Nut utshani - spice kusukela Dagestan

Nut utshani okuthiwa amakhambi omisiwe ngokuthi "fenugreek okwesibhakabhaka." Lesi sihlahlana has a ocebile, okubabayo ukunambitheka Nutty.

Nut utshani - National isithako cuisine Dagestani. Imifino ukungezwa izitsha ezifana Puff khinkal, isimangaliso futhi lozenges. Ngaphezu kwalokho, isinongo ugcizelela ukunambitheka inyama izitsha nemifino isitshulu.

Inkhulumomphikiswano kwaphakade "amakhambi ezimbili"

Nut utshani kusuka Dagestan - isinongo, elivame ukusetshenziswa ekulungiseleleni National Caucasian izitsha. It is kabanzi e Dagestan, spice ukungezwa okuhlukahlukene. Kusukela igama lomkhiqizo kusho, has a ocebile ukunambitheka utshani namantongomane.

Abaningi abacwaningi kanye zezitshalo ngokuvakashela eCaucasus, kuhlanganise Dagestan, ibuza umsuka utshani. abahwebi Imakethe imibuzo umatasa izivakashi iphendulwa kanje: "! Kumane utshani nut, yini umehluko lapho likhula". Kodwa abacwaningi babengacabangi ukusesha give up: ayathanda umbuzo onjani utshani kuyinto nut - nut utshani noma fenugreek blue? Enye into icacile, abantu abahlala ensimini ka Dagestan, ngokuthi nut utshani nemifino zihlukile, futhi asikho nesisodwa olulodwa.

Kodwa isikhathi esiningi siye sitholakale ekuphileni kwansuku zonke abantu basebenzisa fenugreek okwesibhakabhaka noma Shambhala. Ukuqoqa amakhambi futhi omisa kwalo emthunzini. Imisebe yelanga decolored amahlamvu nesitshalo ilahlekelwa ukunambitheka kwako. Ngezinye amakhambi ukugaya ukunambitheka Nutty buyathuthuka.

T ibali Dagestan izimakethe zigcwele ezihlukahlukene izinongo kanye seasonings, wawazi kahle kubo, ungakwazi ukuhlola ngokuphephile oluyimfihlakalo spice eCaucasus - nut utshani.

isinongo lezizwe ezihlukahlukene

Fenugreek noma fenugreek blue - yonyaka, okubabayo sihlahlana esinephunga elimnandi omndeni imidumba. Ngokwesibonelo, emazweni ahlukahlukene, ikhambi elithile lokwelapha ngokuthi ehlukile. izitshalo Imayini ubhekwa India, lapho athandwa kakhulu.

Izakhamuzi eJalimane, ngokuthi nut utshani fenugreek, okuyinto elihunyushwe esuka izindlela German "imbuzi uphondo". Chaza igama kulula: Konke ekubukekeni utshani - engonxantathu sifanamsindvo namaqabunga, kokulingisa pods. ERussia, imbiza ngokuthi fenugreek kusukela elithi "emadlelweni," okusho nedlelo yenziwe amadlelo emfuyo.

amakhambi omisiwe, kunobuciko abukhali, amnandi futhi kancane esibabayo iphunga eqinile ethize. Sebenzisa utshani kufanele kube ngokuqapha.

fenugreek omisiwe unika izitsha flavour Nutty behlezi kahle inyama nemifino. Uma isidlo kumele kube nuts samanje, zingase kalula esikhundleni fenugreek.

I-Russian cuisine nut utshani alisetshenziswa, kodwa kuyaziwa yangaphambili republic kazwelonke: i-Armenia, Georgia, Dagestan.

Ngo Yemen, ayisithako esiyinhloko esitsheni kazwelonke ncamashi nut utshani. Izikebhe ezivela Dagestan neNdiya isetshenziswa ekulungiseleleni izitsha lamazwe ahlukahlukene nabantu.

izakhiwo ewusizo fenugreek

Amahlamvu zalesi sitshalo iwumthombo yensimbi, amaprotheni namavithamini C no A.

Ngenxa esiningi amaprotheni fenugreek ethandwa phakathi inyama. Ephakathi futhi eMpumalanga Ekude wayevame ukusebenzisa nut utshani ngenxa yokuluthwa ukudla imifino.

Kwaze kwaba yilapho sebeshiye uqoqa umoba omisiwe futhi amaqabunga utshani. amakhambi elomile esetshenziswa ukulungiselela seasonings Georgian ngokuthi Uhobhane-suneli.

Nut utshani - isithako Caucasian

Ngokuvamile izitsha Dagestani kuyinto ebaluleke isithako nut utshani. izingxenye Isithombe izitsha ezahlukene afakazela lokho. E Dagestan, kukhona bendabuko Puff khinkal futhi pie-isimangaliso, okuyinto abe ukunambitheka ehlukile sibonga fenugreek imifino.

Njengoba kushiwo ngenhla, i-evame ukusetshenziswa kakhulu amahlamvu fenugreek neziqu, kodwa kukhona izitsha ezidinga imbewu ukupheka isitshalo. Imbewu ochotshoziwe ayanikezelwa ukulungiselela isidlo njengoba condiment.

