Garlic ingenye izitshalo ewusizo kakhulu umzimba womuntu. Nge umphumela elwa namagciwane, lokhu isiko isibe esetshenziswa kabanzi wendabuko kanye imithi yendabuko. Ngaphezu kwalokho, u-garlic akuyona indawo sokugcina ukupheka, emelela uhlobo spice enikeza ukudla kunambitheke Irreplaceable ongenakulibaleka. Kafushane, nesweli - ukuzuza ezingaphezu kuka umonakalo! Kodwa ukuze usebenzise lesi, futhi iyiphi enye, isivuno, kumelwe siqale ayilime. Lapha iya ingxoxo ngalokho ukondla garlic entwasahlobo ngesikhathi ekukhuleni kwayo ukuze izithelo zawo abe wusizo ngempela futhi esihlwabusayo. Futhi cabanga izindlela zokutshala lesi sitshalo.
Entwasahlobo okuphakelayo garlic: ukulungiselela umhlabathi
Ukulanda amazinyo "cute" garlic, ungalungisa umhlabathi kokwehla yabo. ngesikhathi esisodwa kufanele kuphawulwe ukuthi umhlaba nalokho okuhlumayo okufanayo garlic, anyanisi noma amazambane, ngeke zisebenze. zonke izinsalela izitshalo ezindala kufanele kususwe ngokucophelela noma usebenzise phansi lapho, isibonelo, wakhula squash, ukhukhamba, iklabishi. Ukutshala nogaliki zonyaka ezimbili: entwasahlobo - okubizwa ngokuthi entwasahlobo and ekwindla - ebusika. Spring garlic itshalwe elandelayo. I imibhede kufanele uyokhululwa futhi kuyinto efiselekayo ukwenza ngenhloso yokubalungiselela ngenyanga ngaphambi kokutshala. Ngaphambi nje kokufika emhlabathini udinga ukwengeza usawoti kancane: ibhakede lamanzi buhlanjululwe ezintathu wezipuni usawoti - lokhu uhlelo bazithela imibhede. Futhi, inhlabathi kumele avundiswa humus ebhakedeni elilodwa isipuni superphosphate, ababili wezipuni potassium sulfate kanye halflitres ukhuni yomsizi netiyela. Plant Kufanele kombhoshongo eDonets phansi buqamama ka-10 cm komunye nomunye, kuthiwa lalihlehliswa-4 cm, kanye imibhede kumele ibekwe 15 cm komunye nomunye.
Umhlabathi for garlic ebusika kuyalungiswa ngendlela nawo enza. Amathiphu balimi bathi zokutshala lufanele lwenteke kulamazinga lalandzelako endaweni ethile phakathi September. Qala ukulungiselela umhlabathi for amaviki ambalwa. Ngenxa yalesi izwe bemba ngokujulile, wasusa zonke izinsalela Ezizweni uke likhule kule sayithi. Phakathi ukumba emhlabathini owethulwa (per imitha square zomhlaba) organic (6-8 kg) nokumbiwa (20 g we potassium usawoti kanye 15 g we superphosphate) umquba. Ngemva ukutshala garlic imibhede embozwe umquba, okuyinto kudala ukushisa ukuze izitshalo ngaphansi eqhweni. Winter lidlule, entwasahlobo garlic kuka okuphakelayo? Mullen e isixazululo ngamanzi 1 7 - indlela engcono kakhulu. Ukunisela Kwenziwa ngokushesha ngemuva ukubonakala amahlumela zokuqala.
Ukuphakelwa entwasahlobo garlic: Umanyolo Kunconywa entwasahlobo uhlobo
Ngokuvamile, umquba iqukethe wonke amaminerali abalulekile ekukhuleni efanele nesweli luningi. Slurry - ukhetho best lokho ukondla garlic entwasahlobo. Ukusetshenziswa Its kuzosiza Cindezela "esiphezulu" zezitshalo: anyanisi ezinkulu, amahlamvu esithambile futhi esikhulu imbali umoba (kuncike zinhlobo). Kuba yisikhathi futhi lapho impahla ezinhle fly umlotha. Lesi simila othanda kakhulu kuye. Namuhla, emakethe kungatholakala ngisho Umanyolo ekhiqizwa ngokukhethekile garlic, aqukethe zonke amaminerali ezidingekayo futhi engokwemvelo - bazuze kuzo, akukho esingaphansi kusukela slurry. Basuke buhlanjululwe ngamanzi ngokulingana 1 kuya 6.