Indlela yokukhuphula moonshine? Recipe phisa ukulungiselela ukuhlanzwa ekhaya, flavour

Iningi labantu phisa kubangela izinhlangano ezimbi. Ukuzwa leli gama, abaningi bacabanga uketshezi esinamafu ukuthi ine ukunambitheka kabi iphunga. Lokhu kungenxa yokuthi akubona bonke uyazi indlela ennoble phisa. Uma uchitha nabo eziningana manipulations ezengeziwe, kungenzeka ukuthola eliphezulu utshwala okuzenzela.

Inqubo yokucwenga phisa

Quality ekhaya utshwala kuxhomeke ezicini eziningi. Uma wazi indlela ennoble ikhofi ngokomfanekiso, akuqinisekisi ukuthi uzothola eMhlanganweni ekhishwa isiphuzo drinkable. Kubaluleke kakhulu ukuba umkhiqizo kokuqala kwaba asezingeni elifanele. Distillate kufanele yenziwe ubhiya okuhle ezenziwe ekhaya ukwenziwa usebenzisa ama-apharathasi efanelekayo. Uma lezi zimo hhayi wahlangana ke ayikho indlela kuzokuvumela ukuthola umkhiqizo okukhipha izinga.

Uma uqiniseka sengilungisile phisa lesifanele, isinyathelo esilandelayo kufanele kube ennobling. Le nqubo multi-step kungaba ngokuphawulekayo ngcono bumnandi. Ngakho, ungathola okukhiphayo akuyona vodka nje brandy, vodka noma nogologo. Indlela yokukhuphula moonshine? Le nqubo ihilela izinyathelo ezilandelayo:

• kuqala kunazo zonke isiphuzo has ukuba adabule inqubo uhlanzekile ukuqeda ukungcola okuyingozi, futhi ezinodaka umbala kwenze;
• esigabeni sesibili kufanele ingezwe izithasiselo ketshezi efanelekayo, ezisiza ukunikeza phisa iphunga elimnandi;
• Ngokwemvelo, kudingeka aphuze ukuze yenza.

Izindlela bebutha

Uma ungazi indlela ennoble ikhofi ngokomfanekiso, futhi ke mhlawumbe kufanele uqale ukuyihlanza. Uma ufuna ukuthola utshwala a injabulo yeqiniso, kumelwe abe umuntu okungekho zonke izinto. Njengoba uwoyela fusel ku moonshine, kanye nezinye izinto angaphandle ukudala nephunga kabi ukunambitheka. Ukuze balahle kubo isiphuzo sakho, ungasebenzisa izindlela ezilandelayo:

• ziphuzo zazihluzwa okuphindiwe vodka - iyindlela ebukhali kakhulu yokuhlanza. Ngenxa yalesi udinga idivaysi ekhethekile. Ngesikhathi ophumayo uthola impahla eqinile futhi ehlanzekile omahhadla otholakala lapho kungenzeka ukulungiselela eliphezulu nogologo.
• Filtration ungentiwa kusetjentiswa amalahle noma omunye umsebenzi esesikhundleni izakhiwo umswakama. Isenzo sabo kumelwe amboze hhayi kuphela izinhlayiya okwesikhashana, kodwa futhi phezu nokonakala. Ukuze udlulisele ketshezi ngokusebenzisa le lemifanekiso kufanele kube izikhathi eziningana.
• Indlela evamile ethandwa zokuhlanzwa likagologo kusuka ukungcola kusho ukusetshenziswa iqanda omhlophe. It ubamba zonke izinto ngokweqile, kusale ahlanzekile okucaciswe luketshezi.
• Indlela ephumelela kakhulu futhi ngesikhathi esifanayo indlela elide kakhulu kuhilela ukusetshenziswa idivayisi ezifana kwekholomu ukuhlanzwa moonshine. Kungcono ukusebenzisa esimweni lapho amandla isiphuzo degrees ezingaphezu kuka-50. Ukuhlanzwa likagologo kusukela ndaba angaphandle kungenziwa buhlanjululwe ngamanzi.