Dagestan khinkal nesiqholo

Layer khinkal - isidlo kazwelonke e Dagestan. Ukupheka ke udinga izithako ezilandelayo:

Ukuze inhlama:

• 280 g ufulawa;
• 250 ml amanzi afudumele;
• 1 sachet of imvubelo (kancane);
• 10 amagremu ushukela;
• 15 amagremu kasawoti;
• amafutha yemifino kancane.

Ukuze umhluzi:

• 1.5 kg ngewundlu;
• 4-5 amazambane;
• 1 u-anyanisi,
• Nut utshani kanye nosawoti.

Inyama wageza kahle bese babeka epanini. Akunjalo ngempela-ke iwundlu, ungathatha inkukhu noma yenkomo. Epanini engeza amanzi. Ngemva abilayo, kuzomele uvule phansi yokushisa usawoti umhluzi.

Endishini uthele ufulawa, ushukela, imvubelo kanye usawoti. Engeza amanzi kancane uhlanganise wonke izithako. Thina shiya inhlama nengxenye efudumele ihora.

Ngokulandelayo, inhlama ihlukaniswe yaba izingxenye 3 alinganayo, ngasinye sazo ke avule. I ipuleti ukuhlolwa kufanele zimanziswe ngamafutha ufafaze nut utshani. Of plate Kumiswa nge roll ukuthi uthathe izingxenye ezincane.

Umhluzi ithunyelwa amazambane. Njengoba kudingeka, umhluzi esuswa Foam.

Ngamunye khinkal okuphekwe eceleni for isigamu sehora in a umhluzi inyama. Ready-ukudla ngakhonza ipuleti esikhulu.

Amakhekhe nge nut utshani

Izithako main esetshenziswa Darghin imikhiqizo ikhekhe, ezifana imvubelo, ufulawa, amanzi, usawoti, uwoyela fenugreek omisiwe.

Okokuqala sidinga uxove inhlama ushiye endaweni efudumele for isigamu sehora. Khona-ke inhlama ikhishwa isikhathi eside phezu kwepulangwe ezinkulu. Ngenxa yalokho, kuba soft futhi nokunwebeka. Plates wenza inhlama abafafazwe nut utshani futhi ezinamafutha akahle.

Ngesisekelo isivivinyo udvweba indilinga maphakathi, efana ilanga, ungakwenza ngomunwe wakho. Okulandelayo, dala ray ezilahliwe ngu ezimazombe. Ngamunye doskutik ukulingana uzungeza ilanga. Tortilla bafakwa kuhhavini osuke usushisa kakade ngesikhathi degrees 150 imizuzu engu-40.

nut Ngenxa utshani zithutha etholakala kuyinto elimnandi ikakhulukazi.

Recipe nezikhamo nge fenugreek

Chanakhi - enongiwe inyama isidlo. Nge ukulungiselela kahle isidlo esiphelele ubukeka mnandi futhi ekhangayo. Ilungiselela nezikhamo imikhiqizo etholakala. Ngaphezu kwalokho, ukunambitheka okungenakuqhathaniswa isidlo unikeza omisiwe fenugreek imifino. Ngokuvamile intombi eseceleni, nawu umbuzo, yini ukuba esikhundleni utshani nut, uma kungekho anjalo. Kumele kuqashelwe ukuthi le igredient eliyingqayizivele futhi saziso.

Ukulungisa nezikhamo kumelwe babe nemikhiqizo ezilandelayo: uhhafu ikhilogremu inyama, 5 PC. amazambane, u-anyanisi, 2 isitshalo seqanda, utamatisi juice 1 inkomishi, emnyama, usawoti, ugarliki 4, 4 utamatisi kanye nut utshani.

1. Isitshalo seqanda uthathe cubes ezincane.
2. Izingcezu ukungeza usawoti bese ushiye for isigamu sehora.
3. Khona-ke isitshalo seqanda ngamanzi.
4. Inyama, utamatisi no amazambane uthathe cubes.
5. Inyama sisiba phezu phansi imbiza, ezibekwe phezu amazambane, ama-eggplant, anyanisi, utamatisi. Zogqinsi udinga ukwengeza usawoti kanye pepper.
6. Izimbiza amanzi sengezwe imikhiqizo ungqimba engenhla.
7. Chanakhi acime kuhhavini at 180 degrees. Kwaphela imizuzu engu-10 ngaphambi isidlo ifafazwa nge nut utshani nesweli oqoshiwe.

Lapho isidlo usulungile ungakwazi ufafaze amakhambi.

ukusetshenziswa Medical yamakhambi

Nut utshani emazweni amaningi ubhekwa ekwelapheni. ECaucasus, lesi sitshalo kabanzi esetshenziselwa ukwenza umuthi, njengoba kukusiza balahle izifo eziningi, kanye ukuqinisa amasosha omzimba.

Fenugreek futhi nutsedge usizo ekunciphiseni izimpawu zezifo eziningi ezithinta abesifazane, izitshalo banciphise ubuhlungu ngesikhathi umjikelezo wokuya esikhathini. Ngaphezu kwalokho, nut utshani kuhle umsebenzi zokuzala, normalizing umjikelezo.

Lesi sitshalo silulama futhi kuthuthukisa umzimba, ngakho ku-republic angu-North eCaucasus isetshenziswa njengoba spice ku izitsha kazwelonke. Nut utshani kuqinisa odongeni emathunjini, kusiza isisu ukugaya ukudla ngokushesha.