Stalic Khankishiev: iresiphi okwesikhathi izoso okumnandi by chef abadumile

Namuhla, izingosi eziningi ze-Inthanethi enikelwe ukulungiswa izitsha ezihlwabusayo, niphathe igama esidumile chef, umbhali kanye photographer. Barbecue zokupheka kusukela Stalik Khankishiyeva athandwa kakhulu.

Indlela ukupheka izoso

Inyama - iyingxenye izitsha Oriental, futhi inyama amalahle - ikakhulukazi. Ngo-Asia Ephakathi, ezivame ukusetshenziselwa izoso yenkomo noma yemvu, akuvamile - ingulube. Kodwa ungenzi umzamo omkhulu ukusebenzisa inyama, okuyinto makudle kuwe, ukusizakala iseluleko ezihlinzekwa Stalic Khankishiev. Indlela kokubili kebab elula ngendlela emangalisayo esihlwabusayo. ukudla, amakhambi nezinongo - kuyisisekelo izitsha abanamakhono Culinary, okuyinto Stalic Khankishiev.

Recipe kebab newundlu

Anyanisi - iyingxenye ebalulekile marinade. It akagcini isidlo ukunambitheka okuthile, kodwa futhi sithinta isakhiwo inyama. Ukuze kuzuzwe ushintsho oluphawulekayo, akwanele bayeke onion iwundlu. Kumele usike, ufafaze usawoti indawo, ukuba ukunambitheka kanye izinongo kanye nendlela yokuvimbela ezandleni zakhe. Anyanisi kufanele ake ijusi. Futhi kuphela emva kwalokho kungaba ukungezwa inyama. IWundlu, emuva emathangeni, uthathe yizicucu amancane. Kurdjuchnyj amafutha uthathe tikwele flat. Hlanganisa amanoni inyama anyanisi futhi izinongo (zira, ochotshoziwe imbewu coriander, emnyama). Manje promarinuyte skewers amahora amabili.

Abaningi bayazibuza ukuthi kungani skewers ehlaza? Ngaphambi ukuthosa inyama kufanele kahle bahlanza kusuka umnsalo. It weluleka ukwenza kanjalo Stalic Khankishiev. Indlela okuyiwona unquma ukwenza marinade ingasetshenziswa iyiphi inyama: ingulube, yenkomo ngisho inkukhu. Isigaba sokugcina is yokuwugazinga shish kebab phezu kwamalahle. Ngokushesha nje lapho inyama uzoqala iconsa amafutha kanye juice, vula skewers. Futhi siqiniseke ukuthi akukho Amalahle ukuze zikhanyise - ngakho weluleka Stalic Khankishiev.

Recipe Ingulube

Ingulube - ekahle okuyingxenye for izoso. Kungaba Fry ngisho ngaphandle izinongo, usawoti nje kanye pepper. Kodwa, ekhokha intela kwabase-amasiko cuisine Oriental, Stalic Khankishiev uhlongoza ukwenza okulandelayo iresiphi marinade. utamatisi ezivuthiwe Usayizi medium (ukuba ezimbili noma ezintathu kuphela) Sula yonkana a grater. Khama ijusi, uginindela, imbewu kanye isikhumba ikhefu ngesihlungo. Utamatisi juice exutshwe esilinganayo soy sauce. Beka sauce spoon of isitashi, paprika, uju, usawoti ukunambitha namafutha amancane Sesame. Marinade uhlanganise kahle ugcobhoze iziqa enkulu yengulube lisikiwe. Eceleni kudingeka nquma nopelepele, garlic kanye amaliki ku cubes ezincane. Lapho promarinuetsya inyama ahlukaniswe ke on skewers ufafaze ingxube okuholela. Phakathi ukuthosa, emva lokuqala azovela ezicucwini uqweqwe, shayela ne marinade esele phezu ingulube. Unake izoso njengoba marinade kusheshe ashise kancane - lena ngenye imfihlo, engabanikazi bephephandaba Stalic Khankishiev.

Ungadliwa: inkukhu breaded ulamula

Ukuze ukudla, uzodinga: inkukhu webele, breadcrumbs, amafutha yemifino, lemon ikhasi, utamatisi unama, usawoti, ushukela. Zonke izithako ukuthatha inani abathengi kanye ukunambitheka kwabo. Wamabele uthathe yizicucu ku ukushuba umunwe, i phehla iqanda ipuleti ekuphambukeni. uwoyela red-hot. Cwilisa ucezu inkukhu neqanda ke e breadcrumbs. Thela pan. Fry kuze brown. Inyama akufanele kube okugazingiwe ngokuphelele. Umgomo main - brown enhle segolide. Ngemva ukuthosa Beka izicucu napkin ezazimunca fat ngokweqile. Ngemva webele selupholile, awuhlahlele izitho kwesiphambano. Sika elikhuhluziwe lemon, kufanele kube amahlumela njengoba mncane. Cauldron uthele ezimbili wezipuni ushukela futhi amabili wezipuni of utamatisi unama, khama kalamula. Engeza ambalwa iingobho zamanzi kanye usawoti kancane. Yonke imikhiqizo agqoke umlilo. Ushukela kufanele ancibilike. Ilokhu ukuyaluza usoso, kangangokuthi akukho lutho kuyinto wokushiswa. Uma mass uqala ukushwaqa, ubhapathizelani izingcezu inkukhu. Sauce kufanele ugxile ngokugcwele ku Batter. A imizuzu embalwa - futhi isidlo usulungile. Khonza inkukhu ulamula amagejambazo.