Umlando zokudlela kusukela buqala

Thina zijwayele ngakho kusevisi wemboni ekhona ukuthi akakwazi ucabange ukuphila kwami konke ngaphandle amathilomu, izindawo zokudla, zokubukela amabhayisikobho kanye nezinye izindawo zokuzijabulisa. Manje kubonakala sengathi zilapho isikhathi eside. Kodwa, Isimanga siwukuthi, ibhizinisi yokudlela elisuka kuphela ekhulwini le-18, futhi wayeneminyaka engaba ngu-250 kuphela. Laliyini iphuzu kokuqala ekuthuthukiseni yayo? History of the zokudlela ugcwele kakhulu, naphezu kangaka ngesikhathi esifushane kangaka.

ukuthuthukiswa INGEMUVA

Abantu nginithandile njalo ukudla okuhle futhi ezihlwabusayo, kodwa wamathalenta Culinary awaveli nhlobo, futhi leso sikhathi ukuze alungiselele okujabulisa Culinary Ziningi. Emuva ezinsukwini ubudala kwakukhona izindawo lapho ungase udle futhi uphuze. Nakuba ukubiza zokudla kwabo kwakungenakwenzeka. Kwaba ikakhulukazi endaweni yokucima ukoma lapho bakhonza isidlo esilula, ezithola ingaphakathi ayiyinhle.

amatafula lokhuni Simple, izinto zilula futhi kube lula, izitsha kwansuku, wenza lezi zindawo akuzona zikhanga kangaka. Asinakusho ukuthi ukudla kunganambitheki, kodwa akuxhomekile, owayevakashela kubo, wawujabulisa.

Lapha ungase uzwe kabi zokudakwa nemibuthano amazwi sebaceous. Ukuze umphakathi okusezingeni eliphezulu zindlu kwakungafanele ezikhangayo. Ngakho-ke, ngokusobala ukuvulwa kwaleyo izikhungo ezingeni eliphakeme buya ngokuya ezibalulekile.

Yokudlela lokuqala

Umlando yokudlela iqala kusukela 1765. Kwakuthinta ngalesi sikhathi kwaphinde kwavulwa isikhungo sokuqala, futhi yaba sibonelo yokudlela. Umqalisi lokhu kwaba French Boulanger. Yokudlela siqala Paris. Ngale kwalokho, ingase ingabi. Izakhamuzi kuleli zwe baye njalo kwadingeka abanothando zonke izinto ezijabulisayo. Kodwa akenzanga kanjalo ngokushesha ethandwa.

zokudla Umlando Usanda ukuthuthukiswa yayo, futhi kulesi sikhungo kuye kwadingeka kudlule indlela nzima ekupheleleni. Injongo ekudalweni kwaba ukuzenzela okuthile eyinkimbinkimbi ngaphezu yokucima ukoma. Yayiyini imenyu yokudlela? Umlando ubonisa ukuthi uhlu ukudla yayihlupheka. Ngokuyinhloko kwaba ukudla izinhlobo ezahlukene inyama kanye nezinkukhu. Imenyu wahlanganisa umhluzi ecebile.

Kutfutfukiswa yokudlela ibhizinisi

Ngokuhamba kwesikhathi, izikhungo ezintsha efanayo yaqala ukubonakala. Nsuku zonke, wezangaphakathi kanye imenyu zokudlela zaguqulwa. Lapha umnikelo wabo ukwenze mncintiswano. History of the zokudlela kwaqhubeka, futhi ibhizinisi yafakwa ekusakazeni. Ngokukhethekile sakhokhwa zangaphandle ukubukeka izikhungo. Baqala anikeze furnishings netimphawu zekristalu. imenyu yokudlela nalo zishintshe. Kwakunamakhulukhulu izitsha ezihlangabezana okuthandwa olindele iningi aristocrats.

Emnyango izivakashi zanakekelwa inceku livery, okwakunginika zokudlela lokuqala ubukhazikhazi okukhulu nakakhulu. Ngokukhethekile ikhokhelwa ukuze iwayini zewayini. Izikhungo zikanokusho kunazo babehlangene amasheya elikhulu ukuthi bazongena esitelekeni okunezinhlobonhlobo zabo. Ngo-1786, uhulumeni waseFrance asinike ngokusemthethweni ukusebenza lokuphekiwe kufika emahoreni angu-23.

Indawo yokudlela ibhizinisi babhuqabhuqwa emhlabeni

Kancane kancane restaurateurs bona zonke izinzuzo izinhlangano ezinjalo. Ngokuyisisekelo, baye wadala nge ua basebukhosini kuphela, abahambi nezivakashi. Kodwa umlando zokudlela ekuqaleni kuyisiqalo sendlela entsha. Batfola French sebemukele nabeLungu abaningi. Kuwo wonke amazwe, isikhungo atholwe ukunambitheka yaso ehlukile futhi unikeza cuisine bendabuko endaweni.

