Yini ehlukanisa uviniga apple cider uviniga? izinhlobo vinegars

Uyazi umehluko phakathi uviniga kusuka apple cider uviniga? Kungani ngidinga lo mkhiqizo? Kulesi sihloko thina sizophendula le mibuzo njengoba kubekiwe ngangokunokwenzeka.

emakhulwini amaningi eminyaka edlule, kuthiwa ketshezi uviniga, okuyinto ngokuphelele ukuhluka lowo ukuthi namuhla abesifazane zisebenzisa angaqeda soda, zokuyithambisa inhlanzi, inyama, ekhaya ukuwafaka kanye salads. Namuhla, i-ethandwa 70% uviniga Empeleni, ukuze ulondoloze ukuzamukela kwezingane endaweni.

zinhlobo

Abantu abaningi bayazibuza ukuthi lihlukile uviniga uviniga apula cider. Abantu bathi ekuphekeni umkhiqizo wathola ngengozi, kodwa kusukela ngaleso sikhathi zaqala ukuba esetshenziswa njalo. Namuhla ukupheka cishe ngeke akwenze ngaphandle kwalo. Abantu abaningi bangase baphikise ngokuthi uma kungekho uviniga ku izitsha, ziba yisicefe futhi eliphuphile, nakuba akusiyo - ngoba ngomkhiqizo ngamunye has esiyingqayizivele, ukunambitheka kwalo siqu emangalisayo. otsety Okuqotho empeleni kungaba umphelelisi ukunambitheka, okwenza kube ekhethekile 'iyezwakala.

Siyaqhubeka ukuthola umehluko phakathi uviniga kusuka apple cider uviniga. Namuhla, esitolo inebanga enkulu izithako zokudla. Umthengi ungakwazi ukuthenga newayini, balsamic nelayisi, futhi apula, nezihlahla zikakhukhunathi, futhi lwemithombo nomhlanga, kanye sherry, futhi zokwenziwa uviniga, okuyinto ekupheleni kwekhulu XIX kwaba wemithi Hoffman German. wakhe wokusungula ingagcinwa iminyaka 1-2 futhi ezishibhile. Namuhla, le sithuthukisi ukunambitheka okuthiwa ekamelweni lokudlela, futhi akekho bamuzwe ichithekile. It yengezwe inhlanzi nenyama izitsha, salads vinaigrettes, futhi ezenziwe ekhaya khekhe, ukhukhamba nososo.

Ithebula otset ithengiswa njengoba 6-9% noma 70-80% Uketshezi ukuthi ukusetshenziswa ekuphekeni buhlanjululwe ngamanzi. Imiphumela iba yinhlanganisela yokukhandleka 3% noma 4% "ngomusa" isinongo.

iwumkhiqizo wemvelo

Ngakho yini eyenza uviniga apple cider uviniga? Ngokungafani yokufakelwa, yemvelo ukunambitheka sithuthukisi njalo akhicitwe nakuchubeka ukuvutshelwa uketshezi equkethe utshwala: uju, amajikijolo, ijusi yezithelo, iwayini, ubhiya inhlama, cider nokunye. Acetic acid Kumiswa ngenxa imisebenzi bacterium esithile, ngakho inqubo kungokwemvelo.

otset Yemvelo ocebile izinto amaminerali: pectin, aldehydes, organic compounds, esters, acid organic (malic, citric, acidosis, ascorbic). Yingakho uviniga ukudla has iphunga elimnandi kakhulu futhi ukunambitheka omnene.

Lo mkhiqizo degrees ezimbalwa ngaphansi yokufakelwa. With kwenze kulo ngokuhamba kwesikhathi - ne uviniga, esilibiza ngokuthi ekamelweni lokudlela, lokhu akwenzeki.

