ochwepheshe abaningi musa batusa ukupheka okusemathinini ekhaya. Lokhu kungenxa yokuthi izinga lokushisa Ukushisa izitsha nge imikhiqizo 100 ° C. Inzalo enjalo amalungiselelo kufanele kwenziwe i autoclave. Okuwukuphela kwendlela sifinyelele futhi ukubhujiswa okuphelele kwalelizwe wonke amabhaktheriya. Ngaphezu kwalokho, e-inzalo ingcindezi cooker kuthatha isikhathi kakhulu. Ukuze Roll up isitsha, kubalulekile ukulinda indlu yabo ephelele. Lokhu kunciphisa ingcindezi kule cooker ingcindezi kufanele kube kancane kancane. Ngesikhatsi kulandzelwa lendlela, okusemathinini kungenzeka mnyama futhi ulahlekelwe ukubukeka zako ezikhangayo.

Uma ungenayo i-autoclave ekhethekile, kutuswa abilayo kojeke bokudla okusemathinini isikhathi eside. Ungase futhi ukucisha imikhiqizo eceleni bese ukusakaza esitsheni futhi roll. Kungenjalo, ku okusemathinini siphelile angahlala amagciwane zingaphila ngaphandle umoya - anaerobic. Ezinye zazo yilezi uyakwazi ukukhulula ubuthi oqinile.

Sprats zezinhlanzi ngobala

ukudla okusemathinini zezinhlanzi encane ingalungiswa nanoma yimuphi marinade. Nokho, sprats athandwa kakhulu nge intombi eseceleni eziningi. Ngaphezu kwalokho, indlela yokuthola yabo nokulungiselela okungukuthi ulula. Ukuze wenze ezifana isidingo okusemathinini:

1. Fish esihle - 1 kg.
2. Onion - 200
3. amafutha yemifino - 100 g
4. Water - 150 g Ngokukhethekile le ngxenye kungenziwa indawo iwayini ezomile.
5. Uviniga 9% - 50 ml.
6. Izinongo usawoti - ukunambitha.

Ukulungiselela ukudla

Ukuze silungiselele isagcine okuzenzela emfuleni izinhlanzi emafutheni, kufanele ukulungiselela ngokucophelela zonke izithako. Anyanisi kufanele ukuhlanza, geza uthathe izindandatho. Njengoba lezi zinhlanzi, kufanelekile ukulungiswa roach, minnows, ruffs, perch nokunye. isidumbu ngasinye zigezwe kusukela husk, ngaleyo ndlela lisuse imisila, amaphiko, ikhanda kanye viscera. Izinhlanzi Kunconywa hashaza kahle.

Izingxenye kufanele uzilungiselele ebhodweni. Ezansi ethangini nigqoke ungqimba onion izindandatho ke ungqimba izinhlanzi. Izidumbu kufanele prisolit. Khona-ke isidingo baba ungqimba onion ungqimba izinhlanzi. Imikhiqizo kufanele alternated kuze kuze efayiliwe 2/3 wezindleko ivolumu ebhodweni. Ngemva kwalokho, isitsha kufanele sibeke allspice kanye bay leaf. Kunconywa ukuba uthele amanzi noma iwayini, futhi uviniga namafutha.

ukwelashwa ukushisa

Umthamo ne ukudla okusemathinini esizayo kufanele ibekwe phezu kwesitofu. Imikhiqizo kufanele ibila on ukushisa low for 3-5 amahora ngaphansi hood. Uma ukudla okusemathinini uzilungiselele ngendlela cooker ingcindezi, kuzothatha isikhathi esincane. Ngokuvamile, kuthatha phakathi amahora 1 kuya 1.5.

Inqobo nje uma izinhlanzi kuyalungiswa, kufanele ahlanze futhi inzalo izimbiza. Roll enjalo okusemathinini ngokuvamile ingilazi iziqukathi, okuyinto ivolumu 0.5 amalitha. Ukulungela umkhiqizo ingachazwa njenge izinhlanzi. Amathambo kusukela ingcuba akumelanga kube soft kakhulu. Lapho namakani zilungele, kufanele wazibeka izimbiza uvale uvalwe.

Canned izinhlanzi i autoclave

Muva nje, emashalofini okukhethekile ezitolo babe autoclaves ezindlini ukuwafaka. Lezi amadivayisi enza kube lula ukucubungula workpiece kwimikhiqizo ebusika. Ungasebenzisa kanjani kubo ukupheka inhlanzi okusemathinini? Ukuze uqalise siwukulungisa konke ukudla. Ukuze silungiselele udinga:

1. Amachibi inhlanzi, fresh - 2 kg.
2. Uviniga 9% - 7 ml isitsha ngasinye, ogama ivolumu 0.5 amalitha.
3. Pepper, usawoti.
4. amafutha zemifino. Kulokhu, sebenzisa ziyadliwa, ithanga imbewu, linseed, umnqumo, ummbila noma ubhekilanga.

