Restaurateur - ubani lo? Uba kanjani restaurateur?

Mhlawumbe wonke umuntu okungenani kanye empilweni yabo ngiphuphe kokuvula restaurant yakhe siqu. Nokho, ibhizinisi yokudlela - enzima, mncane kakhulu futhi has a lot of umehluko wemisindo nemiqondo yamagama kanye namasu. By the way, eYurophu restaurateur - ke kuwumsebenzi ohloniphekile kakhulu. Ukuze kahle, kudingeka ufunde amakhono amaningi bese uthole omningi ulwazi.

Ubani restaurateur?

Umsunguli umnikazi chain noma yokudlela ngokuthi lo restaurateur. Usomabhizinisi ezahlela nomqondo yokudlela, futhi wawusekela ngaphakathi accordance nga it. Restaurateur nje kuphela ngokuthi umnikazi we izikhungo iIgama, kodwa futhi umphathi. Nokho, akufanele nje ube ngumphathi omuhle, kodwa futhi ube ngumuntu onobuqambi, i sokusebenza kwengqondo kakhulu futhi esthete. Yiqiniso, inhloko yokudlela kumelwe ayale ukuba ithalente zokumaketha kanye nobudlelwano zomphakathi onguchwepheshe. Kufanele imphathe hhayi njengendlela izikhungo yokudlela iIgama, kanye nendawo ekhethekile lapho abantu beze uthole okuningi nakho ongenakulibaleka, bazijabulise ukhululeke, ngokunambitha into yokuqala futhi entsha. Ukuzuza elamukelekile futhi kufanele abe nesandla ingaphakathi yokuqala, service lihle futhi tableware okukhethekile, futhi izitsha emangalisayo okumnandi futhi ahlotshiswa ngokungavamile nomculo okuphumuzayo futhi ukuvela esesuthi, nokunye okuningi. Ngokwemvelo, lokhu kusho restaurateur - ubuthishela ezingaphezu kuka yokudala, nakuba abantu abaningi bacabanga ukuthi into esemqoka kuleli cala - babe nekhono lokuqonda ubuqili ukupheka. Akwenzekanga ngephutha ukuthi restaurateurs abaningi abanolwazi izikhungo zabo kuqhathaniswa yemidlalo ngokwayo - nomqondisi-umkhiqizi, nezivakashi futhi oweta - ne abadlali. Yilokho okwatholwa restaurateur! Aint it msebenzi omuhle?

Quality, okumele abe restaurateur

It kuvela ukuthi kukhona uhlu izimfanelo okufanele lunikezwe umuntu ofuna ukusetha i-ibhizinisi yokudlela noma ekuqaleni kwazo yokudlela ngomumo. Nampa:

• ukucabanga ;
• amakhono yenhlangano;
• ukumelana ukucindezeleka;
• enhle;
• ukuzibophezela kanye nokuzinikela;
• impilo enhle;
• umcabango;
• ikhono ukuhola;
• isifiso ukuletha injabulo kwabanye, nokunye. d.

Uma ufuna ukuvula yokudlela akho, khona-ke sibheke ngokwakho: Ingabe unayo eziningi zalezi izimfanelo? Uma kungenjalo, khona-ke kungcono ukuthola bona umphathi ezinhle, ubuthishela abaqeqeshiwe njengoba restaurateur. It is, kholwa yimi, kuyindlela enhle kakhulu ngaphandle.

imisebenzi restaurateur

Yiqiniso, injongo eyinhloko ye restaurateur - ukuhlela ibhizinisi ukuze inzuzo. Ukuze wenze lokhu, okokuqala kunakho konke, ukuheha abathengi, kahle ke abenze umbono wokuthi babefuna ukuba izivakashi njalo kulesakhiwo. Futhi indlela ngeke khona isimo ezikhangayo, kungakhathaliseki ukuthi esinenhlonipho izisebenzi, kodwa obaluleke kakhulu "sici" yanoma yimuphi yokudlela ekhishini. Lokhu kusho ukuthi yokudlela kufanele abe uchwepheshe kakhulu labapheki. Umsebenzi restaurateur akusho afune kuye ukuba umpheki enhle kakhulu, kodwa kumelwe abe bamba ukhaliphile ukukhethwa chef kanye namanye amalungu iqembu, yebo, ngokuhambisana nomqondo yokudlela.

Lapho ukufunda ukuze restaurateur?