Kukhona okuningi utshwala otset - ke kungokwemvelo, kodwa akanasabelo ukunambitheka (ngokungafani apula, iwayini, njll). Ngakho-ke, ngokuvamile ukungezwa imayonnaise, nososo, marinades. Ukunambitheka ukudla ngesikhathi esifanayo uhlala ingashintshiwe.

umehluko

Ngikuphi okuhlukileko kuneGreyidini evamile apple cider uviniga, sazifunda kanjalo. Kodwa indlela yokwahlukanisa phakathi mikhiqizo ezimbili? Yenza kube lula: kwilebula le yokufakelwa ebhaliwe "acetic acid", futhi ngokomzimba - "Apple uviniga". Ezinye izinhlobo zokudla elenza umkhakha wethu isithako babeyivakashela ngankathi - bathenga phesheya. By the way, kwesinye isikhathi kutholakale ezitolo zokwenziwa apula ukunambitheka sithuthukisi: abakhiqizi ke ushibhile futhi kulula ukwakha.

Nokho umehluko phakathi apple cider uviniga kusuka uviniga elula? Esidi iwumkhiqizo wemvelo, kodwa akanayo abukhali chemical nephunga. Kodwa iphunga elibi ezinesihlungu uviniga is kuwo wonke umuntu ezaziwayo - uketshezi enjalo ngokuvamile ikhiqiza akukho ukudla, kanye umkhakha resin. Bemithi ukukhiqiza nezinye izinhlobo acid: tartaric, citric, malic, usebenzisa usawoti, ushukela ngisho amalahle. Yingakho umkhiqizo yokufakelwa, futhi, ungaba iphunga nokunambitheka, kodwa ngeshwa, it engalethi noma iyiphi inzuzo. Kodwa intengo salo kabili ngaphansana okwamanje.

Ukukhiqizwa uviniga ezidliwayo ngezindlela ezifanayo amazwe amaningi akuvunyelwe.

ayelapha

Ubuza, yini lihlukile evamile apple cider uviniga? Wena bakudinga ukufunda lesi sihloko kuze kube sekupheleni. Kuyaziwa ukuthi kunoma iyiphi uviniga oqotho eziningi amaminerali namavithamini amaningi, ngakho-ke akuwona umehluko kakhulu phakathi kwazo. ukusetshenziswa ayeveza kwalo mkhiqizo ahlanze umzimba: acid okumunyethwe kuwo kwehlisa izinga cholesterol eziyingozi egazini nilidle umsebenzi elwa namagciwane. Ososayensi abaningi bathi uviniga kususa kusuka doti yeselula wethu, ukuthuthukisa wonke umzimba. Yingakho-ke livame ukusetshenziswa kwesisindo kanye rejuvenation izinhlelo.

I slag kwakheka umzimba wethu njalo, futhi zemvelo uviniga yabo ene-asidi kancane oncibilikile okukhipha, ekuthuthukiseni indlela esibukeka ngayo, umzimba nempilo. Man ukudla okwanele kanye wezipuni nengxenye uviniga nsuku zonke - kuba ngokuphelele ngeke kube yingozi.

Wonke umuntu ufuna ukuthola umehluko phakathi apple cider uviniga kusuka zokwenziwa uviniga. Kuyaziwa ukuthi naturopath ezidumile okunomsoco Bregg Pol baphuza nsuku ingilazi yamanzi afudumele ithisipuni elilodwa otseta zemvelo. Ngakho wathatha ukunakekela impilo inhliziyo futhi zigcinwe acuity ezibukwayo. Ngo iziyaluyalu nezifo umthamo acinene emathunjini kumele lenyuke isidingo nsuku zonke ukuze baphuze ingilazi yamanzi uju buhlanjululwe kuwo (1 tsp ..) Futhi uviniga (2 tsp ..). Lokhu isiphuzo ezithathwe ngaphambi alulame ngokugcwele.

Nakuba uviniga yokufakelwa bese kubhekwa ukudla, abapheki abanolwazi ungayisebenzisi imikhiqizo ukuwafaka. Ukuze amalungiselelo ezifuywayo basebenzisa umkhiqizo utshwala: kuyogcina ukudla okusemathinini, okuzodingeka ethambile futhi "non-chemical" ukunambitheka.