Izithako zokudla wokulungiselela brandy

Njengoba wanxusa yi moonshine, ukuthi kudla kwakwehla esiphundu? Ungathatha omunye izindlela ezimbili - ukusebenzisa izithako zemvelo noma yokufakelwa. Abaningi ukhethe zemvelo. Kubalulekile ukuqonda ukuthi isikhathi ukulungiselela yalesi siphuzo izohamba impela eningi, kodwa umphumela kuwufanele. Ukungeza moonshine izithako zemvelo kudingeka sinake ekhethekile inhlanganisela yabo futhi ngezabelo. Umkhiqizo ngamunye izakhiwo ezithile ezingaba ilungiswe ngokuxuba noma okuwenza aqondane ezimweni ezithile.

Bambalwa abantu bazi ukuthi isebenzisa izithasiselo ezithile moonshine abavamile abakwazi liphenduke utshwala yangempela elite. Izivakashi zakho ngeke ukwazi ukuhlukanisa isiphuzo ikhaya ezitolo ezibizayo. Ngakho, wena kufanele uyinaka elandelayo zokupheka best okuzenzela brandy moonshine:

• Per ilitha ukuhlanzwa umkhiqizo Lesisemkhatsini udinga ukuthatha ingcosana elincane baking soda, abambalwa uphizi emnyama, isikhwama vanilla isipuni itiye elimnyama ukwenziwa. Beka isitsha liquid on ukushisa low nokushisa. Ubuningi phisa lokushisa kumele singeqi degrees 70, kungenjalo utshwala iyasha. Uma uvala sikaphalafini, amboze isitsha nge lid bese ake ame kuze epholile. Hlunga ugologo esizayo futhi ushiye ngeviki endaweni emnyama.
• ingxenye lalivamile abendlu brandy kuyinto ziyadliwa (idlanzana enkulu). Lokhu kusebenzisa ikhenela hhayi ngisho igobolondo, okungukuthi ngodonga ukuthi abangaphakathi kwayo. Futhi uzodinga esincane clove, ikhumini kanye ambalwa sachets of vanilla ushukela. Thumela zonke lezi izithako ibhodlela emithathu litre moonshine futhi ushiye amasonto ama-2. Ukunikeza isiphuzo touch of freshness, ungakwazi ukuhlola ngezithombe elikhuhluziwe lemon.
• Lokhu nogologo ibhalwe emgqonyeni lokhuni. Kodwa ngeshwa, ekhaya akusiyo njalo kungenzeka. Ukuze wenze lokhu uzodinga kwesihlahla se-okhi amagxolo, okuyinto wayeke waxoxa ngaphambili zaparivayut ngamanzi abilayo. Isizathu salokhu siwukuthi yonke amalitha eyodwa nengxenye moonshine kufanele uthathe isipuni ukumnika. Ukunikeza isiphuzo ukunambitheka okubabayo ungakwazi ukwengeza nesinamoni kancane kanye peppercorns ambalwa.

ugxilisa ngomumo

Uma ungeyena beqiniseka ulwazi lwabo mayelana nokusetshenziswa izithako zemvelo, kuvunyelwe ukusebenzisa flavour ngomumo eyenziwe for moonshine. inzuzo yabo eyinhloko itholakala ukubunjwa ibhalansi, lapho ungakwazi ukuphindaphinda ngokunembile Iphunga ugologo, noma ezinye iziphuzo elite. Ngaphezu kwalokho, isikhathi sokupheka ziyancipha.

