Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Cabernet Sauvignon: incazelo, ukunakekelwa, ukutshalwa kanye nokubuyekeza

Common yamagilebhisi umvini (Vitis vinifera) kuyinto kuvakashe ummeleli wendlunkulu zisetshenziswa nezihlahla imivini. Technical izinhlobo zalo etshalwa ngqo womshini imimoya, itafula futhi amawayini. Kulesi amagilebhisi fresh ngenxa ukunambitheka kwabo eyinqaba ngoba ukudla ngokuvamile ayisetshenziswa. izinhlobonhlobo Technical kwezitshalo abalimi bezitshalo ziye lusobala eziningi. Futhi omunye the best iyona Cabernet Sauvignon.

Umlando omncane

Wasungula ethandwa yamagilebhisi ezihlukahlukene Cabernet Sauvignon kwaba eFrance ngekhulu XVII. usebenzisa zizalela bendabuko. Kuleli zinga, kusenzima omunye ezivame kakhulu zonke lobuchwepheshe, ziyafuywa ngokuphakeme ezimbonini kukhiqizwa. Adume kakhulu okwamanje, nguye yesibili kuphela Merlot. Abazalanisi, kwatholakala ukuthi umzali ngoba lapho liqala Sauvignon Blanc futhi Cabernet Franc.

Okwamanje lesi amagilebhisi emangalisayo etshalwa hhayi kuphela eFrance kodwa futhi kwamanye amazwe amaningi. Ngokwesibonelo, e-United States waziphatha kulinywe yayo, abalimi, Japan, i-Ningizimu Melika futhi emazweni Mediterranean. Khulisa amagilebhisi Ukraine, kanye eRussia.

Technical amagilebhisi Cabernet Sauvignon: incazelo ezihlukahlukene

Clove e amahlamvu umvini kwalesi silwane zinkulu kakhulu. Ngenxa ukuncishiselwa ezimbi futhi oyindilinga blade imiphetho ukubukeka "lace". Izimbali kusukela Cabernet Sauvignon ngithanda abesilisa nabesifazane, futhi amahlukuzo sasivumela okuxekethile, kodwa kucocekile. Amajikijolo amancane kuleli kilasi - ububanzi ukufinyelela mayelana 1.5 cm amaqoqo angakhula azithathele ubude 15 cm kanye ububanzi esiphezulu -. Ifomu 8 cm ngokuvamile cylindrical (ngezinye izikhathi oyindilinga) .. Kwezinye izimo, iphiko zingase zimiswe e bunch.

Cabernet Sauvignon - yamagilebhisi, lapho, phakathi kwezinye izinto, ukuhlukanisa izici ezilandelayo isici:

• oluhlaza ukukhanya nge nombala obomvu tint amaqabunga;

• ingenkulu kakhulu, emnyama amajikijolo blue isikhumba emangelengele;

• eqinile amahlumela elikhulayo.

Nasi izimfanelo ukunambitheka

Cabernet Sauvignon - yamagilebhisi, okuyinto amajikijolo ukudla fresh ungayisebenzisi. Zonke daba aluhlaza astringent ekhethekile ukunambitha kubo. amajikijolo abe nephunga sici Solanaceae. Ukunambitheka kancane okusikhumbuza currants. Emhlabeni zimfanelo futhi zakhiwe ezahlukene amajikijolo Sauvignon iwayini. isiphuzo Ready uphendulela Ukuthoma nge ngokulambisa lizwakale iphunga nightshade.

Ngebuhle nebubi

Izinzuzo Cabernet Sauvignon, phakathi kwezinye izinto, zihlanganisa:

• inkimbinkimbi ukunakekelwa;

• Ukumelana isihlobo ukuba frost;

• ukumelana isikhutha kanye phylloxera.