Lungiselela izimbiza

I eshiwo amanani yezingxenye tando suffice ukulungiselela 3 ukuwafaka izimbiza ivolumu 0.5 amalitha. Ukuze uthole appetizer esihlwabusayo elimnandi, kufanele ukulungiselela ngokucophelela inhlanzi. Kuze kube yimanje, isidumbu ngasinye Kunconywa ukuhlanza kusukela husk, ngaleyo ndlela lisuse ikhanda, umsila, amaphiko kanye nezibilini. Izinhlanzi Kubalulekile ukugeza ngamanzi agobhozayo. Uma izidumbu usayizi esikhulu, ungakwazi ukusika zaba izingxenye eziningana.

Ezansi lamabhange nigqoke ungqimba izinhlanzi, engeza izinongo kanye iconsa a uviniga kancane futhi amafutha zemifino. Gcwalisa esitsheni iwadinga kuya phezulu. Kufanele ushiye igebe encane phakathi ungqimba phezulu izinhlanzi bayigubungele ukuphakama okungenani 3 ngamasentimitha. Kungenjalo, amabhange uyophahluka. Efayiliwe iziqukathi Kufanele roll, bese baba zibe autoclave.

ukuwafaka okwengeziwe

Autoclaves ekhaya ukuwafaka ilula kakhulu ukusebenzisa. Into eyinhloko ukulandela imithetho. Kwabonakala izimoto ezinkulu zamasosha izinhlanzi kufanele ibekwe ku-izingqimba autoclave, bese wengeza amanzi. Uketshezi kufanele amboze isitsha ukuphakama hhayi ngaphansi kuka ngamasentimitha amabili. Ngemva kwalokho, iyunithi kufanele ukuvala, ukuze ujike imishudo, bese ekhiphela ngaphandle emoyeni, ukuze ngaphakathi ocingweni kudala ingcindezi esilingana 1.2 atm.

Kunconywa ukuhlola yobunzima uxhumano. Ungenza lokhu nge indlebe noma ngokusebenzisa amanzi soapy. Uma konke kuhamba kahle, bese ngaphansi autoclave kuyadingeka ukuze kokhela umlilo. Amanzi kumelwe ibe ngaphakathi iyunithi ukuxoxa lokushisa 112 ° C.

Ezimweni ezinjalo, wonke amagciwane afe. Ngemuva kwemizuzu engu-50-70, umlilo ngaphansi iyunithi zisuswe. I autoclave kufanele bavunyelwe ukuba kuphole lokushisa ngezansi 30 ° C. Ngemva kwalokho, kufanele opha ngokucophelela emoyeni bese uvula isivalo. Amanzi kufanele akhanywa bese kuphela ukufinyelela umthamo. Canned ekhaya uzilungiselele ngale ndlela kuyinto isheshe ngenxa emfuleni izinhlanzi. Imiphumela iba yinhlanganisela yokukhandleka isidlo esihlwabusayo.

izaqathe ekheniwe

Canned ekhaya zezinhlanzi emfuleni ingalungiswa hhayi kuphela ngomnsalo, kodwa izaqathi. Lokhu kuzodinga:

1. Amachibi izinhlanzi - 1 kg.
2. Carrot - 700 g
3. Onion - 700 g
4. amafutha zemifino.
5. Pepper, usawoti.

inqubo ukulungiselela

Ngakho, indlela ukonga emfuleni izinhlanzi. Ukuze uqalise siwukulungisa isidumbu. Izinhlanzi Kunconywa ukuba msulwa husk kanye offal. Kungenzeka ukususa ezinamaphiko nezingcwecwe ikhanda. Ngemva kwalokho, izinhlanzi kufanele ibekwe endaweni esitsheni ezijulile bese wengeza usawoti. umkhiqizo sifakwe emanzini Kunconywa ihora elilodwa. Phakathi nalesi sikhathi, ungalungisa anyanisi kanye izaqathe. Imifino kufanele ahlanze futhi siyakazwe. Izaqathi kungaba grate futhi usike izindandatho anyanisi.