Ngo-oda efanayo isetshenziswa apple cider uviniga: Akusikho kuphela ezifanelekela ukhukhamba, kodwa futhi ngenxa yanoma yisiphi salads, inhlanzi nenyama izitsha, njengoba condiment ukuba kuye isiphuku sakhe sokuthunjwa futhi amadombolo.

Ukuvulwa lasendulo

Manje uyazi umehluko phakathi uviniga kusuka apple cider uviniga. Lesitshalo kwalo mkhiqizo okuyinto akhona? Cabanga French iwayini uviniga. Lona kakhulu yafika nomuntu lasendulo Uthole winemakers kuqala. It has a olumhlophe noma olubomvu - lokhu ehilelekile kuncike ezihlukahlukene amagilebhisi. Uviniga isetshenziswa ngendlela efanayo njengoba apula: yengezwe ezihlukahlukene izitsha ukunambitha. Yena nje ukuthi kuhlale kubonakala njengengxenye kusaladi.

Phikelela uviniga ezimhlophe ngamakhambi - Thyme basil, Tarragon, nabanye. Ngenxa yalokho, uthola i ukunambitheka engavamile. Muhle kakhulu ingxube nge sunflower oil zemvelo. uviniga Red kuziwa imifino okubabayo - ke ngokuvamile exutshwe omnqumo noma uwoyela lamakinati.

ukuguqulwa

Ufuna ukupheka isidlo esimnandi? Udinga ukukhumbula umehluko phakathi uviniga kusuka apple cider uviniga, izakhiwo inzuzo khona ukutadisha ke. Kodwa okokuqala, uthole ukuthi ziphathelene nani uviniga balsamic. He is ukuguqulwa iwayini, futhi uthando lwakhe amaNtaliyane - ngokwesiko kuzala yisinandisi amagilebhisi ezimhlophe amnandi. Inqubo sokulungiselela yayo eside futhi kuthatha isikhathi, ngakho lo mkhiqizo kufanele abathengiswa ngentengo ephezulu, nakuba namuhla kukhona okusuke eziningi.

Uviniga senziwa e-Italy, ngezinye izikhathi it has a isivinini leminyaka. NakumaGreki abaseSpain balungiselela lo mkhiqizo ezinye ubuchwepheshe engabizi. Kuyinto efanelekayo izithelo salads, kodwa kwezinye ukudla akudingekile ukuze ungeze - izinga layo khona akubi ngcono. Ngempela, izakhiwo ezinjalo uviniga akusho ifa.

Isixazululo ephelele

Akunakwenzeka ukulungisa ukudla okumnandi uma ungazi umehluko phakathi uviniga kusuka apple cider uviniga. Ukusetshenziswa Its oluphakeme ethize. Futhi lokho uviniga sherry? Lena mkhiqizo elite ukuthi akuvamile livela emakethe. Yena, futhi, ungaba ukuchayeka iminyaka eyikhulu, nakuba otset ezingu-6 has a iphunga ekhethekile futhi ukunambitheka. Khiqiza kuyo Andalusia naseSpain (uma kwenziwa kwamanye amazwe, ngeke kubhekwe kweqiniso). Luhle inyama salads, futhi ukunambitheka imifino nge imifino kwenza esiyingqayizivele.

Thola kusukela Asia

Ilayisi uviniga othanda ukuyisebenzisa ukupheka Asian - Japanese, baseKorea kanye Chinese. Kuyinto soft ku ulwanga - nicer kuka apula. It is ukungezwa salads nemifino izitsha, kanye nokudla okuphekiwe kwasolwandle - sushi kanye imiqulu ne lolu hlobo izinongo obucayi athandwa kakhulu.