Eziduduzayo lula babé yinto iyingxenye ebalulekile yokudlela. Ububanzi izitsha kanye nokukhethwa izindawo ezenziwe ethandwa kakhulu. Star Restaurant "Grand Taverne de Landry" eFrance "Sobrino de Botin" eSpain baba abasunguli leli bhizinisi. Umlando zokudlela eziningi amaqiniso athakazelisayo.

E Russia

Ezweni lethu, konke kwenzeka kancane ehlukile. zokudla Umlando eRussia kuhlehlela emuva ekhulwini le-19. Ngalesi sikhathi kuleli zwe kwakukhona zindlu, ezinkantini kanye zokudlela. Izinga kwalezi zikhungo ushiye okuningi okufanele oyifunayo. Bakhandwa nje ukuphuza yokudlela lapho ungaba ukudla ukudla kuqondile emphakathini enezici kakhulu. Naphezu kweqiniso lokuthi e-Europe ibhizinisi yokudlela isivele ifinyelele ezingeni eliphezulu, kulesi simo iRussia Awukatholi ukuthuthukiswa yayo.

Phakathi nokubusa Ivana Groznogo isimemezelo wakhishwa, ecacisa indawo ye ukudayiswa uphuzo oludakayo. Kwaba yokucima ukoma le Tsar sika, futhi ukuletha inzuzo enhle. Khona-ke, kulezi zindawo nabizelwa ukuphuza izindlu. Kwathi ekhulwini le-19. Ilungelo ngenhlangano labo lalibonakala hhayi kuphela isimo kodwa futhi ngabanye yangasese. Kungokwemvelo ukuba zonke izinhlobo zotshwala kumele wakhonza isidlo omuhle. Ngakho-ke, ukuphuza izindlu baqala ukulungiselela ukudla okuhlukahlukene. Kwaba ikakhulukazi amakhekhe nezinye ashisayo Culinary, hhayi eyinkimbinkimbi kakhulu. Khona-ke izindlu ukuphuza washintsha zokudla. Injongo ukudalwa kwalezi zikhungo kwaba ukudayiswa ngokudla neziphuzo, okwakukhona lukaKhisimusi cuisine Russian. Ekupheleni kwekhulu le-19, kunezindlela eziningi ikhofi izitolo, emathaveni itiye, kodwa bahlala ikilasi akusilo eliphezulu kakhulu. Ukuze nomqondo yokudlela kwakuseyimpi kude kakhulu.

Yokudlela kwaqala eMoscow

Eyokuqala elite ekilasini isikhungo angabhekwa yokudlela "Slavic Bazaar", wavula ekupheleni kwekhulu le-19. Ngalezo zikhathi kwakubonakala engavamile. Okokuqala, bashaye nesimo sesakhiwo esikhulu isakhiwo, okuyinto vele obhula bacabange yokudlela ezingeni eliphezulu. Ngisho zimangaza kakhudlwana kulabo izikhathi okubonakala sengathi ekhishini. Lena kwakungeyona ezinye izitsha elula.

Abapheki ukudala okujabulisa amasha Culinary futhi kuchazwa ubudala, zokupheka kungase kutholakale bhá we ukubonakaliswa yabo. yokudlela imenyu kuhlanganisa ukudla okunomsoco okunempilo, okwakunginika isithombe esiphelele kulesi sidlo. Konke lokhu okunethezeka ngokuphelele kuhlanganiswe shanela Russian ngempela. Yokudlela uyaqiniseka ukuthi emidansweni iculo lwamaGypsy.

ukuqhubeka

Umlando yokudlela eRussia lokhu is hhayi kuqeda. Lezi zikhungo, baqala ukusebenzisa funa ekhethekile. Ububanzi umphefumulo Russian kanye nogqozi for ukudla okuhle futhi okunomsoco benza iqhinga. Kancane kancane, ibhizinisi yokudlela lakhiwe izihloko ezimbili. Ukuqaliswa kwalesi kilasi laqala ukuhlukanisa izigaba. Lokubaluleke kakhulu kwaba play imvelo, izinga ukudla kanye nokuzijabulisa.

Inqubo ukuthuthukiswa leli bhizinisi bekulokhu engenakunqandeka. Isidingo esikhulu kunazo zonke isintu kumelwe anikezwe. Namuhla kubonakala sengathi izinga zokudla ifinyelele inani layo esiphezulu. Kodwa ayikho into umkhawulo ekupheleleni. It unikeza izitsha sangempela imikhiqizo engcono. zokudla Elite ube iwayini zabo zewayini. labapheki eziphezulu ukunikela emangalisayo isignesha izitsha, ngakho imenyu yokudlela is njalo ngcono. Ngenxa yalaba zingompetha Culinary ungakwazi ukujabulela ukudla okumnandi kakhulu futhi bachithe isikhathi isimo ethokomele futhi zikhululekile.

Sitolo sekudla lokuphekiwe ziye zaba ingxenye yezimpilo zethu. Nazi izenzakalo ezibaluleke kakhulu ekuphileni kwethu. History of the ukubukeka yokudlela, noma esifushane, kodwa okukhulu kakhulu. ngokubhala kwakhe ochwepheshe.