Izinga eliphakeme kunawo kwamagilebhisi juice sokovarke. Ukulungiswa juice kwamagilebhisi: iresiphi

Amagilebhisi iwumkhiqizo ewusizo kakhulu, okuyinto has a ukuphulukiswa izakhiwo esiyingqayizivele. Kuyaphawuleka ukuthi izinhlobo wakhe ekhona abe oluhluke ngokuphelele ukwakheka, futhi ngenxa yalokho imiphumela ehlukile emzimbeni. Fresh juice kungenziwa kuphekwe ekhaya. Into eyinhloko ukuhambisana nayo yonke imithetho. Imiphumela iba yinhlanganisela yokukhandleka isiphuzo okunempilo futhi okumnandi eziyokhanga kokubili ngabantwana nangabantu abadala. Futhi, ukuphuza ingilazi juice kwamagilebhisi, uyozizwa kuqubule amandla amasha. Iyini imfihlo yale isiphuzo? Indlela yokwenza juice kwamagilebhisi ngokwakho?

Ukusetshenziswa juice kwamagilebhisi

Izinzuzo lokhu isiphuzo yaziwa abaningi. Ngempela, imithi kukhona umkhuba omusha lonke - Ampelotherapy, ogxile ukusetshenziswa juice kwamagilebhisi. Kufanele kuqashelwe ukuthi isiphuzo isetshenziswa ekwelapheni izifo eziningi, ezifana thuthuva umzimba, kolwelwesi, izinkinga ababa nazo umgudu sofuba, chronic acute izinso izifo, esingamahlalakhona cerebrovascular, umfutho wegazi ophakeme.

Homemade juice kwamagilebhisi ngcono umsebenzi esimiso senhliziyo nemithambo yegazi. Potassium eziqukethwe umkhiqizo iqinisa imisipha yenhliziyo. I isiphuzo ikhiqizwa ukukhanya amagilebhisi, ngcono igazi futhi kukhulisa ukukhiqizwa elithwala umoya-mpilo. Uma uchitha isikhathi esiningi baphuze ijusi, ungakwazi kakhulu ukunciphisa amazinga egazi cholesterol kanye kujwayeleke ingcindezi, kanye nezitsha ahlanzekile.

Isiphuzo kunomphumela omuhle isimiso sezinzwa. Izinga eliphakeme kunawo kwamagilebhisi juice okuzenzela iqukethe esiningi ushukela, okuyinto ngcono ukusebenza kwengqondo yomuntu, elikhishiwe kwezinye izinguqulo inkumbulo futhi aqede izinkinga ngenxa yobuthongo. Kubalulekile kakhulu asebekhulile. Futhi baphuze ungumsizi omkhulu yokukhathala kwemizwa kanye nezifo zengqondo. Ongoti bathole ukuthi ukusetshenziswa njalo umkhiqizo siyenzeka ubungcono iziguli ezinalesi sifo, efana ne-Alzheimer.

Izinga eliphakeme kunawo kwamagilebhisi juice, iresiphi ilula ngokwanele, kusiza ahlanze umzimba iyonke. Uma lokhu okukhiphayo umgudu isikhwehlela futhi izinto eziyingozi ezivela isibindi, amathumbu kuwumsebenzi kwesejwayelekile. Isula uphuze nosawoti urinary ukuthi buthelela at nephritis futhi urolithiasis. Umpe amagilebhisi ansomi ukusiza ukuvimbela emdlavuzeni.

Yini okudingeka ngokwenza juice kwamagilebhisi sokovarke

Ukuze silungiselele yamagilebhisi juice sokovarke, kudinga iqoqo ubuncane imikhiqizo kanye nemishini ekhethekile. Lokhu, ngaphezu kwakho konke, ingilazi izimbiza zamabhodlela capping. Futhi uzodinga sokovarka, ushukela kanye amagilebhisi.

Lungiselela izimbiza

Ukuze yamagilebhisi juice okuzenzela wema zonke ebusika, kumelwe ulungiselele kahle isitsha lapho lilondolozwe. Zonke izimbiza ahlanzekile kanye baking soda, kugeze kahle nendawo ukuze noma iyiphi umswakama ngokweqile kwesokunxele. Ngemva kwalokho abilayo iziqukathi. Kungenza indlela classical - ngombhangqwana. Nokho, lokhu isikhathi eside ngokwanele. Amabhange kungenziwa inzalo kuhhavini. Lena isheshe futhi ephephile. Ukuze wenze lokhu, beka izimbiza on the ithileyi ukubhaka. Setha ithempelesha mayelana 130 ° C. Nge kule modi amabhange abilayo imizuzu 20 Ofeleba futhi ubilise imizuzu engu-15.

ukulungiswa amajikijolo

Ukuze isiphuzo kwaba okwehla esiphundu futhi unempilo, kubalulekile ukukhetha kuphela labo amaqoqo lapho wonke amajikijolo ezivuthiwe. Ngemva kokukhipha amagilebhisi kufanele siyakazwe ngamanzi abandayo. Amajikijolo kumele zihlukaniswe ibhulashi futhi uthele kubo ibe isitsha. Ungabese uqhubekele nokulungiselela yalesi siphuzo.