Namuhla vinegars ukukhiqiza izithelo hhayi kuphela, kodwa futhi amajikijolo: kukhona sitrobheli raspberry, okuyinto umphelelisi ngokuphelele futhi yahamba izitsha izinkukhu futhi inyama, salads. Ngaphambi kokuba uthenge lo mkhiqizo, kubalulekile ukufunda ngezithako zawo: abakhiqizi ulobe amalebula "Strawberry uviniga" noma "Okusajingijolo otset ', kodwa kunalokho zemvelo iziphuzo zezithelo noma iwayini ingasetshenziswa izithasiselo enamakha ukunambitheka.

Ikhaya umkhiqizo

Njalo wekhaya kufanele siqonde umahluko phakathi apple cider uviniga etafuleni. Lo mkhiqizo kungenziwa kuphekwe ekhaya, khona-ke uzakubonisisa ukuqinisekiswa izinga layo bafunde nangendlela engokwemvelo.

Uju uviniga Yenziwe amagilebhisi noma obomvu currant, iJerusalema i-artichoke juice noju. EJerusalema artichoke ngaphambilini wageza futhi scalded ngamanzi abilayo, bese ecindezela ke kusukela 1 ilitha juice, okwakubekelwa ziyoncibilika 100 igramu of uju. Amajikijolo (0.5 kg) wafakwa imbiza uthele ingxube, limbozwa gauze washiya endaweni efudumele futhi emnyama izinyanga ezimbili.

Emva kwalesi sikhathi, udinga sokukhipha uviniga uthele ibhodlela. Ngaphezu kwalokho, wathumela kusitoreji ekamelweni, njengoba kule esiqandisini ngokushesha ilahlekelwa ukunambitheka kwako futhi ukunambitheka. Lo mkhiqizo kufanele ligcinwe ngaso ekamelweni lokushisa.

Izimo

Uviniga akunakwenzeka ukusebenzisa kolwelwesi ne-asidi eningi nezinye izifo yaleli pheshana emathunjini, isifo sezinso futhi sikashukela (nakuba kungcono ukulinganisela uviniga kusuka eJerusalema artichoke ukuba wusizo), ukukhuluphala nomfutho ophakeme wegazi.

Ngokuvamile, lokhu mkhiqizo isetshenziswa kancane, noma ngisho umuntu enempilo kungase kubonakale kolwelwesi, isifo sokusha kwesibindi kanye nesifo. Phatha uviniga Kunconywa kuphela kwemvume udokotela.

Ukudla ewusizo

Uma wazi umehluko phakathi iwayini uviniga kusuka apula, wena Ace ekuphekeni. Apple cider uviniga uvulekele ngephutha: lenzeka esikhundleni iwayini, njengoba cider wachayeka ngokweqile ngaphezulu wafaka. Ngokuvamile, kuba umkhiqizo acetic acid ukuvutshelwa apple juice. On the izakhiwo kanye amakhemikhali ukwakheka ukudla isithako wehlukile komunye. Liqukethe eziningi acid organic (acetic, malic, oxalic, acetic, njll) kanye namaminerali abalulekile.

Abesifazane eGibhithe lasendulo babesebenzisa lona ukuze bushelelezi imibimbi isikhumba. Ba ukuphumelela Imiphumela ngesikhathi rekhodi. Ngalo Rus Slavic iphathwa amanxeba kanye nemikhiqizo okusemathinini ebusika. Futhi phakathi nempi ye 1812, odokotela ngempumelelo cider uviniga izintwala athathwa amasosha.

It is wafakazela ukuthi lo mkhiqizo kuvusa umzimba, kunciphisa isifiso ikhuthaza ukubhidlika carbohydrate kanye amafutha. Futhi kuthiwani ukuphepha ukudla esekelwe apple cider uviniga, ososayensi basaqhubeka ingxabano. Ngakho-ke, siphishekela usinamathelise sibalo izibuko ukuwaphuza nje hhayi zinkulu.

Ngo ithengiswe kukhona khona izitolo, njengoba umthetho, apula uviniga ukukhiqizwa yezimboni - pasteurized liqukethe colorants, nezivimbelakuvunda kanye namakha. Yiqiniso, umkhiqizo ushibhile, kodwa futhi unalo ukunambitheka ezahlukene kakhulu.