Isembozo we CONCENTRATE siphelile ukulandelana ecacile izinyathelo ezichazwe ukulungiswa isiphuzo, eseduze kwasekuqaleni. Awunayo ukuze uzizamele inhlanganisela izithako kanye nesikhathi kwesokunxele ukuma, ngoba ngokwanele ukuba ulandele imiyalelo. Umthetho esemqoka iwukuthi inqaba moonshine kumele singeqi degrees 60, ngaphandle kwalokho ukunambitheka bangaba misaligned.

nzulu kufanele zikhokhelwe Eqinisweni, njengoba akhuthazwa moonshine. Lokho kudla kwakwehla esiphundu, le ukugxilisa ingqondo kufanele kube high. Musa skimp on lokhu ibhekwa, ngoba uma kungaba yenziwe ngobudlabha, esidlweni kungaholela ezinkingeni ezinkulu zempilo. Kungaba ngcono uma ukuthenga ukugxilisa ingqondo lapho, lapho ungakwazi nambitha isiphuzo pre-siphelile.

amabhilikosi Moonshine ekhaya

Yini enye engcono kunalokhu izithelo fresh? Abakwazi udliwe fresh, wafaka ukubhaka, ukulungiselela ukuba ujamu kanye nokunye. Kodwa ungakwazi futhi uwasebenzise ukulungiswa izinhlobo zophuzo oludakayo. Ngakho, i-ethandwa phisa amabhilikosi ngokwanele ezinkulu. Ekhaya, ngokuvamile zisebenzisa iresiphi elandelayo:

• begeza 10 kg izithelo, msulwa amathambo inyama egayiwe (noma usebenzise blender);
• engeza slurry okuholela kwaba 5 kg ushukela bese ugcwalisa 15 amalitha amanzi;
• ukusheshisa inqubo ukuvutshelwa, engeza amagremu 100 of imvubelo fresh;
• izinsuku 7-10, uketshezi kumele sokunika endaweni efudumele esitsheni uphawu (uma ukhetha ukuba engeza imvubelo, ukulungiswa isiphuzo imisiwe kuze kube yizinsuku ezingu-45);
• i-signal kulelo ubhiya ngomumo ukwenziwa, ngeke ungcolisa phansi futhi ketshezi yokufuna ukunambitheka okumunyu;
• Okokuqala udinga isikhathi esithile ukuhlunga moonshine esizayo ngokusebenzisa izingqimba eziningana cheesecloth;
• ngosizo kungaphefumuli ekhethekile eyenziwa ziphuzo zazihluzwa kuze kube isiphuzo ifinyelela inqaba degrees 45.

Lokhu kunikeza phisa emnene. Khanyisa ibhilikotsi amanothi ukwenza isiphuzo ekhethekile.

Recipe Mash ushukela nemvubelo

Ngesisekelo moonshine ukwenziwa ubhiya. Naphezu kweqiniso lokuthi ngezithako zawo ulula, inqubo ukulungiselela kuhilela ukukhishwa ngaphansi kwemibandela ethile. Recipe Mash ushukela nemvubelo kudinga ukuhambisana olinganise ezilandelayo izithako:

• 3 amalitha amanzi nahlanza;
• 1 ikhilo ushukela;
• 150 amagremu of imvubelo (uma uthanda ukusebenzisa ezomile impahla eluhlaza, kuzomele 50 amagremu, kodwa kulokhu kuzodinga ngaphezulu kanye citric acid kancane).

Ngokuphathelene ubuchwepheshe kulungiselelwa ubhiya ezenziwe ekhaya, khona-ke uma iqala ngamadijithi ushukela isiraphu. Ukuze wenze lokhu, kudingeka ukufudumeza ushukela ngamanzi amancane kuze ziyoncibilika ngokuphelele. Lolu ketshezi kufanele ubilise imizuzu engaba ngu-10. Ungakwazi ukwengeza citric acid, bese Bates umlilo futhi ukushiya isiraphu ukulungiselela ngisho ihora.

izinga Water kubaluleke kakhulu ukulungiswa isiphuzo esihlwabusayo. Ukuze ugweme kumiswa kodaka nokunambitha ezingemnandi, kuyafaneleka ukusebenzisa amanzi ahlanzekile. Uma uthatha ketshezi kusukela empompini ke noma kunjalo, musa ubilise ke. Kungcono ukuba angakuvumela ukuba yenza izinsuku ezimbalwa. Amanzi ixubene isiraphu pre-kuphekwe.