Manje ungakwazi ukuhlanganisa imikhiqizo. Inhlanzi kumele zisuswe kusukela brine futhi Xuba oqoshiwe imifino. Esikhathini 0.5-litre amathini Kufanele Infuse 3 wezipuni ibhotela yemifino Based izinhlanzi wabantu alengayo. Kungenjalo, ngesikhathi Reflux izitsha uyothela uketshezi ngokweqile. Amabhange kufanele uvale lid ithini indawo kuhhavini abandayo. Ngemva kwalokho, ungavula umlilo nokushisa konke kuze 200 ° C. inhlanzi sikadali kumele ibe phakathi amahora 4-5. Ungabese ukususa esitsheni, roll, ayaphenduka ukugoqa. Lapho ikhaya ukuwafaka emanzini angenawo usawoti selehlile, ungadlulisa ukuba emiphongolweni.

uwoyela Carp

carp Canned hhayi kancane esihlwabusayo ngaphandle isidlo zezinhlanzi ezincane. Ukuze silungiselele udinga:

1. Fresh carp - 1 kg.
2. Amafutha plant-based - 1 tbsp. l.
3. Garlic - 1 clove.
4. Anyanisi - 1 ikhanda.
5. emnyama, coriander, fennel powder, usawoti - ukunambitha.

indlela kulungiselelwa

Ukuze uqale, uhlanze carp kusukela husk, amaphiko kanye viscera. Ngemva kwalokho kufanele uhlukane ikhanda wanquma isidumbu ku izingcezu ezincane. Fish kufanele ufafaze usawoti kanye izinongo. Carp kumele wanda kakhulu amabhange. Kusukela phezulu kunconywa ukubeka ungqimba onion rings. Kwabonakala izimoto ezinkulu zamasosha kufanele embozwe ngesivalo bese abeke inzalo. Canned emzini izinhlanzi angenasawoti kufanele siyocinywa kahle. Ukuze ukulungiswa carp edingekayo ngaphambi amahora 10.

Amanzi enqubeni inzalo kuyadingeka ukuze ungeze okungenani ukuhwamuka yayo. Lolu ketshezi akufanele kube kubanda futhi ukubila. Kungenjalo izimbiza liqhume. Lesi sidlo eqeda kufanele unikezele, bese uwabeka endaweni epholile. Ngokufanayo uzilungiselele bream okusemathinini.

Catfish in juice ayo

Ukuze silungiselele eyikati okusemathinini, udinga:

1. Fresh Catfish - 1 kg.
2. Salt - 1 tbsp. spoon.
3. Allspice kanye nabantu abamnyama.
4. Izaqathi.
5. Laurel leaf.
6. Citric acid - 0.5 g embizeni kabani ivolumu 0.5 amalitha ngamunye.

Indlela ukupheka

Ngakho kungenzeka ukupheka ukudla okusemathinini, hhayi kuphela ngenxa eyikati, kodwa futhi kusukela carp ezivamile, tench, carp nesiliva carp. Ukuze uqalise siwukulungisa izinhlanzi. ahlanzekile yayo, kahle wageza futhi uthathe yizicucu amancane. Lapho amanzi amuncekela kusukela inhlanzi, kubalulekile ukubeka umkhiqizo esitsheni futhi ukumboza ngosawoti. Kunconywa proportioning. 1 kilogram izinhlanzi idinga 1 kuphela isipuni sikasawoti. Umkhiqizo kufanele igcinwe ihora emazingeni okushisa okuvamile.

ingilazi izimbiza kanye nezinye izingxenye ingalungiswa okwamanje. Izaqathi kufanele ukuhlanza, geza uthathe tincetu noma nquma on a grater indawo. Ezansi izitsha kufanele aqeqeshwe walala leaf bay, hlamvu ambalwa omnyama allspice. Khona-ke, kutuswa ukwenza isendlalelo izaqathe kanye uthele citric acid. Ngemva kwalokho amathini kungenziwa egcwele inhlanzi, kokushiya isikhala khulula phakathi lid ukudla, ukuphakama okungenani 2 ngamasentimitha.

Indlela abilayo

Kwabonakala izimoto ezinkulu zamasosha kufanele embozwe ngesivalo nendawo epanini. Akubalulekile ukubeka ingilazi izimbiza ilungelo phansi. Engase aqhume. Ukuze ugweme lokhu, phansi isitsha kumele ibekwe eheleni: wayesezibeka amabhange. Ngemva kwalokho, i-pan ungakwazi ukwengeza amanzi ukuze level yayo laliphansi 3 amasentimitha izembozo.

Inzalo inhlanzi okusemathinini ingaphansi lid ivaliwe 8 amahora. Ngezikhathi, udinga ebhodweni uthele amanzi. Lolu ketshezi akufanele kube kubanda futhi ukubila. Kungenjalo izimbiza siyakwehlela phezu umehluko lokushisa. It is ibuye Kunconywa ukuthi siphakamise lid khama izigubhu air okusemathinini ngesipuni. Ekupheleni amabhange nge izinhlanzi kudingeka kuphole ngaphandle kokukhipha kusukela pan, bese Roll up.