Homeliness, Ingadi
Lemon Pavlovsky ukunakekelwa isithombe
Lemon - i isihlahla esihlale siluhlaza, libhekene ukumelana frost, kodwa kungathela izithelo unyaka wonke ngaphansi kwezimo lokushisa evumayo. Ukuze ukugcinwa efulethini kwanele ukukhetha ezihlukahlukene ilungelo izitshalo kanye nokunikeza izimo ezifanele ukuze zithele. ethandwa kakhulu lemon Pavlovsky, abeza kithi nePacific ezishisayo.
Umlando amamaki
Eminyakeni engaphezu kwengu-150 edlule umthengisi kusuka Pavlov-on-Oka okuthiwa IS Karachistov, ngokuvakashela Turkey, baletha isipho ezihlotsheni zakhe a cuttings ezimbalwa izihlahla angavamile. Fashion ukutshala ulamula kule flat waba ngokushesha kakhulu. Ikhaya Limonar abe umcimbi athandwa kakhulu Pavlovsk. Ngo-30 yalolucwaningo emzini usethe inkampani, okuyinto wahlolwa ngokuningiliziwe nolamula Pavlov esekhulile. Namuhla, le ezihlukahlukene kulo lonke elaseRussia eyaziwa ngokuthi omunye kakhulu aguqulelwe ezikhulayo ekhaya.
Incazelo isitshalo
Pawlowski lemon limelela komtamariske (noma isihlahla), thukela esingeqile 1.5 m ukuphakama nokuba 2-4 ekhelini esiqwini. Kroon Oyindilinga sifinyelela ububanzi kufika ku 1m. Amagatsha embozwe amagxolo umbala grey-oluhlaza, ezilengayo. Ziyakwazi nameva cm 1.5-2 isikhathi eside semikhawulweni abukhali futhi kakhulu enwetshiwe ngasesinqeni. amahlamvu ecwebezelayo emnyama green mikhulu - kufika ku-15 cm ubude. nezindlala Special esisogwini ebusweni babo, ukunikeza ithuba uzizwe iphunga ezisawolintshi kanye nokulinganisa izakhiwo elwa namagciwane yalesi sihlahla. Pavlovsky amahlamvu lemon ukushintsha hhayi ngaphezulu kokukodwa njalo eminyakeni 2-3. Isibalo amahlamvu isihlahla ngqo okuhlobene okuzala yayo - amaqabunga enempilo, ayanda isivuno.
ukukhiqizwa kabusha
ulamula Pavlovian zingandiswa kusetshenziswa emoyeni Bokuhlela, cuttings kanye imbewu. Indlela yokugcina singamethemba ethandwa kakhudlwana, t. Ukuze. Isithelo yokuvuthwa akudingekile ukuba ulinde isikhathi eside kakhulu. Izithelo isihlahla usuqalile ke ngomnyaka wesithathu ka-ukuphila.
Kusukela fruiting ukhuni enempilo inqanyulwa engela oyingozi ukusika usayizi 10-13 cm ubude kanye 0.5 cm ububanzi. Isigaba ephansi 2.5 mm ukusuka izinso, futhi phezulu -. 2 cm ngenhla kuyadingeka ukuthi isibambo kwaba amahlamvu 4-5, lapho 2 ekhishiwe ephansi, kusale kuphela phezulu. Ngaphambi kokuba atshale cuttings alunge ephansi kwesigaba oluyimpuphu namalahle noma isixazululo ukukhula ekhethekile (0.1 g "sikaMahaziya" 1 litre amanzi).
Umthamo zokutshala is uzilungiselele kusenesikhathi. Ezansi wathela amanzi (amatshe, isitini eliphukile noma ukhonkolo block), khona-ke ingxube selibekiwe Turf kanye emhlabathini ungqimba 5 cm, ngemva kwalokho isitsha sigcwele ingxube ekhethekile zomhlaba, uthenge esitolo, noma esakhiwe ngesihlabathi bese Peat, kuxutshwe izingxenye alinganayo. Inhlabathi ngokuphelele moisten futhi batshala cuttings. Ngemva betshala kufanele kwenziwe sishaye esikhathini esizayo ukwenza le nqubo njalo. Ngemva ukhula lwenkohlakalo egcwele izitshalo zidluliselwa ku elikhulu usayizi imbiza.
izimo ezikhulayo
Ikakhulukazi afune izinto ngenkani kwabanye lokunakekela abasha lemon nezithombo. grade Pavlovsky kuyinto isimenywa sezulu esishisayo, ngakho-ke kubaluleke kakhulu kuye izibani okuhle, umswakama kanye nemibandela ezishisayo.