Ngo ukupheka, yengezwe izitsha izinhlanzi noma ukudla kwasolwandle, yenkukhu, nososo, futhi ngisho neziphuzo. Ukusetshenziswa zakudala lomkhiqizo - pickling (imifino, anyanisi, garlic, ukhukhamba). Ngezinye izikhathi ibizwa kungezwe khekhe Puff. Apple cider uviniga uzigcinile njalo kude ilanga, endaweni emnyama.

amaphilisi

Sekuyisikhathi eside izakhiwo Amazing apple cider uviniga yabakhanga abekho embonini yokwenziwa kwemithi, okuyinto kudala kumasayiraphu, amaphilisi kanye amaphilisi lo mkhiqizo. Nokho, leyo mithi aqukethe eningi izinto ezengeziwe futhi zokwenziwa amavithamini, sezibekwe ngaphansi ukwelashwa kwamakhemikhali. Ngakho-ke zezimboni ewusizo kakhulu ukusebenzisa umkhiqizo yemvelo futhi hhayi nekhaya ezenziwe.

umkhiqizo kakhukhunathi

Yiqiniso, usuvele baqonde umahluko phakathi balsamic uviniga kusuka apple cider uviniga. Manje siyathola ukuthi otset kakhukhunathi. Wenziwe eningizimu yeNdiya, ePhilippines futhi kwamanye amazwe South-East Asia. Njengoba yenziwe kusukela umkhiqizo nobisi lukakhukhunathi, isibilile ngaphakathi lonke nut.

Lokhu uviniga kunobuciko eqinile, sweet futhi abukhali, eziningi ewusizo amino acid kanye amavithamini. Kusukela kuba marinade Usululungele yengulube, wenze ukugqoka for salads kwasolwandle kanye inkukhu.

Ukusungulwa kwe-British

Malt uviniga iyathandwa e-UK, ngaphandle kwalo izwe cishe akunakwenzeka ukuhlangana. isisekelo wayo ubhiya isibilile inhlama. Anakho brown ukukhanya noma ophuzi, ukunambitheka sasivumela obucayi nobumnene, iphunga elinuka. It ngokuvamile iqukethe ayibi ngaphezu kuka-6% acid.

Malt uviniga isetshenziswa izitsha bendabuko of England - kusuka imifino esemathinini futhi zicwiliswe ukudoba and chips ejwayelekile.

otset mhlophe

uviniga White - lwemithombo otset bahlanza nge ukunambitheka ekhethekile futhi iphunga. It is ukungezwa marinades kanye nezinongo, ezisetshenziswa for ukuwafaka izithelo. Lo mkhiqizo akufanele kudidaniswe acetic acid, buhlanjululwe ngamanzi ngeshwa abaningi ubheke otsetom yakhe emhlophe.

rarity

Cane uviniga ikhiqizwa umoba. Lo mkhiqizo endaweni yokuqala kukhiqizwa futhi kusetshenziswa ePhilippines. Abathandi rarities ukweluleka Cane uviniga, wenza esiqhingini Martinique, njengoba namuhla cishe akunakwenzeka ukuthenga kuphi.

Ikhishwa lolu hlobo elingavamile izikebhe isiraphu omuncu wenza umoba. It is zihlukaniswa ongasoze walibaleka, Ukuthoma ukunambitheka kanye nephunga elimnandi elikhanyayo emnandi. Yengeze ethosiwe inhlanzi, inyama noma izinkukhu.

Kumelwe ukhumbule ukuthi uviniga yemvelo eqhukethe izinto eziwusizo. Artificial acetic acid, kunalokho, siqukethe izinto eziyingozi - aldehydes futhi elisindayo zensimbi. Ngakho ungakwazi ukuyisebenzisa kuphela ukuze isetshenziswe ekhaya. Esikhathini ukudla ke asikwazi ukwengezwa.