Lokhu yamagilebhisi nayo zenani lokuthi cishe akusho ukubola (ngisho kunezimvula engapheli ekwindla). I yokuntula zihlanganisa Cabernet Sauvignon propensity kuya kuzamazamisa ezikhiqiza amaqanda futhi goroshenie.

izici begazi

Libhekisela Cabernet Sauvignon ezihlukahlukene iqembu ngasekupheleni-ukukhula. Ezindaweni eseningizimu Russia nase-Ukraine isivuno sawo ngokuvamile kuvuna ekuqaleni kuka kuya maphakathi no-Okthoba. yokuvuthwa amajikijolo umnqamulajuqu ngokwenza etafuleni iwayini imayelana 140 izinsuku dessert - izinsuku ezingu-160.

cuttings Ugxilile yalesi ezihlukahlukene ngokushesha futhi ngaphandle kwezinkinga. Kuphendula ke uvuthwe kahle. Nothile Kuveza kusukela Cabernet Sauvignon isilinganiso - mayelana 60-70 kg / ha.

Izici amajikijolo

Taste Cabernet Sauvignon amagilebhisi, njengoba sekushiwo, has astringent, currant. Ushukela umpe amajikijolo kuvamise 20 g / 100 cm ^3, kanye asidi - 9 g / DM ^3. Ku-ikakhulukazi evumayo, iminyaka hhayi ezimanzi kakhulu spring ukubaluleka kothando ipharamitha kuqala kungase kukhule kuze 24 g / 100 cm ^3.

izinhlobonhlobo Cabernet

Yiqiniso, ngezinye izikhathi ezahlukene kwenziwe nge isiko njengezithelo zomvini Cabernet Sauvignon, ukukhethwa. Incazelo ezihlukahlukene letinikwe lapha ngenhla likhomba ke njengoba omunye the best kakhulu kwazo zonke lobuchwepheshe. Okwamanje ezingxenyeni ezahlukene iplanethi etshalwa elandelayo izinhlobo lokhu yamagilebhisi ethandwa:

• Cabernet Kortis. Lokhu ezihlukahlukene kwaba ezifuywa bewela Sauvignon futhi Mortsling. Ripens amagilebhisi ngezinsuku 138-140 emva zom. Isici lokumehlukanisa isivuno salo esiphakeme.

• Cabernet Severny. I amajikijolo yalesi ezihlukahlukene ripens Sauvignon ngaphambili - maphakathi no-September. I lolwehlukanisa yilona ukumelana frost (ukuze -27 C). Ezithelo zomvini kusukela komncane kakhulu (100 amagremu), futhi ezihlabayo slaboroslye.

• Cabernet King. Inzuzo yalesi ezihlukahlukene wukuthi izimbali ziqhakazile wakhe kungakadluli Sauvignon. Ngenxa yalokho, kuba ngaphansi ukungenwa futhi imiphumela emibi entwasahlobo yesithwathwa.

• Cabernet Michurinsky. Lokhu yamagilebhisi zakuqala-yokuvuthwa ukuthi isivuno kungaba ukuvunwa emva kwezinsuku 115-125 emva zom. Izinzuzo lokhu ezihlukahlukene zihlanganisa okusezingeni eliphezulu frost ukumelana (ukuze -29 C).

• Cabernet Jura. Kule ezihlukahlukene etholakala iwayini simnandi kakhulu nge isixha engavamile. Buhle ke ukuthi linamandla kakhulu izinhlobo ezahlukene zezifo ezithathelwanayo.

Kukhethwa indawo zokutshala

Ukuze inhlabathi kanye nemibandela ezikhulayo ezihlukahlukene Cabernet undemanding ngokuphelele. Kodwa okuhle nakakhulu abazizwa emithambekeni eningizimu on nenhlabathi izakhi. Uma entabeni zemvelo endaweni awunayo, ungenza i yokufakelwa. Ukutshala amagilebhisi Cabernet Sauvignon imigqa ehamba phambili ukusuka enyakatho kuya eningizimu kwi okwanele, endaweni umoya.

Ngenxa isiphunzi salokhu ezihlukahlukene ezisetshenziswa:

• "Riparia 3309";
• "Riparia 101-14";
• 'Kober 5BB';
• "Ber-landieri Teleki 8b".