Bookmark amagilebhisi

akunjalo nzima ukulungiselela yamagilebhisi juice sokovarke. amakhono Special azidingeki. Ngaphezu kwalokho, le ndlela umkhiqizo umkhiqizo ubhekwa elula. Thatha sokovarku - idivayisi ukuthi siqukethe umusi okuzikhulula izimbobo ezincane emhlabeni azungezwe tube ukuze esidayisa isiphuzo, futhi ikhava iziqukathi eziningana. A isidingo amanzi, kanti eyesibili - seqoqo umkhiqizo osuphelile.

Ukuze silungiselele yamagilebhisi juice sokovarke, ugcwalise phansi imbiza ngamanzi plain. Ngakho indentation kusukwa isitsha kufanele kube 4 kuya 5 ngamasentimitha. Beka amajikijolo ebhodweni umusi. Yibeke phakathi ethangini amanzi ukubuthwa Isitsha umkhiqizo isiqedile. Amajikijolo ebhodweni umusi kungcono ufafaze ushukela. Ngesikhathi esifanayo, khumbula ukuthi lemali ushukela kuncike ezihlukahlukene amagilebhisi. Uma, ukwenza isibonelo, iyona "U-Isabella", ijusi elimnandi eyatholakala. Ngakho-ke, omningi Akubalulekile kukho.

inqubo ukulungiselela

Uma ushukela (ngokusho ukunambitheka kwakhe siqu), amboze sokovarku isivalo, ngiyibeke phezu komlilo. Bilisa. Qiniseka ukuthi ale ukushisa. Kungenjalo, amanzi kuyobilisa kakhulu, futhi ijusi ngeke zisebenze. Izimbiza inzalo okulungiselelwe ufake tube, bese belinda kuze kube yilapho isitsha sigcwele ngokuphelele siphuzo esehl 'esiphundu. Izinga eliphakeme kunawo kwamagilebhisi juice usulungile.

Enye indlela kulungiselelwa

Setha ngenhla ngendlela yakudala ukulungiselela isiphuzo. Nokho, kukhona enye indlela ukulungiselela yamagilebhisi juice sokovarke. Ukuze silungiselele lokhu amajikijolo nomthwalo iyunithi njengoba kuchaziwe ngenhla. Kulokhu, isibopho tube noma bend ukuba ijusi kokuqendwa hhayi ogeleza. Sokovarku gqoka umlilo futhi amagilebhisi imizuzu amahora amabili noma amathathu. Njengoba ukuncipha amajikijolo ngempela ngaphansi. Emva kwalesi sikhathi, susa kusukela sokovarku ukushisa bese ushiye ume imizuzu 30.

Thela phezu amabhange

Yenza juice kwamagilebhisi ngokusebenzisa sokovarku - lena kuphela ingxenye indaba. Kumelwe futhi ivalwe. izimbiza Inzalo ufake tube. Akubalulekile ukuba uyibambe ngezandla zakhe, njengoba ijusi liyashisa. Kungcono ukubeka imbiza etafuleni. Qondisani ifoni. Sicela uqaphele, konke okudingeka ukwenze ngokushesha nangokunembile, ngoba isiphuzo siphelile ayozithola ngaphansi kwengcindezi okusezingeni eliphezulu. Kwathi lapho ibhange ligcwele, alisibekele lid, bese Roll up ukhiye.

Izinga eliphakeme kunawo kwamagilebhisi juice, iresiphi of manje eselaziwa kuwe, ngomumo. Amathini isiphuzo ayaphenduka ukubeka esiphendula esibhekisa phansi. Qiniseka ukugoqa seaming yabo yokulala efudumele, bese ushiyela kulesi sikhundla kuze epholile. Ngenxa yalokho, uzoba isiphuzo CONCENTRATE enempilo.

Uma kungenjalo sokovarki

Roll yamagilebhisi juice ekhaya kungenzeka ngaphandle sokovarki. Ngenxa yalesi udinga colander bese okugeza amanzi. Juice, okuzokwenza sokukhipha, ngokucophelela ukuqoqa futhi Roll up kuya amabhange. Ngesikhathi esifanayo, khumbula ukuthi kudingeka ukugcwalisa ithange kuya phezulu, ukuze umoya kuzo cishe akukho ukukhetha.

