Cocktails ne rum: pirate isiphuzo kushintshiwe

Lokhu yokuphuzwa kwakuvame ukuba ingxenye Cocktails best - exutshwe yemvelo ijusi yezithelo nge iziphuzo carbonated noma nge ezihlukahlukene Syrups, ephelele ne ice othulini futhi wakhonza izibuko "ubudala-feshend" rum kuyokwembula zonke ukunambitheka kwalo esingenakuqhathaniswa. Cocktails ne rum hamba kahle ukunambitha ne kalamula, ugologo okwesibhakabhaka kanye nobisi lukakhukhunathi, futhi ehlotshiswe izimbali fresh, iphepha izambulela, sparklers noma ulamula amagejambazo bephendukela zibe imisebenzi yangempela yobuciko ubuciko kanye ithebula iholide, futhi isisu.

Kukhona izinhlobonhlobo eziningana rum, okuyinto kangcono ukudala Cocktails best emhlabeni. Lokhu rum ezimhlophe, ngokuvamile ebizwa ngokuthi omhlophe noma isiliva, okuyinto isiphuzo buthakathaka ukunambitheka futhi zizwakale kahle. Lokhu rum segolide (owayevame ukubizwa ngokuthi amber) - ketshezi umbala omnyama, okuyinto umnikeza caramel kungezwa ukuz. Futhi kuba mnyama (noma emnyama) rum, yakhelwe carbonized oki imiphongolo, futhi ngenxa yalokho baba te futhi elimnandi. Cocktail black rum ngokuvamile lisetshenziswa uhlobo ashisayo, ngakho indlela engcono kakhulu ukunambitha isiphuzo ibonisa, isibonelo, grog.

Omunye iziphuzo edume kakhulu futhi ezidumile cocktail rum olusekelwe phezu kwemiphumela yiyona "Bacardi". Ukuze ukukhiqizwa yayo udinga ukuthatha rum emhlophe - okuphoqelekile «Bacardi» (75 ml.), Lemon juice (50 ml.), LaseGranada - (. 10 ml) laseGranada Ushukela isiraphu (25 ml.). Izici ezengeziwe uzodinga ukunakekela ingane shaker, iqhwa, cocktail ingilazi esosweni futhi umhlobiso - cherry cocktail. Endaweni yokuqala kuyodingeka bagcwalise shaker nge ice, bese ufaka kuwo lonke izithako, nyakazisa kahle, ibangele. Thela ingilazi lesi siphuzo, kanye cocktail abaningi nge rum, kufanele ukuhlobisa kanye ukukhonza chilled.

Ngaphezu kwalokho, utshwala esetshenziselwa cocktail kungenzeka inqaba ezahlukene. Nokho, Ngokwesilinganiso, lesi siphuzo has mayelana 40% enqabeni, kuncike inkathi ukuchayeka ungaba rum ukugcwaliswa enamandla 75% noma ngaphezulu. rum okunjalo oneminyaka engu-bubaluleke ngaphezu kwezinye izinhlobo - iyizwi «anejo» egameni layo, okusho ukuthi lesi siphuzo kuhamba phambili yokuqothulwa injalo okumsulwa. Kuhle cocktail esekelwe rum rum elixir lisuselwa namandla kazibuthe (30%), elimnandi, ukunambitheka liphinyiselwe, kodwa ngezinye izikhathi ungase unake rum enongiwe. Lokhu unesimo esifana iphunga ne ukunambitheka amanothi izithelo ezihlukahlukene ngokuvamile ayingxenye iziphuzo ezithandeka kakhulu.

Nokho, kungenzeka izithelo flavour owethulwa nezinye izithako rum wokuqala noma cocktail zakudala. Ngokwesibonelo, isiphuzo nge izingxenye ezifana: rum (. 50 ml), Pineapple kanye orange juice (15 ml.), Peach yotshwala (15 ml.). Ngaphezu kwalokho, ukwakheka kwalesi cocktail kuzomele sifake izithelo fresh (ikhona), amaconsi ambalwa laseGranada (emhlophe isiraphu) kanye amaqatha ambalwa izithelo ngokokuhlobisa. Ngo esigabeni sokuqala ukulungiselela kufanele usike izithelo zakho ozithandayo wazigqokisa phansi ingilazi - haybolla. Ngaphezu kwalokho, wonke izithako asele ezihlanganiswe shaker, kulekelelwa ice kanye okuxubile ke wathela a izithelo. cocktail Ready kungenziwa ehlotshiswe izithelo tincetu.

Kufanele kuqashelwe ukuthi zonke cocktail ne rum, ochwepheshe batusa ukuba ashiye ngaphandle umhlobiso. Kungakhathaliseki ukuthi ukhethwa salokhu - ungasebenzisa imifino nezithelo, yenza amajikijolo, ezisawolintshi ikhasi amahlumela ngesikele sokuthena of amakhambi (Mint, isibonelo). Kubukeka enkulu nge ophehliwe, ushokoledi yashizi caramel, "nezinsimbi", wenza at emaphethelweni izibuko of spice. Kwezinye izimo, kuyafaneleka izambulela ekhanya kakhulu futhi amashubhu kuhle nesisontekile, futhi ngezinye izikhathi ukhetho best kuphela kungaba indandatho yomshado.