ERussia, ikakhulukazi emadolobheni amakhulu, kukhona inani elikhulu zokudlela lwezigaba ezahlukene, kusukela okunethezeka elula yokudla izindlu. Nokho, akukho inyuvesi isimo, lapho izivakashi ingase yenze ubungcweti restaurateur. Nokho, abantu abafuna ukufunda lo msebenzi futhi babe ochwepheshe, kungaba aneliseke imfundo ezindaweni okufanayo, isibonelo, ukukhetha okukhethekile "ukuvakasha", "Sotskultservis nezokuvakasha", "Economics and Management", "Economics Nokuphathwa ukuvakasha Enterprises", njll . Eqinisweni, labo abanquma sina bathathe leli cala, ngoba isitifiketi ithunyelwa kwamanye amazwe. Ezweni emanyuvesi amaningi ezinkulu, restaurateur kabani okukhethekile inikezwe kubaluleke kakhulu kunokuba ekhaya. Uma osomabhizinisi abaningi bendawo ngesikhathi kuvulwa restaurant yakhe siqu eqondiswa umuzwa wemvelo yakho yangaphakathi kanye nolwazi ukuthi etholakale lapho evakashele zokudlela phesheya, eYurophu, eMelika kanye eMpumalanga Asia (China, Thailand, Japan, kanye nabanye.) Ukuze lolu hlobo webhizinisi scrupulous okuningi. Indawo yokudlela akakwazi ukulawula umuntu engenalo ulwazi olwanele.

Kungenzeka yini ukuba umuntu abe restaurateur professional ezweni lethu?

Njengoba kuphawulwe ngenhla, akukho ithuba uthole restaurateur diploma amanyuvesi zomphakathi we Russian Federation. Kusukela ekubeni restaurateur, ngaphandle kokushiya zwe? Muva nje, ngenxa ukuhlobana futhi ukuthandwa lokhu umsebenzi emadolobheni amaningi amakhulu Russia ngaqala ukuvula izifundo kulabo abafisa more ngokuphumelelayo aphathe ibhizinisi lakho yokudlela. Ngokwesibonelo, e Moscow ngesikhathi sokuqeqeshwa MBA edolobheni kukhona restaurateurs izifundo. Lapho beqeda lezi abafundi ukuthola isitifiketi noma idiploma restaurateur. Kukhona futhi izikhungo ukuqeqeshwa lapho ukuqeqeshwa uqhutshwa ngoba amakhono athile okudingekayo ibhizinisi yokudlela, okuyilezi:

• izifundo abanikazi yokudlela;
• izifundo i restaurateurs;
• izifundo izikhulu eziphezulu ezenza;
• izifundo Googoe;
• master emakilasini for bartenders;
• Ukuqeqeshwa HR-Ochwepheshe;
• workshop kanye nezifundo oweta, nokunye. d.

Chef kanye restaurateur

Eqinisweni, yokudlela ephumelelisa Imiphumela eliphakeme futhi ithola inkanyezi "UMichelin Red Guide" lapho restaurateur kanye chef ukwenza union uqine futhi uthathe isinyathelo ngentshisekelo sikhungo. Nokho, umlando eyaziwa Ezimweni eziningi lapho chef, akazange aneliswe ukuphuca zikuphi yokudlela futhi yandiswa inemali eyanele nolwazi, yanquma ukuvula restaurant yakhe siqu. Yiqiniso, labapheki abaningi abanamakhono baqonde ukuthi impumelelo yokudlela incike amakhono abo ukupheka. Yiqiniso, kukhona abanye iqiniso, kodwa inhlalakahle yokudlela akuyona ukudla okumnandi kuphela, ngakhonza sikhungo. Ukuze isikhungo okwaduma imininingwane eminingi ebalulekile, kuhlanganise ukubizwa imali. Ngakho-ke, u-chef oye wanquma ukulishiya yokudlela futhi usethe okwabo, ukuba ukunganaki kuphela izinga ukunambitheka ukudla, kodwa futhi ngokuphathelene zonke izingxenye izindlu. Zuza nesipiliyoni, angakwazi ukuya ukubhukuda khulula bese uvula yokudlela encane. Nokho, njengoba umthetho, ngemuva labapheki ngenkathi unesizungu ku imisebenzi yokuphatha kanye nokuphathwa, bese basekelwa we restaurateur eqinisekisiwe. Lena option best for ukusebenza okuphephile yokudlela, ngoba wonke umuntu kufanele benza icala lapho uziqonda kangcono.

restaurateurs Famous zokugcina

The French Nokho baphikisa ngokuthi yokudlela emhlabeni wokuqala yasungulwa phezu komhlabathi wabo, abaseSpain futhi bagomela okuphambene, ngokuvumelana imithombo ethembekile, ngowokuqala ngqa emhlabeni kwaba yokudlela Chinese. Kwathiwa kusungulwe imenyu yokudlela. Noma kunjalo, ikhaya ukwethula izikhungo elicwengiweyo ukuzijabulisa nokudla zonke efanayo kufanele kubhekwe France. Kuleli zwe, ukupheka, akhiwa ezobuciko ngokwezimali, labapheki onekhono kubhekwe ukuba izimbongi. I restaurateurs edume kunazo ezidlulileyo Robert, Borel Binion, Beauvilliers, Risch nabanye. Njengoba ubona, abaningi babo French.