Strawberry ngomnikelo omncane: indlela yokubhekana nalesi inkathazo?

Okunethezeka ezihlabayo Strawberry engajulile yobukhulu yemifino libhekene umbono ecindezelekile, amahlamvu kuqala zikhula olingene futhi nje kancane ngenkathi nalo lonke ekubeni elisontiwe ukushwabana, phezu underside iqabunga amapuleti waphawula patina esiliva - lawa izimpawu ezibonisa ukuthi ngiyagula khona engadini isitshalo inkathazo eziyingozi, ukubizwa ngokuthi "sitrobheli ngomnikelo omncane."

Incazelo sitrobheli ngomnikelo omncane

Pest sitrobheli emasimini zisatshalaliswe ngazo zonke izifunda ukutshala izitshalo horticultural futhi esibonakala ngokuqina usayizi encane kakhulu (0.1 kuya 0.2 mm), isinambuzane ngakho kungabonwa kuphela ngokusebenzisa idivayisi khulu. Glassy umzimba okusobala i umkhaza omdala ine kobujamo obusaqanda futhi ihlukaniswe yaba izingxenye front futhi bakhulise we inkatho transverse. Abesilisa Abesifazane eside ngokuphindwe izikhathi ezingu-1.5 bakha 85% abantu abadala. In esigabeni elalikudle lapho liseyisibungu le ngomnikelo omncane usenemigqa ezintathu imilenze bristly, abadala babe abantu abane.

umsebenzi yisinanakazana

Njengomthetho, amatshe amancane amaqanda okweqanda ukukhiqiza nabesifazane nhlangothi zombili we abasha, namanje uye ayivulwanga ishidi. Ngezinye ukhululekile lokushisa +19 ... +25 ^C. ukuthuthukiswa kwesinye isizukulwane inkathazo horticultural Uthatha amaviki 2 ukuya ku-9. Ngakho, kusukela maphakathi no-Ephreli kuze Okthoba uyakwazi avela izizukulwane 7 kuya 9 strawberry ngomnikelo omncane, kwezimo ezifanele ukuphila okuyizinto zinomswakama omningi futhi izinga lokushisa hhayi hot too. On berry ezihlabayo sitrobheli ngomnikelo omncane (bheka isithombe. Esihlokweni) is adjudged ekutshaleni ngokusebenzisa ingadi namathuluzi, izicathulo, izingubo, amahlamvu ijikijolo kanye isiqu esincane sesihlahla.

Iningi izitshalo yilesi inkathazo phakathi ehlobo, lapho inhlabathi umswakama owanele. Kwakuphakathi nalesi sikhathi izinambuzane zidla a umfutho esithile, ngakho izimpawu ukulimala sezihlahla kakhulu libizwa. Lapho kuqala berry abandayo amazinga ukuthuthukiswa inkathazo ziyancipha; uyama amaqanda laying ezingeni lokushisa ngezansi 13 ^C. Ekupheleni ekwindla besilisa bayafa futhi yokucashisa besifazane stipules, ngasesinqeni se izitshalo, ngezinye izikhathi amapuleti abandayo phakathi kwamaqabunga abasha eligoqiwe outwaits. Uma Kutholwe sitrobheli olwenziwa e-strawberry, nendlela yokubhekana nalezo zinsongo? Sizobe uyibuke kamuva.

Imiphumela umsebenzi umkhaza

Kuzo zonke izigaba ukuthuthukiswa sitrobheli ngomnikelo omncane izimpilo Ekwethwaseni umbala abasha, nje udedele izingcezu strawberry; ukuhambisa ngokukhululekile phakathi ehlathini. Imiphumela ukuphila inkathazo encane kuyalimaza kakhulu isitshalo: isivuno sitrobheli elinegciwane lehla kakhulu, amaqabunga baba aphuzi oily, ziyabuna zife. Ezihlabayo ulahlekelwe hardiness futhi iningi labo ubungoma esimweni ebusika. Ingungu yensimbi ekhaliswayo ngokushaywa kumiswa wabeka ngasekupheleni kwehlobo flower efihlekile, sitrobheli olwenziwa e-strawberry kubangela umonakalo omkhulu ezilimweni hhayi kuphela zamanje, kodwa ngonyaka olandelayo futhi ngesikhathi esihle ongabhubhisa ezingaphezu kwesigamu inani lemiphumela kulindeleke. ezikhulayo Kancane kancane, harmfulness isinambuzane ifinyelela isiqongo salo e zezitsha emithathu kuya kwemine ubudala. Indlela yokubhekana sitrobheli ngomnikelo omncane?

