"Zozulya" - ukhukhamba okumnandi futhi ekuqaleni

udle imifino edayiswa nezitolo ezinkulu unyaka wonke, kodwa kungenzeka ukuqhathanisa balethwa ndawo imifino kunganambitheki esekhulile engadini yabo siqu?! Futhi emva eside vitaminchiki ebusika ufuna, kuhlanganise ukhukhamba fresh. Ngokushesha uthole isivuno esihle kule abamba ukushisa kungaba, uma ngendlela efanele kukhethwa hybrid nokunakekela izitshalo. Masikhumbule isikhathi eside futhi ebangeni ajwayelekile "Zozulya." Ukhukhamba lezi ukunambitheka mnandi kakhulu futhi unike isivuno mningi (mayelana 10-12 kg per imitha square). Zisuka nge bang ku fresh and efanelekayo ukucutshungulwa ahlukahlukene.

slabobugorchatye Okokuqala amnyama izithelo oluhlaza ngemivimbo okhanyayo ezimhlophe ingalandwa ngokusebenzisa izinsuku 46-48 emva ukuhluma. Ngenxa yokuthi "Zozulya" - ukhukhamba, akha izithelo ngaphandle impova by izinambuzane, ezihlukahlukene muhle kakhulu ukuthi ezikhulayo kule abamba ukushisa, abamba ukushisa ngisho efasiteleni. Ikamelo ngisho isivuno kungenziwa kuvuna ebusika! Ekuqaleni uyobheka unesitshalo ezingaba hang ngeziswebhu zabo izithelo lonke iwindi. Ukuze izinzuzo efakwe ohlwini izinhlobo, ungakwazi ukwengeza ukumelana eziningi isici layo yalesi izifo isiko zemifino. Akumangalisi ukuthi "Zozulya" - ukhukhamba, ozithandayo amaholide Russian.

Ukuze uthole ikhukhamba "Zozulya" ukutshalwa iqala indawo belungiselela ekutshaleni imbewu. sawdust elomile uthele phezu amanzi abilayo, linda kuze kube yilapho selehlile lokushisa 25-28 degrees, bese tshala imbewu. Ngemva kwezinsuku ezimbalwa, izitshalo ngesimo cotyledons zenzeka zidluliselwa ku Peat amabhodwe, lapho kuba yikhathi zitshala kule abamba ukushisa. Kubalulekile esifike ngesikhathi ukuthambisa izithombo kanye nokugcina izinga lokushisa inhlabathi ezidingekayo (27-28 degrees kuze imbewu dweba, futhi ngemva 20-22 degrees). Uma usuku libalele, izinga lokushisa elikhulu emoyeni ntambama - 21-23 degrees, uma liguqubele - 19-20 futhi 16-17 ebusuku.

Ibanga ukhukhamba "Zozulya" itshalwe abamba ukushisa emva May 15, lapho esekhulile at 3-4 amahlamvu (sezinsuku ezingu-20-25 izithombo). izitshalo utshalwe kufanele edonsa ngokucophelela ndawonye nge clod we umhlaba nokuzama ilimaze izimpande. Izithombo kumele ngokulinganayo basakaza ukuze imitha esigcawini ngasinye kwadingeka ukuba izitshalo 3-3.3. Ngokunakekela efanele, ungaba ngowokuqala ukudla ukhukhamba zingakapheli izinsuku 23-27. Outdoors - kancane kamuva. Ungabi lazy sokuvuna, njengoba nje nezinye izithelo yene akuyona ithonya njengoba esihlwabusayo ezimbi ezilimweni okwalandela.

Entwasahlobo, singathanda amavithamini, aqukethe imifino, kuhlanganise "Zozulya." Ukhukhamba, ngokuvamile amazwe, amazwe, ngeshwa ugcwalise izimakethe zethu futhi izitolo, ngisho ehlobo, ngakho-ke kunzima ukuba uqiniseke izinga izimpahla. Kwazi bani ukuthi hlobo luni amakhemikhali yasetshenziswa ukuze zikhule imikhiqizo izothandwa, futhi akwenzileyo esingakanani indlela? Futhi yeka Russian ungacabanga ukushisa kwehlobo ngaphandle hashi noma idili ngaphandle ukhukhamba? Futhi salads nezinye izitsha eziningi lapho ukhukhamba kude indawo yokugcina? Angikhathali Cottages kuthiwa pohrustet kuwufanele bekha ukhukhamba ensimini futhi wazibeka kabusha?