Ukutshala cherry izihlahla ekwindla: imithetho eyisisekelo

Ukutshala cherry ekwindla iqala nge ngokukhetha indawo efanele. Kufanele ikhumbule lahlukene izici ezahlukene agronomic. Inani yonke imininingwane, ngisho nomncane. Kuyadingeka ukuba acabangele cherry ukukhanya-onothando, okusho ukuthi indawo kufanele okwanele. Khetha indawo entabeni lapho izihlahla ngeke kuwele umthunzi. Esinye isici esibalulekile - it is evikelekile emoyeni. Ebusika, umoya abandayo izitshalo frost-onothando, futhi uyafa.

Futhi ehlobo ngeke podsushivatsya pistils e izimbali, okuholela nobunzima impova wemvelo. Ukutshala cherry izihlahla ekwindla noma entwasahlobo kufanele kwenziwe ekukhanyeni nenhlabathi evundile. izitshalo kucedvwa Inadmissible nenhlabathi azibukhali, njengoba lokhu kuzovimbela imithi zikwazi ukuthola izakhi. Nciphisa asidi kwenhlabathi kuzosiza liming, ngaphezu, kuyasiza ukwenza Izingxube equkethe potassium ne phosphorus.

Cherry zokutshala isikhathi

Kukholakala ukuthi lo cherry, kanye namanye izihlahla zezithelo kanye nezihlahla, kungcono watshala entwasahlobo. Kulokhu, ngeke ube nesikhathi esanele ukumila. Nokho, ezindaweni eseningizimu nemaphakathi Russia efudumele kungenziwa itshalwe cherry ekwindla. Into esemqoka - ukwenza wonke umsebenzi kuze kube ekuqaleni kuka-October, okungukuthi, cishe inyanga ngaphambi ukuqala frost.

Ukutshala cherry izihlahla ekwindla: imishini yezolimo

Pit ukumba zokutshala kusengaphambili, okungenani amaviki amabili. Ubukhulu bayo kumele kube 80 cm, 50 cm ukujula. Umgodi inamathele isikhonkwane sokhuni walembesa nenye umhlaba, humus, nomanyolo ingxenye encane (60 g we potassium, ne-200 phosphorus). Khona-ke ungakwazi yeka yisithombo ngobumnene ukwandisa ngemirabhu yayo embozwe umhlaba. Ngemva betshala inhlabathi kancane ohlangene. Ukunisela liyadingeka - ezimbili amabhakede amanzi ibe ngokukhethekile onqenqemeni zobumba. Ekupheleni udinga babiza yisithombo isikhonkwane - ke uyobavikela isiqu engaqinile.

Ukutshala cherry izihlahla ekwindla: amaphuzu abalulekile

Ithanda cherry isitshalo entwasahlobo, kodwa lesi sikhathi akwenzeki ngaso sonke isikhathi ukuthola izithombo. Noma kunjalo, ukuwa pretty okuningi, ngakho ngisho uma ungenawo uhlela nolwelwesi zokutshala impahla ngenyanga, kubalulekile ukuthola futhi prikopat iyiphi isayithi khulula. Ngenxa yale njongo, ubude emgodini 65 cm kanye ka 35-40 cm ukujula, futhi nokuchema kuyinto 45 ° eceleni yayo eningizimu. Izithombo zibekwa phezulu futhi ugcwale amagatsha inhlabathi bese tamped umhlaba.

Ngisho balimi odinga ukukwazi ukuthi angaqondakali ukubeka cherry eyodwa kuphela. Udinga izihlahla okungenani ezimbili ongeke impova wodwa. Akuwona wonke sesitshalo uyakwazi self-impova, ngakho zama ukunciphisa lezo zilwane ukuthi afaneleka kahle ukuba nomunye. Ngokwesibonelo, "shpanke" kuhambisana kahle "griots", kanye "Lubsko" kungaba impova "lotovku" futhi "chernokrovku".

Proper zokutshala cherry izihlahla ekwindla - kumane kuyisinyathelo sokuqala kuye ekutholeni isivuno sasiyoba sikhulu. Udinga unakekele izithombo - lokufeza hoeing ngesikhathi esifanele, izihlahla, ukuthambisa, zalisa inhlabathi futhi ahlinzeke asivikele ezinambuzaneni. Kuphela kuleli cala, nemizamo yakho iyoba ukuletha izithelo eside elindelwe.