Ukushikashikeka ne berry inkathazo kumele kuqale ngokushesha ngemva ukuthola yayo. Ekuqaleni kwentwasahlobo nge imibhede kudingeka ukuqoqa wonke izinsalela izimila, ngoba yokucashisa izinambuzane. Khona-ke, i-mass eqoqwe noma ushise ekuthunjelweni umquba, ngaphambili disinfected. Futhi ngesikhathi isitshalo ngasinye ehlathini watusa uthele ngokucophelela isigamu ilitha (mayelana 80 ° ^C) amanzi ashisayo, ngemva kwalokho okuchit, okuphakelayo waphuzisa.

Olwenziwa ngokumelene ngomnikelo omncane

Lahla zonke inkathazo kunalokho nzima ngenxa inaccessibility kuya izindawo Izindawo yakhe. Ukulwisana sitrobheli ngomnikelo omncane kungaba indlela ehlukile, kuyinto ukukhipha ehlathini ezilimele isitha zayo zemvelo - uphawu neoseyulyus kukumeris. Lokhu nomzingeli ezifuywa laboratories ekhethekile nemifino zokugcina futhi lisetshenziswa kuyo yonke inkathi ehlobo. On leaf ngamunye sitrobheli ehlathini balindzeleke kwekutsi bakhicite kuka-25 no-40 imikhaza kuncike izinga lomonakalo lakamuva. Njengoba le ndlela emzabalazweni alulona olwawo wonke umuntu, ngokomthetho ukusebenzisa izindlela atholakalayo.

Strawberry ngomnikelo omncane: zokulawula

isilinganiso ephumelela ulwe ingadi yemifino Pest, lapho ungakwazi balahle 90 kuya 95% lemali yayo, iyona ugunda uyaca oluhlaza ngokushesha ngemva kokuvuna. ingxenye Oku kudinga ukhula ukhula, feed bese umquba uthele. Imigomo inqubo enjalo akufanele kube ngasekupheleni, ngoba lesi sitshalo ukuphathwa umkhuhlane liyadingeka ukwakha iqabunga umqhele. Khona-ke kudingeka wenze ezintathu-nesibaya, ngezikhawu masonto onke, sishaye ukuhlanzwa endaweni biopesticides "Akarin" noma "Fitoverm" ngesilinganiso 20 ml amanzi ebhakedeni kusho. ukusetshenziswa ngempumelelo amakhemikhali "aktellik" (15 ml ngayinye 10 amalitha amanzi) noma "Fufanon" (30 ml ngayinye 10 amalitha amanzi). Ukwelashwa okufanele kwenziwe kabili zingakapheli izinsuku 10-14. Chemical kusho Kunconywa ukuba enye njengoba umkhaza ngokushesha iba ejwayele zinambuzane.

Ngezinye izikhathi umphumela esidumazayo

Ngenxa nokuthola iningi izinambuzane ngasesinqeni se ehlathini sitrobheli ku izingcezu isigamu-evulekile noma namanje yokuzamazama lokucubungula ngisho amalungiselelo ephumelela kakhulu kungase ukudanisa yi abanelisi. Isizathu siwukuthi e kude izindawo izimbuzane isixazululo ukusebenza kunzima ngempela ukuletha ngoba besebenzisa obukhulu ikhava ishidi.

