Kissel kusuka amajikijolo abandayo

Kisel isidlo isiRashiya, kodwa ukupheka siphuzo esehl 'esiphundu oqaphelile upheke kwamanye amazwe, noma ngamunye wabo kwanezelwa okuthile jelly ezahlukene. Ngakho, ngokwesibonelo, eJalimane, engeza clove nesinamoni, kuyilapho eFrance - vanilla.

Noma yimuphi isiphuzo enjalo, kungakhathaliseki jelly Pudding noma amajikijolo abandayo fresh, iqukethe eziningi amavithamini ukuthi zinhle izingane ezisencane futhi ukudla abantu wokugaya ukudla ipheshana isifo, naphezu kweqiniso lokuthi jelly isidlo okunomsoco.

Phuza uqobo, ngokusho emithonjeni ezithile, kwabonakala eminyakeni engaphezu kuka-1,000 edlule. Iqiniso-ke iphudinghi amajikijolo simisiwe, amajikijolo fresh futhi izithelo is hhayi kuphekwe. Umsuka isiphuzo yalungiswa kusukela okusanhlamvu. Abantu Russian kangaka uyakuthanda lesi siphuzo, ngisho uvele yobuchwepheshe - kiselschik. Umgwaqo okwamanje phakathi sebuningini eMoscow zingatholakala, ezifana izindlela ezinkulu noma ezincane Kiselny Kiselny.

Igama jelly etholakele igama elithi "omuncu", njengoba kwakunjalo nje ukunambitheka omuncu ngenxa ukuvutshelwa omuncu-ubisi, lalisetshenziswa ezikhathini zamandulo. Ngakwelinye ihlangothi, jelly, wenza ngezitshalo, icishe ifane jelly, wayengumuntu ukuzivuselela, futhi uthathe yizicucu. Kissel yesitashi eRussia waqala ukulungiselela kuphela lapho beqala ukwanda amazambane, futhi ukuphuma kulo amazambane isitashi. Ngemva kwesikhashana, ukudambisa isiphuzo waqala engeza uju, ujamu kanye nezinye izithako amnandi.

Ungadliwa for jelly isethi, namuhla Ngizokutshela indlela apheke Pudding amajikijolo eqandisiwe iresiphi yami. hostesses abaningi, ihlobo ukuqoqa isivuno amajikijolo, uzishiyele ebusika uma iphenduka iqhwa in the esiqandisini. Kusuke kufanele kube njalo, ngithi kini. Kodwa ngisho noma kusebusika, futhi une amajikijolo kakade yaphela compote ngoba, isibonelo, ngokuvamile kuphekwe amajikijolo, njengoba ngenza, ungahlala uwuthenge nezitolo ezinkulu edolobheni lakho.

Ngakho, ukulungiswa jelly okumnandi amajikijolo ukuthatha: amajikijolo abandayo, ushukela, amanzi kanye isitashi. Njengoba ngisebenzisa amajikijolo abandayo, kufanele incibilikiswa lokuqala, nje Gulf amanzi abandayo endishini ehlukile. Ngokulandelayo, sitshelwa ngo uzengeze pan, uthele amanzi bese efakwa on ukushisa high a ibila (umlilo kuyodingeka zingancishiswa, njengoba thumba), bese uqhubeke ukupheka, ukuze amanzi wathatha umbala amajikijolo ke Pudding of amajikijolo abandayo Kuyophumela ethubeni elihle futhi okumnandi. Nakuba amajikijolo okuphekwe isitofu, kubalulekile ukuba alulaze isitashi, inani elincane amanzi abilayo, futhi kulandelwe wawathela epanini emfudlaneni elincanyana, ibangele njalo baphuze akukho izigaxa abumane. I mkhulu ufuna ukuthola isiphuzo, isitashi ngaphezulu kufanele wanezela. Lapho jelly usulungile, ngiwunike kuphole kancane bese bekhonza amakhukhi etafuleni.

Kissel, berry kuphekwe noma izithelo, kubhekwa isiphuzo esingcono kunazo zonke ngenani amavithamini equkethwe kuwo. Nokho jelly owenziwe kusukela oats, wusizo kakhulu. Futhi sonke ngoba oats ngokwayo izakhiwo eziningi kuyazuzisa.

Jelly amajikijolo, sizilungisile, futhi yini enye zokupheka amajikijolo abandayo? sengike ngathi ngizokwenza ukupheka cishe nsuku zonke ingane yakho nezithelo ezisanda kukhiwa ezitholakala compote wabo. Mina ngenza kanjani kulokhu manje ukwabelana nawe. Ngakho, amajikijolo zangaphambi eqandisiwe incibilikiswa ngamanzi abandayo. Okwamanje, ukulungiselela isiraphu, ubilise amanzi, unezela noshukela ukunambitha. Ngaphezu kwalokho, esitsheni ehlukile ngafaka wonke amajikijolo uthele isiraphu okuholela. Nginikela phisa kancane imizuzu emihlanu futhi compote amajikijolo simisiwe ngomumo-kuya-sidle. Awudingi ukupheka amajikijolo, ngaleyo ndlela nokugcina zonke amavithamini kuzo.

Ngaphezu jelly and compote, simisiwe isithelo kungenzeka ukulungiselela namakhekhe amnandi noma amajikijolo ukuze ungeze u-ayisikhilimu. Etholwe futhi esihlwabusayo futhi ewusizo.