Uyabakhathalela izithombo of pepper. Ukutshala pepper izithombo: ukulungiselela imbewu, inhlabathi

Ukutshala nokunakekela izithombo pepper amnandi - izinqubo hhayi eziyinkimbinkimbi kakhulu, kodwa bafuna ukuba oluqondile ukuze bephilile futhi benamandla impahla zokutshala.

Lungisa imbewu pepper zokutshala

Izithombo pepper uqale itshalwe kusuka February kuya maphakathi no-May. Konke kuncike yisithombo ukutshala indawo. Ngo greenhouse evuthayo, futhi efasiteleni imbewu ezihlwanyelwe phakathi no-February, kodwa hhayi ukufuthelana abamba ukushisa zokutshala umsebenzi kungcono phakathi Mashi. Ngo imbewu pepper amnandi eminyakeni emithathu ukuhluma elahlekile, yingakho yako yangaphambi Okunokubuka futhi isuswe lilimele. Ukuze a izithombo eqinile futhi iphila kwaba pepper, ukulungiselela imbewu, inhlabathi kumele kwenziwe kusengaphambili.

Ziningi izindlela ukuthuthukisa imbewu ukuhluma. Okokuqala, i-Samandla Kwenziwa, phakathi kwesikhathi lapho ukhethe kunawo futhi iningi eliphezulu imbewu, aqukethe izinqolobane izakhi ngaphezulu. Ngenxa yale njongo, kufanele ofakwe imizuzu embalwa in isixazululo of sodium chloride, okuyinto okulungiselelwe diluting 1 isipuni sikasawoti 1 inkomishi yamanzi. Zonke kahle exubile, bese luhlala. Ukuze usebenzise kuphela okunethezekile imbewu zokutshala okwakubekelwa ugeziwe ngamanzi acwebileyo yomiswa.

Ukuze magciwane futhi zikhuthaza ukuhluma ofakwe imbewu imizuzu 7 e-3% isixazululo-hydrogen peroxide efudumele noma imizuzu engu-30 e isixazululo potassium permanganate okuyinto okulungiselelwe Ukuqedwa 1 g potassium permanganate e 100 ml amanzi ekamelweni lokushisa noma ekwakhiweni, isib, "Ekosile" .

Ukuze uthuthukise ukuhluma ungavele cwilisa for izinsukwana imbewu ngamanzi afudumele, izinga lokushisa kusuka +25 ukuba +30 degrees Celsius. Ngenxa yalesi kwanele ukubeka ithangi gauze noma isisefo sephepha, okuyinto ukubeka phezu impahla betshala amanzi-ezimanzi. Landela umswakama njalo, amanzi kufanele kube kancane imbewu musa ukubola. Uma zichanyuselwa, kufanele eyomile kancane futhi uhlwanyele ngqo izinkomishi noma teplichku.

Abanye abalimi amateur kuthiwa ukusebenzisa imbewu tempering. Lokhu kwenzelwa ukuqinisekisa ukuthi esikhathini esizayo izithombo iye ingashintshwa ukuze iconsi lokushisa. imbewu imila ezibekwe imizuzu 60 efrijini ke lakhishwa bese ubamba kubo ekamelweni lokushisa 2 h. zokukhwabanisa enjalo wenziwa izikhathi 3 ngaphezulu.

Kukhethwa kwenhlabathi iziqukathi izithombo

ukunakekelwa kahle pepper izithombo incike izinga inhlabathi bakhethwa ukuba babe okuxekethile, kahle ungamunca umswakama. Self-kuhlangana ingasetshenziswa inhlanganisela a Peat brown ukukhanya equkethe izinsalela undecomposed izitshalo, leaf, abamba ukushisa, Turf, inhlabathi, sawdust esihle, isihlabathi indawo, Perlite, humus, ingadi umquba kanye Vermicompost. Iphuzu okubalulekile ukuvinjelwa ukusetshenziswa komhlaba kusukela endaweni lapho izitshalo bomkhaya nightshade ngaphambilini esekhulile, ukuze ugweme isifo yisithombo Amagciwane utamatisi kanye pepper. Ngemva ukuxuba kubalulekile ukuqhuba magciwane nge isixazululo ezibuthakathaka potassium permanganate.

Kukhona ngezabelo ezihlukahlukene zenhlabathi Amaqoqo:

1. Isilinganiso 5: 1: 4 humus, Peat, yemifino ingadi umhlabathi noma wapheka. Ungasebenzisa kancane emfuleni isihlabathi.
2. Isilinganiso sakhona 1: 3: 1 wapheka umhlaba, Peat kanye humus. Ukuze le ngxube engeza Umanyolo Kunconywa: 10 g we superphosphate, ammonium nitrate 1 g, 5 g potassium usawoti esekelwe 1 kg inhlabathi.

Kuyoba kuhle ezimila coco substrate izithombo. Peppers, nokunakekela izithombo okuyinto akahlukile wokunakekela izitshalo ezihlwanyelwe umhlabathi ukuxubana evamile uyozizwa ungcono.

Can ukungezwa inhlabathi hydrogel ukuthi Lizoqhubeka umswakama kangcono. Ngenxa yale njongo, ubuhlalu, pre-evuvukele emanzini, kuba exutshwe emhlabathini. Uma usebenzisa elimbudumbudu ezomile, ngesikhathi ukuvuvukala, bayoba azixoshe umhlabathi isitsha.

Ukuze ukutshala izithombo amabhokisi efanelekayo encane, izinkomishi epulasitiki noma izimbiza, yeseli nge ugqoko, amaphilisi Peat, amabhodwe nge izimbobo phansi.