Ngaphambi ekuqaleni kwenkathi uhlaza izilonda abalulekile izimbuzane sishaye kufanele kwenziwe yonke izitshalo berry Bordeaux 3% liquid. An isilinganiso zisebenzile ekulweni isinambuzane esingatha lihlala kwamasiko 70% ingxube nesibabule colloidal, eyenziwa phakathi Kabusha amahlamvu ngaphambi zom futhi emva kumiswa izithelo.

izindlela kwesiko

Entwasahlobo, ne ukukhula amaqabunga yokuqala esikhathini ibhukumaka nemiqumbe futhi kabili ngemva kokuvuna singayibhubhisa ingadi yemifino inkathazo ukumnika zika-anyanisi ikhasi. Ukwenza kube 200 amagremu of indaba omisiwe kufanele igcwaliswe ngamanzi ebhakedeni sokunika izinsuku 4-5, uhlobo.

Empini yokulwa ne-strawberry amagciwane ngokuphumelelayo sishaye umhluzi engadini esiqintini utamatisi amahlamvu. Ukuze ekuwulungiseleleni 1 kg omisiwe mass oluhlaza liyadingeka ugcwalise 10 amalitha amanzi afudumele bese sokunika for 3-4 amahora. Emva kwalokho, i ukumnika kumele kubiliswe amahora 2-3, ubunzima, thela amanzi ngamanzi endaweni isilinganiso 1: 2, engeza 40 amagremu insipho. Sebenzisa ngenhloso eyakhelwe lona: ukwelapha imibhede ne strawberry.

Ukutshala strawberry Kunconywa ukuba uthele umhluzi garlic ngesilinganiso mayelana isigamu ilitha isidleke ngasinye. Ukuze uthuthukise umphumela, izitshalo aphathwe efiselekayo amahora ambalwa, amboze epulasitikini. Sishaye imithi yokubulala izinambuzane (isb, izidakamizwa "Malathion") Kunconywa kuphela ngemva kokuvuna. Esikhathini inqubo kufanele kube ngobuningi ezimanzi amaqabunga abasha njengoba sitrobheli ngomnikelo omncane, omningi walo ke uhlala kuso.

Against sitrobheli ngomnikelo omncane ngempumelelo ukufudumala kwenhlabathi. Ukuze wenze lokhu, ngemva kokuvuna kufanele kube sika wonke amahlamvu, izinsuku ezingu-3-5 ukusingatha umlilo esiteshini (ngosizo a sikaphalafini igesi), bese kakhulu waphuzisa izitshalo. ukunakekelwa ephakeme kuyehla otshanini ukuze imisebenzi Ukuhlakula ukhula, bondliwe futhi indawo ebusika.

izinyathelo

Empini yokulwa ne-strawberry inkathazo kubaluleke kakhulu ukuthatha izinyathelo zokuvimbela: zokutshala okufanele kuhlale kuhlanzekile kugcinelwe, elikhanyayo kahle futhi umoya. Akumele itshalwe berry ezihlabayo ezindaweni ukubopha kanye ezindaweni amanzi amile. Kunconywe ngokuvamile athambise umhlabathi Spud berry sezihlahla ngendlela esifike ngesikhathi ukuze bafeze imisebenzi ukuvundiswa. Lokhu kuholela izimo ezivuna ukukhula nokuthuthuka zezitshalo ukwandisa ukumelana kwabo izinambuzane ezehlukene, ezihlanganisa sitrobheli ngomnikelo omncane.

imisebenzi Kunconywe ngaphambi kokutshala

Ukuze ukutshala strawberry udinga ukusebenzisa izithombo enempilo kuphela. Lapho usebenzisa i-ukukhiqizwa ayo izithombo, izitshalo ezincane Kunconywa ngaphambi kokufika ngibhapathiza ikota yehora emanzini ashisayo, bese uxubha ngamanzi abandayo futhi batshala emhlabathini. Lokhu kwelashwa kufanele kwenziwe kungakapheli maphakathi Agasti: ukuze izithombo ebusika kufanele ukwakha uhlelo oluhle izimpande, kusukela amahlamvu 3 kuya ku-5 athuthukiswe kahle ihlumela ukukhula. Lapho Kutholwe sitrobheli ekuseni olwenziwa zisuswe otshanini ezilimele futhi ngokufanele eduze kubo. isilinganiso Ngempumelelo zokunqanda amagciwane kuyinto kwezitshalo: strawberry kungenziwa wabuyela endaweni yayo yangaphambili kuka eminyakeni 4.