Umbuzo oqhamuka kubalimi, "Kungani umhlaba oluhlaza kule abamba ukushisa?"

Kungakhathaliseki indlela esiguquguqukayo zomnotho kuleli zwe, futhi fashion izingadi zabo namasimu ezithelo uhlala ingashintshiwe. Namanje izigidi zabantu kusukela entwasahlobo kuya ngasekupheleni ekwindla ukukhathazeka mayelana indlela yokutshala izilimo zikhule kahle. A umnikelo omkhulu kule senziwa abamba ukushisa. Bona enze kube nokwenzeka ukuba banakekele umndeni ekuseni amakhambi fresh, vumela ukuba bakhule ezisenyakatho utamatisi, ukhukhamba nezinye izitshalo ukushisa-onothando.
Nokho, lezi "abasizi" zidinga okusingathwa, bona kungabangela izinkinga. Abalimi abaningi futhi balimi abhekene mkhuba ushintsho kule ukwakheka inhlabathi. Khona-ke kuphakama umbuzo, kungani umhlaba eliluhlaza greenhouse. Lokho kungaba nomthelela kulokhu?

Umhlaba kule abamba ukushisa imifino ngenxa yezizathu eziningana. Kunezinhlobo ezine: waterlogging, acidification, i overabundance umquba yokuntuleka ukupholisa. Lokhu kuholela ukubukeka ulwelwe noma moss, lezi zitshalo kanye inhlabathi sinamathela oluhlaza. Ake sicabangele ngayinye yalezi zici ngokuningiliziwe nendlela ukuzixazulula.

Isizathu sokuqala ukuthi kungani izwe eliluhlaza greenhouse - kuba eziningi umswakama. Lokhu kwenzeka ngasekuqaleni kwentwasahlobo futhi sezulu cool. Izivakashi ukhohlwe ukuthi abamba ukushisa - isikhala ivaliwe, umswakama ukuhwamuka kancane lapho izinga lokushisa
"Olwandle" akuyona eliphezulu kakhulu. Ukuze sibhekane nale nhlekelele ilula. Ungasebenzisa Mulching futhi ayakhala ngokuvamile kuyoba khona isidingo. Ukuze wenze lokhu, sebenzisa semboza ngabo izithombo zezihlahla bendabuko hay, utshani sawdust. Futhi ungakwazi ukuthatha izinto okungezona nokwelukiweyo, esehlanganise, zingabantu ngisho inzuzo ngaphezulu ngabo ingaphansi nokhula.

Isizathu sesibili sokuthi kungani greenhouse kuyinto zwe luhlaza - ukukhulisa inhlabathi asidi. Ukuze ukuqinisekisa ileveli lokhu Inkomba, kubalulekile ukuqhuba ukuhlola kancane. Thatha ibhodlela lepulasitiki ka 0.5 litre. Kukhona wathela amanzi kancane ashisayo, wathela spoonfuls ambalwa umhlaba. Gqoka izicathulo zenjoloba ezinkulu kunami somunwe abaphambili bezokwelapha. Nyakazisa kahle ibhodlela. Uma somunwe ulele - inhlabathi azibukhali, it is hhayi waqonda ngokugcwele - kancane acid, lasala ukulengiswa - pH kuyinto evamile. Endabeni ne-asidi eningi enhlabathini kudingeka enze umcako esheshayo noma wokulinganisa. Kodwa umlotha akufanele kuthathwe le njongo, njengoba kuzodinga lukhulu, futhi lokhu kungaholela kwezinye izinkinga.

Isizathu sesithathu esenza umhlaba oluhlaza kule abamba ukushisa - khona amanani amakhulu umquba. Lokhu kunjalo lapho "sasifuna the best, kodwa kwathi njengoba ngaso sonke isikhathi." Council lapha ingenye: siqaphelisise Izindlela zokulima. Nokho, uma selenzeka, kubalulekile ukuba batshale izilimo ezinjalo ezidinga eziningi umquba. Ezinjalo njengoba isitshalo seqanda.

Isizathu sesine esenza izwe oluhlaza kule abamba ukushisa - ukuntuleka komoya. Lapha kumelwe sikhumbule ukuthi isakhiwo sakho dacha kumele abe umnyango, window (phambi, ezinhlangothini, futhi ngeke ukuvikele ke ophahleni). ukusatshalaliswa okunjalo kuzovumela lokulawula ukugeleza komoya, izophinda ukuhlinzeka ukufinyelela okulula izinambuzane, futhi ezidingekayo ukuze impova yazo ithuthwe ngempumelelo.

Enye umkhandlu jikelele. Esikhathini abamba ukushisa, njengakwezinye izindawo, kubalulekile ukuba athobele izitshalo, lokhu kuzosiza sigweme izinkinga eziningi futhi uyowandisa sokuvuna.