Ukunqunywa kokukhulelwa nge-soda - abantu abangalungile

Yiqiniso, izindlela zokupheka zabantu zisekelwe ngokuyinhloko ekuhlakanipheni kwabantu, okuhlangenwe nakho kokuphila, kodwa kunezinye zokupheka ukuthi, ukubeka kahle, akulungile. Ngesinye isikhathi mhlawumbe, bathathwa ngokungathí sina, kodwa ngokuthuthukiswa kwesayensi, ukufinyeleleka kwemfundo yonke, balahlekelwa amandla abo. Enye yalezi zokupheka ezithandwayo ukuzimisela kokukhulelwa nge-soda. Abantu bathi uma owesifazane ekhulelwe, i-soda, i-peppered umchamo, izodlula. I-sizzling soda, ikhuluma ngokungabikho kokukhulelwa. Yiqiniso, le ndlela abantu abayenzi ngaphandle kokwelulekwa kanye nezincomo ezengeziwe: umchamo kufanele ube ekuseni kuphela, uqoqwe izitsha ezihlanzekile okungenani isigamu seglasi. Imithi yokwelapha ejwayelekile yabantu ithi umchamo wasemuva unenani eliphansi kakhulu ph, eliqinisekisa ukuzimisela okunembile kokukhulelwa nge-soda.

Izingxabano ezungeze le ndlela yokunquma ukukhulelwa zinkulu. Umuntu ukholelwa ngobuqotho ekuqinisekiseni kwalesi sivivinyo. Futhi umuntu onamabanga amahle ekhemistry nase-biology esikoleni, uthi konke lokhu kuyisiphukuphuku. Ngokuvamile, ukuhlolwa kokukhulelwa nge-soda akuyingozi empilweni, ngakho ngenxa yesifiso sakho, ungayibamba. Kodwa ungagijimeli esitolo sabantwana ngesigubhu noma isikhala, uma kungazelelwe umchamo wakho uvimbele.

Ngakho, konke okusemandleni ethu kuncike emithethweni yamakhemikhali, futhi umzimba wethu awuyona into ehlukile. Incazelo yokukhulelwa nge-soda iyindlela elula yokumakhemikhali. I-sodium, noma i- sodium bicarbonate i- NaHCO₃ ekusebenzelaneni nama-acids, isibonelo i-HCl, iguqulwa ku-NaCl usawoti kanye ne-carbonic acid H₂CO₃, ehlukana ne-carbon dioxide CO2 namanzi i-H₂O. Owesifazane ngamunye wenza isenzo esifanayo samakhemikhali lapho esula isoda ngeviniga noma i-citric acid ngenkathi ehlamba inhlama. Okusho ukuthi, i-soda ifaka uma ihlanganisa ne-asidi kanye ne-precipitates uma ixhumana ne-alkali.

Kusukela esikoleni se-biology sonke siyazi ukuthi umchamo umkhiqizo womsebenzi obalulekile womzimba wethu. Ngomchamo, kukhishwa izinto ezingadingekile ezichitha amanzi. Kusobala ukuthi lezi zinto zingena emzimbeni ngokudla.

Okumangalisa ukuthi, izinga le-pH, eliyaziwa kakhulu kwezimakethe zesasipoti ne-shampoo, lisemgqeni. Leli nqanaba libonisa indlela umchamo owenziwe ngayo noma u-alkaline. Umchamo womuntu onempilo unezinga le-pH elingathathi hlangothi noma izinga elibuthakathaka, okungukuthi. I-PH ingaphakathi kuka-4.5-8. Izizathu nezici ezihlukahlukene zingashintsha le nkomba. Izinga eliphakeme le-pH likhombisa umchamo ophezulu we-alkaline, kanti ukungathandwa kwabathintekayo kubonisa umchamo owenziwe kahle. I- pH yomchamo ihlobene ngokuqondile ne- pH yegazi, kanye nokudla okondla umuntu. Ngisho nokushisa komzimba kuthinta le nkomba, futhi impilo ye-urinary system inegalelo eliqondile kakhulu kulo.

Ukwandisa i-pH, ngakho-ke, yenza umchamo ube ne-alkali ngaphezulu kunezithelo ezihlukahlukene kanye nemifino ekhona ekudleni kwabantu. Uhudo, ukuhlanza okuphindaphindiwe, izifo ezithinta umchamo, i-Milkman's syndrome, i-Fanconi syndrome, ukwehluleka kwezinso nezinye izinto eziningi zingakhuphula nalesi sibalo.

Ukudla kwamaprotheni okuvela emfuyweni, ama-cranberries ngobuningi, ukuzila ukudla, isifo sikashukela, umkhuhlane nezinye izizathu eziningi kunganciphisa i-pH yomchamo bese yenza kanjalo kube nzima. Ama-bacteria lapho igciwane le-urinary lingatheleleka liyakwazi ukuguqula leli zinga kokubili ohlangothini oluncane nolunkulu. Lesi simo sivame ukutholakala kwabesifazane abakhulelwe, kodwa ukukhulelwa ngokwayo akuthinti i-pH yomchamo. Kusukela kulokhu kulandela ukuthi i-soda ngesikhathi sokukhulelwa kwabesifazane abahola indlela ehlukile yokuphila inganikeza ukuphendula okuphambene nekhadi, kodwa akekho ozobonisa ukukhulelwa.

Ngithemba ukuthi izimpikiswano ezinikezwe kulesi sihloko zikuqinisekisile ukuthi incazelo yokukhulelwa ne-soda ayihlangene nokukhulelwa. Kunokwethenjelwa kakhulu futhi kunembile ukuthenga izivivinyo ezikhethekile ekhemisi, ezingaphenduki ku-acidity yomchamo, kodwa ekufikeni kwe-hCG ye-hormone kuyo.