Indawo eliphezulu izihlahla - ifasitela ohlangothini eningizimu-asempumalanga, lapho kukhona ukukhanya okwanele kanye ngesikhathi esifanayo e emini izitshalo bavikelekile ilanga, umphumela okungabangela eshe amaqabunga simila.
Lemon Pawlowski - isitshalo thermophilic ofanele kakhulu kuye lokushisa ekamelweni kuyinto 20-25⁰S. Futhi kuphela entwasahlobo, ngesikhathi ihlumela ekwakhekeni, kungase kube degrees ambalwa aphansi. Ehlobo kutuswa ukubeka isitshalo on emphemeni glassed-e, uma kungenzeka. Gwema ukuvezwa endaweni eshisa kakhulu noma okusalungiswa, kungase kube nomthelela ongemuhle enjalo umhlali eningizimu.
Ukunisela Kwenziwa ngokwesilinganiso izikhathi 3 ngesonto ngesikhathi sasehlobo nezikhathi 1 ngesonto ebusika. Kuyadingeka ukuqapha umswakama. Ngempela edingekayo ukuze afeze sishaye njalo kokubili izitshalo emoyeni elibazungezile. nokuqukethwe kwalo umswakama akufanele kube ngaphansi kuka-60%.
top-sigqoka
Kubukeka kunenzuzo kakhulu futhi has a lot izithelo ngaphezulu Lemon Pavlovsky, ukunakekelwa ukuthi wenziwa umuntu eba ukuvundiswa. Zalisa, njengoba umthetho, izihlahla okuyinto eyenziwa eminyakeni engaphezu kwezinkulungwane ezintathu.
Zikamanyolo kungase angavezwa uma isitshalo eba ngokuvamile futhi enempilo.
lemon ukufakelwa
Kanye ngonyaka, igumbi ulamula Pavlovsky idinga ukufakelwa. Ikakhulukazi kufanele kwenziwe uma esigaxeni ithatha isikhala lonke ebhodweni. Lapho zitshala kufanele ngobumnene asuswe izinsalela izimpande ezindala substrate futhi ususe izimpande bola onesifo. Ebhodweni engeza amanzi futhi fresh izakhi emhlabathini.
Uma substrate, owakhula isihlahla, isesimweni esihle, ungasebenzisa indlela yokusingatha. Oku-isidingo umjondolo emhlabathini omuhle. Khona-ke, ngomusa ukuthatha esihlahleni ukuze isiqu endaweni entanyeni, kubalulekile ukuze ujike ebhodweni sibheke phansi, ubambe phansi, futhi kancane shaking, ukukhulula Igumbi zobumba ne esigaxeni kusukela imbiza. Ngemva kwalokho, ukususa ingxenye endala amanzi inhlabathi bese efakwa omunye lemon imbiza ulungisiwe njengomlobokazi kusengaphambili ukuze ilimaze uhlelo impande.
Izinambuzane nezifo
Growing endlini lemon Pavlovsky, kubalulekile ukuba uqinisekise ukuthi akazange avele izinambuzane. Ngokuvamile, isitshalo kuthinte aphid, yizimbuzane, Jose esikalini. Ukuze okwesabisa away la izinambuzane ngokuvamile asetshenziselwa geranium, ukutshala ke eduze lemon. Kungenzeka fafaza amaqabunga liqueurs kanye ekhethekile spray broths ugwayi, anyanisi noma garlic khoba ize iyofinyelela embewini, upelepele obomvu ashisayo, bay leaf.
Ukunqotshwa izinambuzane lemon isikali kungabangela izifo ezifana ukhunta tern. It kuholela yokuthi kahle photosynthesis batshale "angafi." Isinyathelo sokuqala ukuqeda le Pest, isitshalo ukufafaza Bordeaux ingxube.
ukusetshenziswa okungafanele kukamanyolo kungabangela gummosis lapho ingxenye amagxolo efa, ukwakha amanxeba isiqu, amacembe awohloka off. Kulokhu, endaweni ethintekile Welashwa nge 3% Bordeaux ingxube kanye disinfected isitshalo usebenzisa sishaye ngethusi sulfate.
Inqubo zokunakekela for lesi sitshalo - kuba ngempela enzima, kodwa wonke umsebenzi uzobe lapho indlu ngeke utshale isihlahla izithelo bright namanzi umvuzo, nobubanzi unwele sika njengoba lemon Pavlovsky, ogama izithombe athabiswa ubuhle bayo kusuka emakhasini omagazini ingadi.
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