Phuza kusukela Viburnum: zokupheka

Ebusika, abaningi ufuna izindlela ukulwa imikhuhlane. Ezinye zisebenzisa amalungiselelo zemithi, kuyilapho abanye bayazikhethela esivuna imikhiqizo yemvelo. I berry esikhulu, okuyinto nobunzima zonke izinhlobo izifo, iyona viburnum. Ngaphandle ukuphuziswa kuyasiza nge uvalo, isifo senhliziyo futhi kuqinise amasosha omzimba. Ungadliwa for ayo, izithelo iziphuzo, liqueurs yavama. It kuphela uhlala ukhethe ezifanele.

kissel

Ukulungisa jelly uzodinga viburnum fresh noma eqandisiwe. Ngaphezu kwalokho, ngokuhamba ukuvunwa enjalo angaya njengoba juice, jelly noma isiraphu. Okulandelayo uzodinga ushukela, amazambane isitashi namanzi ahlanzekile. Ngokuqondene olinganise, wonke umuntu ekhetha, njengoba omunye ofana liquid jelly abanye, kunalokho, uqweqwe amnandi.

Kalina zifakwe emanzini imizuzu emihlanu. Uma ijusi isetshenziswa, kubalulekile ukuba bafake ngokushesha ngemuva abilayo, ukugcina inani elilodwa kuya kwamabili, bese uvala. Amajikijolo kumele wagcoba ngokusebenzisa ngesihlungo obuhle. Ngemva kwalokho mass sengezwe ushukela. Zonke ndawonye alethwe ngamathumba, bese wathululwa kakade ohlukanisile isitashi ngamanzi abandayo. Kubalulekile njalo ushukumisa Pudding imizuzu emithathu on ukushisa low. Khona-ke unathe viburnum kufanele uvale lid, ngakho njengoba ifilimu hhayi kwakhiwa. Ngaphezu kwalokho, kungenzeka ku jelly kokuqendwa engeza ezinye ijusi fresh, ukuze kulondolozwe esiphezulu amavithamini.

I juice kusuka amajikijolo fresh

Juice - lena isiphuzo ziwusizo ikakhulu kusukela Viburnum. Indlela sokulungiselela yayo kulula. amajikijolo yokuqala idlule juicer. Khona-ke shukela, cishe elilodwa kilogram of Viburnum kudingeka amagremu anamakhulu mathathu. Khona ijusi is batheleka izimbiza oyinyumba nabanye futhi wathumela kuJehowashi isitoreji nesiqandisi. Uma nsuku zonke ngaphambi kokudla kwasekuseni, baphuze itiye spoon exutshwe ingilazi yamanzi kanye isiphuzo, khona-ke ungakwazi bayakhohlwa izifo.

itiye

Kusukela Snowball angapheka iziphuzo ezahlukene. The zokupheka nakho konke kulungile, kodwa izingane ezisencane futhi abesifazane abakhulelwe kwakuyoba yinto engcono eyodwa itiye. Ithuluzi kuyinto ezingabizi futhi kulula, kusiza imikhuhlane. Lapha kubalulekile ukugxilisa ezithelo kancane Viburnum, futhi lapho uthuthuva itiye enkomishini ukubeka amajikijolo ambalwa. Ngaphezu kwalokho, ukusebenzisa ulamula noju. Imiphumela iba yinhlanganisela yokukhandleka isiphuzo esiphundu, okunempilo futhi flavorful.

izithelo-isiphuzo

Njengoba isiphuzo ihlobo ungasebenzisa umpe Viburnum. It ibhalwe ngokushesha futhi kuthuthukisa umzimba amavithamini acima kahle ukoma ngesikhathi sokushisa. Amajikijolo kufanele wageza, bahlanza of umoba kanye cores. Khona-ke uwuhlikihle ngokusebenzisa ngesihlungo amakhilogramu viburnum noma balidlulisele ngokusebenzisa blender. I kwaphumela ugcwalisa isisindo ushukela (300 g) futhi uthele ezimbili amalitha amanzi. Gqoka umlilo, futhi kancane kancane ugovuze. Ngemva abilayo umpe Viburnum abakhwabanisi, ukubeka cool.

