Uviniga kwesisindo kufanele kube kwemvelo futhi okuphekwe ekhaya

Uviniga ngokuthi ukudla aqueous acetic acid. Lo mkhiqizo zokwenziwa, okuyinto manje kabanzi endaweni yokudla njengoba ingxenye marinades esetshenziswa lokulondolozwa ukudla.

uviniga Yemvelo ihlukile etafuleni ukuze is etholakala ukuvutshelwa uketshezi utshwala equkethe, kungase kube iwayini, ubhiya inhlama, ayo ahlukahlukene. Ngakho-ke, ngo-ngezithako zawo, ngaphezu acetic acid, liphinde malic, acidosis, citric nezinye acid. Ngaphezu kwalokho, liqukethe nengcosana izinto ahlukahlukene organic, okuyinto lona umsungulo zokunambitha. Lo mkhiqizo wemvelo is kusukela ezikhathini zasendulo ezaziwa, ngesikhathi advantageously esetshenziswa njengoba isinqandakuvunda, kwanezelwa amanzi okuphuza ukuze ucime ukoma.

uviniga izinhlobo kukhona eziningi, kuba balsamic, iwayini, apula nabanye. Bonke basonta uviniga ezidliwayo futhi babe izakhiwo efanayo ezifana isenzo elwa namagciwane, futhi kwandisa isifiso sokudla futhi sikhuthaze isimiso sokugaya ukudla bungene.

Ngaphezu kwalokho, ngokuvamile ezisetshenziswa uviniga ngokwemvelo kwesisindo. abacwaningi Japanese luye lwabonisa ukuthi evimbela sebethule fat emzimbeni futhi sithinta izinga isakhi sofuzo ku ukushiswa-protein ne-carbohydrate ukugaya.

Apple cider uviniga ukuze kwesisindo zithandwa kakhulu futhi iye yasetshenziswa eside emhlabeni wonke umphakathi ophucukile. He is kuyithuluzi eliphumelelayo ekulweni ukukhuluphala ngoba kunciphisa esesuthi futhi kuvusa izinqubo umzimba emzimbeni. Ngenjongo kwesisindo kungcono ukusebenzisa uviniga, kuphekwe ekhaya kusuka apula wonke. Lungisa ke akunzima, nje badinga ukubekezela kancane. Kanye kwezinga lemikhiqizo yezimboni, kwakudinga double ukuvutshelwa umkhiqizo. Okungukuthi, apula lokuqala ugcwalise noshukela wagqoka amasonto amabili endaweni libalele efudumele, kodwa hhayi. Wacondza mikhiqizo elandelayo: 50 amagremu ushukela ngalinye amakhilogramu apula amnandi, ushukela noma 100 esilinganayo acid. Ukuze ugweme kumiswa uqweqwe kumele kube okungenani izikhathi ezintathu ukuxuba apula noshukela. Khona-ke isibilile apula ushukela ingxube is elicwengekileyo ngokusebenzisa izingqimba eziningana cheesecloth ku izimbiza okulungiselelwe kanye kwesokunxele kuya lwalungabola for amaviki ambalwa. Khona-ke uviniga siphelile is ebhodleleni, corked futhi agcinwe endaweni epholile.

Thatha apple cider uviniga ukuze kwesisindo kuyadingeka ukuze amathisipuni amabili ngaphambi kokudla. Ngokombono, emavikini amabili kuba Ngakho kungenzeka ukunciphisa okhalweni zesifazane ku 3 ngamasentimitha. Ungalindeli okusheshayo kwesisindo, ngoba uviniga ngobumnene kuthinta izinqubo wokushisa amafutha kanye carbohydrate futhi inqubo ukuzinza isisindo kungathatha iminyaka, ikakhulukazi amadoda nge ubhiya yabo khaba.

Ngokuvamile, izindlela ezisebenzisa uviniga kwesisindo, okuningi. Ngokwesibonelo, ingilazi yamanzi afudumele esiphuza nge buhlanjululwe therein spoon uviniga ekuseni ngokuzila ukudla ikhuthaza kwesisindo. Ukuze uthuthukise ukunambitheka, ungakwazi ukwengeza isipuni uju.

Izinga eliphakeme kunawo kwamagilebhisi uviniga kwesisindo akuyona esingaphansi ethandwa. Ukuze wenze lokhu, liphinde kangcono ukupheka ekhaya. Ukuze wenze lokhu, udinga ukuthatha iphawundi ushukela, amalitha amahlanu amanzi futhi eziyishumi Kilos lamagilebhisi. Zonke izithako kufanele lusekelwe ngokuqinile efakwa izimbiza, amboze gauze wafaka lwalungabola endaweni emnyama efudumele amasonto amabili. Kube sekulandela kuphela uhlobo uthele amabhodlela yamagilebhisi uviniga. Ukuze kwesisindo kufanele kuthathwe kanye ngosuku ku isipuni, sesiyilahlile ku ingilazi yamanzi.

Umkhiqizo, okuyinto kuveza ngesikhathi ukuvutshelwa iwayini, ngokuthi uviniga. Neminye inawo futhi izingoma ezihlukahlukene. Ngaphezu kwalokho, it has izakhiwo tonic, futhi kuye kwaba nomphumela omuhle ngomsebenzi we gonads.

Uviniga elisetshenziselwa ukunciphisa umzimba, kanye nabanye zinhlobo sakhe siyiswe ngokuqapha okukhulu. Futhi umthetho wokuqala - ungalokothi ukuwaphuza undiluted, ngakho njengoba ilimaze lesisu. Izimo ukusetshenziswa kwakhona yisiphi isifo nokuphazamiseka okuhambisana wokugaya ukudla.