Omunye elula kakhulu zokutshala kukhona amaphilisi Peat, okuyinto okulula ukuyiphatha izithombo ngesikhathi ngokuxhunyelelwa noma ngamapiki.

Imbewu pepper izithombo

Iziqukathi ayigcwalisa ngomhlabathi ingxube ukuze ushiye 2 cm ngezansi onqenqemeni engenhla kwembiza. Lapho ukutshala yisithombo amabhokisi ukwenza sokhuni stick anemifantu kumuntu ka 1 cm ukujula, kanye izikhala phakathi imigqa 5 cm. Ibanga phakathi imbewu emseleni kuyinto 2 cm. Ngemva kokuhlwanyela kubo ufafaze esincane umhlaba.

Ukuze ukuchitha isikhathi ukufakelwa abasha izithombo imbewu busuka izinkomishi noma amangqamuzana ngamanye.

Umthamo seeded imbewu emhlabathini isikhashana, kuze izithombo lihluma, ukubeka endaweni efudumele eduze ikhava yebhethri nge polyethylene mncane noma ingilazi ukwehlisa ukuhwamuka. Nsuku zonke kudingeka uhlole inhlabathi ebhokisini, ukugwema omiswe. Uma pretreatment imbewu pepper kwenziwa ihlume athoma ukuvela ngaphakathi isonto. Ngemva kwalokho, ukuhlanza ikhava zokuzivikela ukuvimbela okweqile kanye ukulimala ihlume.

I elikhulu lokushisa kanye ukukhanyisa

Proper ukunakekelwa pepper izithombo sisihle ukunakekela lokushisa isiko, okuyinto kusukela ngosuku +24 ukuba +26 degrees Celsius nobusuku kusuka +15 ukuba +17 degrees Celsius.

Pepper kuyinto kwelanga kubaluleke kakhulu, njengoba kuqhathaniswa kukhanyiswe yikona. Ngaphambi kokuba atshale izithombo kudingeka ukuze kunqunywe ukuthi yiziphi iwindi ngaphezulu ukukhanya kuso futhi kufanele ezikhulileyo. Sikhula pepper engcono ohlangothini lwaseningizimu.

izibani ezengeziwe

Kodwa ngaso sonke isikhathi athole okwanele ukukhanya yemvelo izithombo. Utamatisi, upelepele zidinga ukunakekelwa efanayo, ngakho ngo sezulu esinamafu kungenziwa zikhanyiswe izitshalo izibani Fluorescent. Ibanga kusuka ichopho yisithombo kuya lwemidlalo kufanele okungenani 15 cm. Ngokuhamba kwesikhathi, isibani kufanele aluthole udumo olulinganayo kusuka izithombo esekhulile. Lesi sitshalo idinga 20 amahora kukhanyiswe yikona ezinjalo.

Swordplay izithombo

ukunakekelwa ephakeme izithombo pha lihlotshaniswa ukukhethwa izithombo ezinamandla kakhulu futhi abantu abaningi ohlezi imbiza ehlukile. Lokhu kunikeza izitshalo isikhala esengeziwe ukuthuthukiswa futhi ubalungiselela zokutshala esizayo ekhanyayo.

Ngena izithombo lapho usukhulile by 2 amahlamvu ezincane cotyledon, kuyenzeka amasonto 2-3 kusukela ekutshaleni imbewu. Ukuze enze lokhu zokukhwabanisa bazithela phansi futhi kamuva isuswe 2 chasa amahlumela kabani ke okuqoqiwe ngumuntu impande lwesithathu main. isitshalo ngasinye utshalwe imbiza ehlukile noma ezinye esitsheni.

ukuchelela

Ngemva ngezinsuku ezintathu zokuqala ku ukuhluma inhlabathi akusho moisturize. Uyabakhathalela pepper izithombo kulesigaba ukuthambisa esifike ngesikhathi, usebenzisa sprayer elula. With ukuvela cotyledonary eshiya izithombo bazithela ezingeni lokushisa mayelana 30 degrees Celsius.

Akumele kakhulu imanzise umhlabathi ukuze ngokweqile umswakama ukulahleka alucasulwa yisithombo blackleg lapho rots basal ingxenye stem. Lapho kuvela izimpawu kancane ukunakekelwa izithombo pepper zehla ukuyeka ukuchelela ke ufafaze phansi izinkuni umlotha noma isihlabathi calcined. Udinga angabiki njalo enhlabathini kwadingeka isikhathi ukuze ome.

Ezansi ngamunye webhodwe noma ibhokisi kumele babe amathuba ukugeleza umswakama ngokweqile.

efaka umquba izithombo

kufanele fed pepper ekuthuthukiseni evamile. Izithombo lokunakekela elihlobene ne Umanyolo, zidinga okungenani izikhathi 4. Lapho amahlamvu ezimbili yangempela yenziwa ukusuthisa isixazululo etholwe Ukuqedwa e 10 amalitha amanzi afudumele, 15 g we usawoti potassium, 10 g we urea, 40 g we superphosphate. Omunye ilitha yokudla enjalo kwanele izitshalo 10.

I kokukhulelwa yesibili wenziwa 2 amaviki, kodwa ukulungiswa isixazululo ingezwe izikhathi 2 superphosphate ngaphezulu.

Ukuze uthole ukuthuthukiswa kangcono ohlelweni umsuka izithombo uthele ukulungiselela potassium humate, 25 ml i-ejenti buhlanjululwe ngo 10 amalitha amanzi. Lapho 6 amahlamvu ngesikhathi luthela eyenziwa microelement sigqoka, okuhlanganisa ithusi, insimbi sulphate, orthoboric acid, manganese sulfate, i-zinc.

Kubalulekile ukuba zikhule izithombo kanye ngesikhathi ke abatshalwé ekhanyayo.