Isiphuzo walungisa ngale ndlela elondoloza inani eliphezulu izingxenye eziwusizo, njengoba pasteurization Kwenziwa Ukushisa omncane. Nokho, kufanele uqaphele ukuthi noma yikuphi ukuphula isivumelwano kokuqendwa juice ukulungiselela ubuchwepheshe angase aqale ukusingatha izule. Ngaphezu kwalokho, isiphuzo akuyona esobala kakhulu.

Indlela ukulungiselela ijusi elicwengwé

Uma uthanda isiphuzo okhanyayo olwenziwe ngamagilebhisi, ungazama indlela juicing, okuyinto esetshenziswa abakhiqizi abaningi lo mkhiqizo. Ngenxa yalesi udinga isikhathi esithe xaxa futhi ukubekezela. Ukulungiswa juice kwamagilebhisi zizokwenzeka izigaba eziningana.

Berry ukupheka fresh umkhiqizo Sicindezelwe. Beka isitsha ne juice endaweni epholile wasiqashisa bame amahora angu-20. Ukusebenzisa hose abakhwabanisi ibe ehlanzekile imbiza ketshezi ngaphandle uginindela. Pellet akahlale esitsheni, owawungumnyaka juice. Nyakazisa nge isiphuzo ahlanzekile gqoka umlilo futhi shisisa uketshezi 90 ° C. Abilayo juice mayelana imizuzu 10 Isiphuzo uthele amabhange kanye Roll up ukhiye. Khona-ke ukushiya juice egumbini ezingeni lokushisa 10 ° C.

Ngemva 4 izinsuku izimbiza evulekile ngokucophelela, uthele isiphuzo futhi nge hose ukuze singathwesi hit inzika. Abilayo ketshezi futhi.

Uma ufuna ukuthola juice kanzulu yamagilebhisi ke udinga ukusebenzisa a okugeza amanzi ngaso kabusha inzalo. Kulokhu-ke kubalulekile ukuba shabalala ketshezi ezingeni lokushisa 90 ° C kuya kuze ivolumu kokuqala lancipha ngamaphesenti izikhathi eziningana. yamagilebhisi Ready ukugxilisa ingqondo uthele amabhodlela ehlanzekile Roll up. Kuyaphawuleka ukuthi ijusi bagxila kuthatha indawo encane futhi ezingcono kakhulu igcinwe.

Indlela ukupheka ujusi wamagilebhisi ayesanda kukhanywa

Ochwepheshe bathi ijusi kwamagilebhisi iyasiza ngokushesha ngemva ngokucindezela. Ngakho-ke kubalulekile ukuba zifunde ukwenza it nje kuphela ngokusebenzisa sokovarki. Ngakho, indlela yokwenza juice kwamagilebhisi ekhaya?

Hhayi ngempela ukupheka isiphuzo fresh - akusiwona umsebenzi onzima kangaka. Okokuqala, ukulungiselela amajikijolo. Cindezela cindezela juice kangcono, njengoba juicer kulokhu nje akakwazi ukubhekana. isiphuzo Ready kangcono ekupheleni elicwengekileyo. I kwaphumela ikhekhe ecindezelwe ingasetshenziswa ukukhiqiza mousses, compotes kanye nezinye izitsha enempilo. Khumbula ukuthi kuphekwe ujusi wamagilebhisi ayesanda kukhanywa ekhaya ngokushesha okukhulu iqala lwalungabola. Ngakho-ke, kubalulekile ukuba usebenzise ngokushesha ngemva womshini.

Ubani akufanele uphuze umpe amagilebhisi

Amagilebhisi kunoma yiluphi uhlobo akuvunyelwe nakancane lapho decompensated iziyo, esingamahlalakhona kwezinso, izilonda emathunjini we mucosa emathunjini, ngezinga eliphezulu of ukukhuluphala nesifo sikashukela. Iziguli sokuhambisana ukudla okuqinile nokuhlupheka yizifo ezihlukahlukene njalo pheshana emathunjini, kufanele uthintane onguchwepheshe. Ngemva ukuphuza ijusi kwamagilebhisi kungaba babalimaze kabi.

Yidla uphuze ngesikhathi sokukhulelwa, unga ngisho emabangeni ngasekupheleni, kodwa eziningi limited. Lokhu kuzosiza ukuba ugweme ngokweqile isisindo somzimba. Ngaphezu kwalokho, ijusi kwamagilebhisi kunomthelela ukukhula esasizosheshisa umbungu. Ngenxa yalokho bokubeletha lungase lube lukhulu ngokwengeziwe. Ngokuphathelene sokukhulelwa ekuseni, ijusi kwamagilebhisi ukuphuza, kodwa ngokulinganisela - ingilazi ngosuku.