Indlela ukuphuza amanzi ukuze ngehlise umzimba? Amathiphu namacebo

Amanzi kubalulekile ukuba akubo bonke abahlala. Ngenxa wakhe, kwenziwe zonke izinqubo umzimba kanye ukusabela zonke izinto eziphilayo.

Uma kukhona ukusetshenziswa enganele kwamanzi ahlanzekile sithinta bonke izinhlelo zomzimba, akusiyo indlela engcono kakhulu kuthinta ukubukeka: izinwele kuba ezomile futhi zomile, isikhumba ulahlekelwa umswakama waso kanye shelled, izinzipho abe buthakathaka. Futhi ngokuvamile inhlalakahle liwohloka: ikhanda njalo, isiyezi, ukukhathala noma ukuba buthakathaka zenzeka, ukusebenza kahle encishisiwe nomsebenzi.

Ngiwumqemane, ukubukeka enempilo futhi enhle, ubungqabavu - konke lokhu kuba ngokoqobo, wena kuphela kufanele baqonde indlela ukuphuza amanzi ngendlela efanele. Ukuze yehlise umzimba ukuphuza umbuso nakho kubalulekile kakhulu.

Amanzi ikhuthaza kwesisindo, futhi nakhu ukuthi kungani:

• Efika kwamakhemikhali inqubo amafutha ukucutshungulwa emzimbeni idinga amanzi. Chaza amaseli fat labo abazokwazi kuphela ayegcwele amanzi.

• Amanzi kuyasiza ukuba ukhiphe ubuthi.

• Nge okusheshayo kwesisindo kungabonakala nasemkhakheni isikhumba flabby nokuwohloka. Ukuqaphela efanele ukuphuza umbuso, ungaqiniseka ukuthi isikhumba iqine futhi zazivuma.

• Ukunamathela ukudla okuqinile kakhulu, bangase bakhathale, ukunganakwa, ikhanda, lokhu kuwubufakazi bokuthi ukuntuleka amaminerali (magnesium, i-iodine, nensimbi, calcium). Ingabe ukusiza ukuxazulula inkinga lamanzi esiphethu okumsulwa.

Angakanani amanzi ahamba kulo kumele uphuze? Impendulo yalo mbuzo zingatholakala ngokuchitha ezinye izibalo.

Ngosuku 450 amagremu isisindo kutuswa ukuphuza okungenani 14 g amanzi. isisindo sakho, isibonelo, - 80 kg, uhlukanisa lesi sibalo by 450, uphindaphinde yi ngu 14 ukuze uthole Chile - okungenani 2.5 litre nsuku zonke. Labo ufuna ukunciphisa umzimba, kufanele uphuze i eyengeziwe 500 ml.

Indlela ukuphuza amanzi ukuze ngehlise umzimba? Ngokusho izazi eziningi abanolwazi, ingilazi yamanzi afudumele, udakiwe esiswini esingenalutho, ngesivinini umzimba, ekhuthaza kwesisindo. Kuyoba usizo imizuzu engu-20 ngaphambi kokudla ukudla baphuze ingilazi yamanzi hlamba. Lokhu isheshisa saturation iphinde ivimbele ukudla.

Kufanele kukhunjulwe nokuthi ngezinye izikhathi umuzwa ukoma kuyinto iphutha ngokulamba, ngakho ngaphambi kokudla ngento okunomsoco, zama ukuphuza esincane amanzi. Nokho, khumbula ukuthi esikhundleni ukudla okugcwele ngamanzi kungabangela izinkinga zempilo ezingathí sina.

Lapho ukuvivinya umzimba kuqakathekile ukuze ugcine engqondweni mayelana nendlela ukuphuza amanzi ukunciphisa umzimba ungase ngaphandle kwamanzi emzimbeni futhi okweqile zomzimba.

Phakathi ukuqeqeshwa ketshezi ikhishwe ngendlela umjuluko, ku-akhawunti we lokushisa lomzimba kuyinto evamile, futhi umzimba akusho overheat.

Ngalokwenetisako baphuza uketshezi phakathi nokuqeqeshwa kubalulekile kakhulu ngokukhuthazela ukwandisa nekusebenta amandla ukuzivocavoca. Ngaphezu kwalokho, amanzi emzimbeni kunciphisa emalungeni cushioning, abenze usengozini yokulimala.

Angakanani amanzi ahamba kulo ukuba aphuze ngalobo Amazing? It Kunconywa 2 amahora ngaphambi ukuqeqeshwa isiphuzo cishe 0.8 amalitha amanzi imizuzu 10-20 - nezinye ingilazi 1. Phakathi nokuqeqeshwa, ngemva kokunyamalala zonke imizuzu 10-20 abalandelayo ukuphuza mayelana 0.3 amalitha amanzi. Ngemva ekilasini uketshezi odakiwe (1.5 amalitha) ukusiza isinxephezelo nokulahlekelwa umswakama ngenxa kokuvivinya umzimba.

Ukwazi malini nokuthi ukuphuza amanzi ukunciphisa umzimba, kungenzeka ukufezekisa imiphumela okusimeme e ngesikhathi esifushane.