Kanjani ukuze sithoswe Hake kuhhavini

inhlanzi Baked is kubhekwe ukuba omunye izitsha okumnandi kakhulu. It is wakhonza ehlukahlukene side izitsha, okuyizinto umphelelisi owayephelele kuso bese ukunikeza ukudla ukulinganisela engavamile ukunambitheka kanye nephunga elimnandi. Recipe Hake ephekwe eziko ngokuvamile hhayi ethandwa kakhulu, ngoba akubona bonke nikwazi ukupheka izinhlanzi kahle. Ngakho-ke kubalulekile ukuba banamathele ngokuqinile ubuchwepheshe pickling kanye nokwelashwa ukushisa.

izithako

Ukuze silungiselele udinga:

• hake ezinkulu - 1 pc.
• izikebhe izinhlanzi ngokuqukethwe ikhasi fennel - 1 iphakethe.
• amazambane - 2 kg;
• ukhilimu - 500 g;
• amaliki - 1 pc.
• Izaqathi - 1 pc.
• 500 g isipinashi;
• dill;
• ushizi kanzima (500 g izinhlanzi - 50-60 g);
• garlic.

Ukulungiselela ukudla

Ukuze eyosiwe hake kuhhavini, kufanele uqale Milling izinhlanzi. Khona-ke uxubha kahle bese Sula iphepha ithawula. Ngaphezu kwalokho walungiselela umucu Imi ku cubes nohlangothi lokuzibona 3 cm. Bakhandwa ukubeka endishini bese marinate izikebhe ne inani elincane ukhilimu.

Khona-ke amazambane ukuhlanzwa, sinqume at cubes esifanayo, abilisiwe kuze isigamu. Kuleli qophelo, ungasebenzisa i-bay leaf ne pepper uphizi.

Ukubhaka kahle hake kuhhavini, kubalulekile ukwenza isobho ekhethekile ngeke nje uhlobo ungqimba, kodwa futhi zapechetsya ibe uqweqwe esihlwabusayo. Ukuze wenze lokhu ngosizo blender ugaye ugarliki, parsley, isipinashi kanye noshizi. Khona-ke ukuze ungeze ukhilimu kancane uhlanganise kahle. Ngenxa yalokho, kufanele uthole ingxube eyohlobo abanebala isici oluhlaza.

Ngesikhathi esifanayo epanini ukuthosa ethosiwe lisikiwe amasongo onion kanye isanqante ogayiwe. Kulokhu, kungcono ukusebenzisa amafutha yemifino, kodwa kuphela izinto eziningi ezincane.

isibekisombhalo

Ukuze i-hake umucu, ephekwe eziko, waphenduka soft futhi esihlwabusayo, kubalulekile babeka cishe yakamuva bhaka futhi kuphela ngemva kokuba amahora zokuyithambisa. Okokuqala kukhona ungqimba amazambane abilisiwe, ingxube ke anyanisi kanye izaqathe okugazingiwe bese izinhlanzi. Ngesikhathi esifanayo ngemva ithebhu ngayinye kuyadingeka ukuze gcoba ukhilimu. Ngesikhathi esigabeni sokugcina ukusabalala okulungiselelwe isobho imifino noshizi. Khona-ke, ukuze hake kahle eyosiwe kuhhavini, ukuvala baking sheet ne ucwecwe. Kulokhu, matte uhlangothi kufanele kube ngaphandle.

baking

Indishi kuhhavini kufanele kube ezingeni lokushisa 200 ° C for isigamu sehora. Khona-ke ukususa ucwecwe, ukunciphisa ukushisa kuya 160 ° C no-ukupheka izinhlanzi imizuzu eyishumi. Kufanele kuqashelwe ukuthi ungakwazi ubhake kuhovini futhi hake ngaphandle ucwecwe, kodwa kungcono ukusebenzisa ukushisa kancane, ngoba uma kungenjalo izinhlanzi ungase uthole ezomile.

okuphakelayo

Ukuze etafuleni isidlo inikezwe ozuzayo ashisayo, portionwise ukubola phezu kwezitsha. Abanye besifazane uthanda ukwethula le nhlanzi ilungelo kuso, ukunikela ukuhlola ukubonakala balinganise ngokwakho isilinganiso esifanele izitsha flavorful. Kuye kuhambisana kahle iwayini emhlophe ezomile noma isiphuzo namandla. Nokho, ngisho amakhaza njengoba kunobuciko enkulu ukuthi kuhlanganiswe kahle kahle yemifino ayo noma compotes.