kamnandi

Ngemva yesithwathwa uqala, isivele kungenzeka ukuqoqa viburnum ukupheka iziphuzo okuzenzela. Omunye wabo utshwala enamakha eqinile. Ukuze wenze lokhu, amajikijolo kufanele ahlanze, hlambulula ngamanzi abandayo, abese agqoke ithawula futhi yomile. Khona-ke udinga ukuthatha ibhodlela ukugcwalisa two-thirds amajikijolo yayo Viburnum. Ngalesosikhathi thela zonke, vodka eqinile hlamba. Kuyadingeka ukuba bayakhohlwa ushukela - ilitha vodka uzodinga ngayikhulu namashumi ayisihlanu amagremu. Ukuze ukukhanya umbala ungakwazi ukwengeza raspberry ukumnika. Ukumnika kufanele kube ngenyanga endaweni efudumele. Ngokuhamba sonke isikhathi kudingeka ngezikhathi nithintithe ibhodlela ukuphuza ukunambitheka atholwe kanti iphunga. Khona-ke lolu ketshezi ukuba sahlukane amajikijolo, ukuhlunga uthele amabhodlela amahle. Lokhu ayiphuze viburnum azigcina zonke amavithamini yayo, ngakho kahle kusiza ukuqinisa amasosha omzimba.

ugologo

Ukuze silungiselele lokhu isiphuzo uzodinga:

1. ngamakhilogremu nesigamu amajikijolo Viburnum.
2. Ushukela - anamakhulu mahlanu amagremu.
3. Omunye ilitha likagologo.
4. A pair of star anise kanye clove, ithisipuni elilodwa uphizi.

Amajikijolo nihlanze kanye uwasonge ebhange. Khona-ke ukuzumeka zonke ushukela, bese siyishiya isikhashana. Lokhu kuyadingeka ukuze unike berry juice. Ngezikhathi ezithile kuyadingeka ukuze ivuse yonke inhlama ukuncibilikisa ushukela. Khona ijusi kumele akhishwe ibe ibhodlela elikhulu, uthele vodka futhi ubeke anise inkanyezi kanye pepper. I amajikijolo esele futhi uthele vodka wasiqashisa isikhathi phisa. Kuzothatha cishe izinyanga ezimbili, futhi phakathi naleso ukuphuziswa Viburnum njalo udinga ibangele. Khona-ke zonke uthele ibhodlela enhle kungaba jabulisa izivakashi.

isiraphu

Ukulungisa isiraphu ye viburnum, kudingeka ilitha juice, ezimbili Kilos ushukela eziyishumi amagremu citric acid. Zonke mix, bese ngomlilo. Into esemqoka - efudumele ezinhle, kodwa hhayi abilayo. Khona-ke, lesi siphuzo okuholela uthele endishini eduze prokipyachonnymi bavimbe. Isitolo isiraphu okungcono endaweni epholile.

irubi isiphuzo

Uma ulungiselele le ukumnika, okuthile isifo senhliziyo, umfutho wegazi ophakeme, ukukhathala okungamahlalakhona kungenziwa ukhohliwe. Ukuze wenze lokhu, ukukuthinta viburnum, bese nokusanhlamvu uthele amanzi abilisiwe. Khona-ke isiphuzo kufanele waphikelela isikhathi esithile. Ngenxa yalokho, kuyoba ukunambitha omuncu, irubi umbala. Ngaphezu kwalokho, ungakwazi ukwengeza ushukela, uju, nesinamoni. Futhi uma njalo sihlushwa ikhanda, ikakhulukazi entanyeni, ithuluzi kuyodingeka isenzo okusheshayo. Futhi, kanye amajikijolo Viburnum ungakwazi kwelokuthi rose, hawthorn, amabhilikosi omisiwe namagilebhisi omisiwe. Zonke izithako zithathwa ngezabelo alinganayo, bese ifakwa thermos futhi uthele amanzi abilayo. Bagcizelele kudingeka cishe amahora ayisishiyagalombili, ngalo lesi siphuzo njengendlela itiye.

Nge umkhuhlane

Ngosizo Viburnum amajikijolo, ungakha ezihlukahlukene iziphuzo. Ungadliwa zenzelwe ekwelapheni imikhuhlane kusiza izinkinga zenhliziyo, isifo sokuqina kwemithambo yegazi, iziyaluyalu ezingokwengqondo kanye nezinye izifo. Yiqiniso, abaningi ukukhumbula mayelana lapho abandayo lezi amajikijolo. Ngenxa yalesi simo, kukhona version okhethekile isiphuzo, esiza ukuba zilulame ngokushesha futhi kususa hoarseness. Ukuze wenze lokhu udinga amagremu zezinkomo ezingamakhulu amahlanu Viburnum, ithisipuni elilodwa Mint, kanye currants efanayo. Ihamba Chop, Mash amajikijolo bese wengeza amabhokisi amabili uju uhlanganise kahle. Khona-ke ingxube efudumele kahle, kodwa musa ubilise. Khona-ke ushiye sokunika cishe kwamahora amathathu, ngemva kwalokho ungakwazi uphuze ukumnika zokwelapha.