Paprika ngabhema: incazelo, izithombe, ukulungiselela imithetho

Ngabhema paprika - enkulu isinongo ozithandayo emazweni amaningi emhlabeni wonke. Yavela khona okokuqala Spain libalele, futhi namuhla ikhiqizwa Latin America, Asia, eNdiya, emazweni ogwini Mediterranean.

Uyini paprika ngibhema?

izithelo ezivuthiwe of paprika lokuqala omisiwe ngibhema endaweni Smokehouse ku-oak chips, bese ochotshoziwe phansi kumuntu powder. Kuleli fomu, futhi uthola emashalofini ezitolo emhlabeni wonke lo spice. It has a emangalisa umbala mnandi - golden-bomvu. Futhi ukunambitheka kwako behlezi kahle inyama, imifino, lakho konke okulungiswa engabe wabhaka phezu hlupha. Lokhu paprika ngibhema is zihlukaniswe amaqembu amathathu: amnandi, kancane okubabayo futhi kushisa kakhulu.

Indlela yokuphatha kulo?

Kulesi uhlobo isinongo nepepper ehlukahlukene futhi uthuthukise ukunambitheka isobho kanye sikadali, ukunikeza amanothi elimangalisayo eyosiwe, Bigus, lecho futhi sauté. Yena bezimo kuhle izinhlanzi kanye inyama marinades. Kungaba ukungezwa gravy, yemifino casseroles, adjika, nososo.

Uma uthanda okubabayo, uyoba thanda ngibhema paprika kwaphawula "Picante". Vele ungakhohlwa ukuthi lo isithokelo ivame ukulahlekelwa ukunambitheka, ngakho zama ukuthenga it in isamba okungase wachitha ngonyaka owodwa. paprika ngabhema izingane amnandi baye ngisho ukuthanda. Kuyinto lolu hlobo ingxenye edumile emhlabeni wonke sauce BBQ. A ezihlukahlukene medium okubabayo ngokuvamile ukungezwa ayi. Ngezinye izikhathi umkhiqizo ukweleta ukunambitheka nombala wayo lokhu isinongo ethile.

Ikhaya paprika ngabhema

Indlela ukupheka ekhaya lokhu isinongo, bambalwa abantu bazi. Phela, kungcono ukuthenga kungavamile ikakhulukazi endaweni yethu. Eqinisweni, indlela echazwe ngezansi, kungaba wusizo kakhulu labo sikuthokozele konke yemvelo futhi uthanda ukupheka okumnandi. Kube Smokehouse? Khona-ke konke ulula. Fafaza chips ngesikhathi wabantu phansi lisikiwe e pepper nengxenye ku grate kanye amaCopt izinsuku ezintathu. Isikhathi incike ngezinga elithile ripeness futhi juiciness izithelo. Ungakhohlwa ngezikhathi flip neengcezu, kangangokuthi amaCopt nombala.

Ungasebenzisa futhi hlupha. Beka pepper phezu kwamalahle, uvale lid, setha lokushisa ukuze 50-60 degrees bese ulandela inqubo. Ungakwazi ngibheme le pepper nangaphezulu ezejwayelekile igesi isitofu. Vele uwabophe ngemisila ukuba yezinhlamvu eqinile futhi hang ngaphezu hob. Yiqiniso, ngaleyo ndlela etholwe ngibhema paprika ukunambitheka ngeke ibe umlilo, kodwa ngenxa yokuntuleka kwezinhlelo ezibanzi izindlela, le ndlela futhi okuhle ngempela. Noma ubani ohlala endaweni, ingakwazi ukusebenza ngenye indlela enkulu: paprika umule emsini komlilo. Kunoma yikuphi, uma sekuphothulwe omiswe bese ukubhema isidingo ugaye pepper powder.

"Paprika ngabhema" e multivarka

Ungakwazi ukupheka futhi isidlo engavamile kakhulu igama elifanayo. Ukwakha umthamo yasekuqaleni futhi okumnandi, sidinga ezine pepper, isigamu ingilazi amafutha yemifino, a clove ambalwa ugarlic, uviniga, usawoti kanye izinongo.

Esikhathini isitsha add nedlanzana sawdust charring. Peppers kufanele libekwe phezu grate bese usetha imizuzu timer knob 40 Khetha "Zezıhlabane ukubhema" Imodi. Lapho pepper abasakwazi prokoptyatsya, zisakazwa isidlo futhi uthele le marinade wamafutha, uviniga, amakhambi nesweli. Lokhu paprika ngibhema muhle futhi kubanda, kanye hot.