Indlela ukunakekela

Ukutshala amagilebhisi kuleli kilasi kungaba kokubili ekwindla kanye entwasahlobo. Ububanzi phakathi imigqa kufanele ibe oda 3-4 m. Ngenkathi elifudumele, amagilebhisi kudingeka sizondle izikhathi ezimbalwa. Njengoba Umanyolo kungcono ukusebenzisa organic. I last yokudla amagilebhisi kwenziwe phakathi no-July. Efaka umquba esikhathini sakamuva kusukumisa izimila okungafunwa, okuzokwenza alibale ukuqhubeka amagilebhisi.

Phakathi amagilebhisi yokuvuthwa Cabernet Sauvignon ezihlukahlukene idinga ukuthambisa njalo. Imvamisa of umswakama ngaphansi kwalo kuncike izici zezulu yalesi sifunda ethile. Overdo kokuphuza bengayi. Kungenjalo, amajikijolo ungalahlekelwa ukunambitheka kwalo ekhethekile. Ngigcine inhlabathi ngaphansi amagilebhisi moisturize iwe.

kumiswa ehlathini

Ochwepheshe luleka ngempela baphathe isivuno esifushane amahlumela yonyaka lamagilebhisi. Kulokhu, kakhulu ngcono fruiting imivini ngenxa ukusebenza kwawo efihlekile engezansi. Nakuba ezithela elikhulu lokhu yamagilebhisi cishe akaphelelwa yayo izimfanelo ukunambitheka, kutuswa ukunciphisa ubude kancane ezithelweni zezandla zakhe. Lokhu kuzokwehlisa umthwalo ehlathini.

Khula Cabernet Sauvignon ngokuvamile boles okusezingeni eliphezulu. Nokho, amahlamvu ukukhula eziningana ezintsha hang ngokukhululekile. Sika amahlumela yonyaka kuleli cala cishe 5-6 izimbobo.

Izibuyekezo lamagilebhisi

Izinga eliphakeme kunawo kwamagilebhisi ezihlukahlukene Cabernet Sauvignon, isici enganikwa ngenhla, ikhwalithi ayive iyinhle. Ngakho-ke, ukubuyekezwa ngakho on inetha, kukhona okuhle kakhulu. I amajikijolo lokhu yamagilebhisi ushiya nje iwayini omkhulu - okubabayo, Ukuthoma, ukunambitheka sweet.

Empeleni efika hlobo ukuqashelwa, hhayi kuphela ngenxa yokuthi kusukela lingalungiswa e isiphuzo eyinkimbinkimbi ezinjalo. Winegrowers owayekhuluma ngaye njengoba linesizotha kakhulu kanye isivuno. Lapho ekhula yaleli kwezitshalo akakubangeli cishe akukho kokuhlupheka. Okuwukuphela Cabernet Sauvignon ezihlukahlukene efiselekayo njalo inqubo yizimbuzane kanye nomnikelo omncane. Kunconywa ukusebenzisa zinambuzane ejwayelekile.

Yiqiniso, lokhu yamagilebhisi kutshalwa hhayi kuphela izindlela ezimbonini. Futhi balimi ikhule ezindaweni zabo suburban. Uma wayefisa, iwayini kungenzeka ukulungiselela kuhlanganise nawe.

esikhundleni isiphetho

Ngakho, sizothola ukuthi yiziphi izimfanelo zihlukaniswa Cabernet amagilebhisi (nge izinguqulo). Incazelo Sauvignon nezinye izinhlobo letinikwe lapha ngenhla likhomba lokhu isiko, njengoba omunye efaneleka kakhulu yokwenza ukukhiqizwa iwayini amahle. Ukutshala lezi izinhlobo kanye Merlot ukhiqiza iziphuzo ukunambitheka omuhle, enkulu futhi kuyabiza. Ngenxa yalokho, ukutshalwa yabo endaweni yezimboni, futhi ezindaweni ethile suburban - kuba nokwenzeka futhi inenzuzo.