Imvubelo ibhalwe kusuka nemvubelo. Kuyinto ngokwanele ukuba ugcwalise ngamanzi ngokulandela imiyalelo zokwenza lolu isithako. Ukuze uqale inqubo ukuvutshelwa, engeza imvubelo izingxenye pre-ezilungiselelwe. Sinenkosi ukuma endaweni efudumele izinsuku 5. Esiginali inqubo ukuqedwa Ukuvalwa izokhipha-carbon dioxide.

Ukuze uthuthukise ukunambitheka moonshine, Braga kumelwe ibhekane izinqubo decontamination. Ngenxa yale njongo kubalulekile ashisise, okubangela uqale asebenzayo Ukukhetha ngokweqile carbon dioxide. Uma-ke engeza ngobumba olumhlophe kancane noma gelatin, ukuthi Braga kuyoba ihlanzeke kakhulu futhi licace.

Indlela yokwenza umbala moonshine

Uma unesithakazelo umbuzo kanjani ngenhloso yokukhuphula moonshine, kumelwe uqonde ukuthi kubalulekile ukuba unganikeli kuphela lizwakale limnandi, kodwa futhi enhle, umbala ocebile. Kuze kube yimanje, asikho isidingo ukusebenzisa zokwenziwa nodayi. umthunzi Pleasant imikhuba yakho ekhaya zingenza izithako zemvelo ezilandelayo:

• Ukunikeza isiphuzo umbala enhle segolide, liqhakaze isetshenziswa. Kodwa ngoba lokhu spice eqolo, kungaba kuthathelwe indawo ikhasi orange noma ngodonga we ziyadliwa.
• phisa Rich obomvu ukuthola uma kukho ezinye amagilebhisi aluhlaza okwesibhakabhaka omisiwe.
• Ukuze isiphuzo baba libalele ophuzi, sebenzisa Mint noma lemon namafutha. Futhi efanayo nomphumela iparsley isilimo esidliwayo esinamagatsha anamanzi.
• Uma owufaka phisa izimbali omisiwe ezinga cornflower, bayoba uyipende e angavamile umbala oluhlaza okwesibhakabhaka.
• Ukuze phisa baba Emerald oluhlaza, kufanele usebenzise amaqabunga black currant. Zingase kahle kuthathelwe indawo anyanisi oluhlaza. Ukuqeda ukunambitheka kabi iphunga, umpe isibambo nezimpaphe kudingeka ubilise on ukushisa low kuze ivolumu kuyehla ngesigamu.
• Uma ufuna ukuphuza nogologo wathenga umthunzi ensundu, enezele futhi kancane ushukela wokushiswa. Ungasebenzisa futhi itiye elimnyama, kodwa ngokuqinisekile kufanele kube high.
• Indlela elula imibala phisa - ke engeza ujamu kancane. Ngakho asikho nje baphuze ngeke unamathisele umbala, kodwa libe elinambitheka sashukela, ne ezintekenteke izithelo amanothi.

Moonshine ayinaphunga

Kaningi, vodka has a nephunga kubuhlungu ngempela. Lena esinye sezizathu esiyinhloko ukuthi lokhu isiphuzo iye yazuza notoriety. Indlela ukushayela moonshine ayinaphunga? Impendulo ilula: banamathela ubuchwepheshe. Kubalulekile ukuthi iyunithi kwaba lihlanzekile, futhi amanzi nezinye izithako babe izinga ezinhle. Libuye iphutha wandile kuyinto kuyanda lokushisa. Uma ungakwazi ukugwema iphunga ezingemnandi, umkhiqizo eseqedile kungenziwa lilahle ngezindlela ezilandelayo:

• amalitha amathathu likagologo kufanele cishe 2 amagremu manganese. Chaza ke in uketshezi bese ulinda kuze inzika uwela. Isiphuzo kumele sidlule zokuhlunga. Inqubo kungenziwa liphindwe izikhathi eziningana kuze kube nephunga iphele.
• Ukuze ususe phisa fusel amafutha, sebenzisa baking soda. Kufanele ukungezwa uketshezi ngesilinganiso 10 grams ilitha. Ngemva kwamahora angu-12 ku-phansi kwenze ngakhoke phisa kumelwe likhishelwe ngokucophelela.
• Uma ungafuni ukwengeza ekhaya lakho utshwala kungekho kwamagciwane, iphunga ezingemnandi angasuswa ngokusebenzisa indlela efana nqabela omiswe. Vele ubeke ingilazi noma lwensimbi container nge phisa efrijini. Amanzi Baxuba primerznet ezindongeni umkhumbi, kanye notshwala uhlala isimo uketshezi. Kuzobalwa batheleka lesinye.
• Kuyinto enhle kakhulu namalahle umswakama. Kufanele kahle ochotshoziwe, bese Roll up in izingqimba eziningana cheesecloth. Ngalesi isihlungi ngokurhaba kufanele kube izikhathi eziningana ukuze yeqa phisa.
• Izakhamuzi ezindaweni zasemakhaya, lapho ukufinyelela zonke izinhlobo izitshalo cishe angenamkhawulo, livame ukusetshenziswa ukuqeda iphunga abuhlungu violet impande. Lisuke ayifake phisa amasonto ama-2.

isiphuzo Popular zokupheka enongiwe

Ukuze iphunga ukunambitheka moonshine kwaba mnandi futhi elicwengiweyo, zisebenzisa izindlela ezilandelayo ihlolwe:

• Ukuphuza uthenge ezimnandi ukunambitheka enuka omuncu, uthele amajikijolo kg 2.5 noma ama-raspberry bese wengeza vanilla kancane. The eside sokunika vodka, ekubulaleni nakakhulu ukunambitheka berry.
• isiphuzo Elimnandi futhi pungent uthola uma ungeza e ash moonshine entabeni. Inombolo amajikijolo kufanele lube sezingeni elingenza ketshezi asimboze at 2/3.
• Nokho, kuyathakazelisa ukuthi iresiphi ungakwazi kubhekwe vodka eMoscow. Ukuze ekuwulungiseleleni ku utshwala ekhaya ingezwe 20 amagremu ginger 50 amagremu peppermint ku 3 amalitha ketshezi. Phikelela lokhu kufanele baphuze cishe inyanga.
• Mead Real ingalungiswa ngokungeza 4 wezipuni umkhiqizo amnandi ilitha moonshine ngayinye. Ukuze isiphuzo lwalunamandla kakhulu futhi okubabayo, engeza coriander kancane, lemon namafutha, futhi i-oak amagxolo.
• Autumn - isikhathi sokuba ama-aphula. Ngokuqina tamp izithelo ibhodlela, bese uthele ikhofi ngokomfanekiso kulo, ukuze lugcwele yonke indawo. Beka isitsha nelanga izinsuku 10. Lolu ketshezi kufanele kube njalo ugovuze. Ngemuva kokuthi baphuze uhlobo, shukela ngokubona kwayo bese uvumele ukuba amele izinsukwana.

okutholakele

Ngeshwa, lokhu isiphuzo vodka, wawa ehlazweni emehlweni abantu abaningi. Noma kunjalo utshwala okuzenzela ongaqhathaniswa ifomu art, ngoba uyakwazi ukwanelisa ngisho palates olindele kunazo. Ukuze wenze lokhu, kubalulekile ukwazi ukuthi ennoble phisa. Kuyaphawuleka ukuthi akukho ukuhlunga aromatization kungasizi ukwenza isiphuzo sakho elite, uma kungagcinwa ubuchwepheshe zokukhiqiza. Uma uqiniseka in ulwazi lwakho, bese ungakwazi ukuhlola ngokuphephile ukunambitheka ezahlukene kanye izithasiselo elimnandi.