Indlela ukupheka risotto nge yengulube?

Esihlokweni esithi "Indlela ukupheka risotto nge yengulube", ungakwazi ukufunda imiyalelo elula futhi ecacile. Ngikweluleka ukuba banake lokhu emangalisayo iresiphi. Pilaf kungokwalabo izitsha asempumalanga. Lokhu pilaf asempumalanga ne inyama ibhalwe imvu kuphela, kodwa namuhla kunezindlela eziningi zokupheka le isidlo nge nezixhobo inkukhu, inyama yengulube kanye yenkomo.

Indlela ukupheka risotto nge yengulube? Kunezindlela ezimbili eziyisisekelo ukupheka: ezivamile - Uzbek pilaf yengulube lapho irayisi ibhalwe ne inyama, ne-Azerbaijan, lapho irayisi futhi izingcezu inyama uzilungiselele eceleni bese exutshwe.

Ukuze nikwazi ukupheka pilaf yengulube, akudingeki wazi iresiphi ngekhanda, njengoba amasu athile ukupheka cha, bonke ilungiselela pilaf uwedwa.

Ukulungiselela lokhu isidlo kuzokusa amahora mayelana 2 futhi yakhelwe 8 servings. Kodwa ngeke uzisole isikhathi esichithwa, ngakho indlela ukuze uthole okuningi injabulo when'll udle pilaf. Kubalulekile kakhulu lapho uthenga izithako ukusebenzisa eliphezulu irayisi, pilaf ke uthole crumbly futhi okumnandi.

izithako:

- Ingulube - 500 g;

- Beef izimbambo - 3 PC;

- Ukugunyaza Nokubukeza Okusatshalaliswe Yiwebhu - 500 amagremu;

- 2 anyanisi ezincane;

- izaqathe - 500 amagremu;

- 1 ikhanda garlic;

- amafutha sunflower -200 ml;.

- usawoti;

- 1 eCayenne obabayo pepper;

- 1/2 tsp. wezipuni ikhumini;

- Barberry - ukunambitha;

Step by step imiyalelo kanjani ukupheka risotto nge yengulube:

1. Indlela ukupheka risotto nge yengulube: endaweni cauldron noma imbiza? Kungcono afanelekile owayebonakala emkhulu ke pilaf ngeke zishe izindonga futhi ushiye i nephunga wokushiswa edabukisayo.

Oku-Hashaza futhi cwilisa wonke sibalo. Ngo ngeketela kahle evuthayo uthele 200 ml amafutha sunflower kanye Preheat ke. Cauldron ukubeka yenkomo izimbambo bese Fry kwabo phezu emlilweni ophansi cishe imizuzu engu-10.

2. Lapho emaphethelweni kuphekeke, uyaziveza out on ipuleti. 2 u-anyanisi ehlanzekile uthathe izindandatho. Fry in a cauldron kuze brown golden.

3. Kuyinto hashaza kudingekile kahle yengulube ngamanzi abandayo. Awuhlahlele amancane ubeke sikadali e cauldron. Kukhona inyama iyisitshulu nge onion kuze segolide yokufuna ensundu.

4.Pochistite izaqathe naphakathi eziningana futhi usike wabayisa emapheshana noma ikhala. Sibeke konke lokhu e embizeni gazinga cishe imizuzu engu-10 kuze kuphekeke.

5. Engeza 2-3 clove garlic, ikhumini kanye nopelepele (isigamu isipuni). Thela emuva ku izimbambo cauldron. Gcwalisa konke okuqukethwe cauldron ngamanzi abilayo ukuze amanzi amboza wonke izithako ufafaze usawoti. Siyaligodla pilaf sikadali phezu ukushisa low imizuzu 30-40.

6.Vytaskivaem zonke imiphetho kanye inkathi ukunambitheka Barberry. Izimbambo edliwayo ngokwehlukile pilaf.

7.Teper isici esibaluleke kakhulu kule isidlo. Khama amanzi kusukela irayisi ofakwe futhi ngobumnene wakubeka embizeni. Ilayisi kumele kancane ram spoon. We amboze yonke imikhiqizo amanzi abilayo usawoti 2 ngamasentimitha. Pheka risotto ibila, wambula. Into ebaluleke kakhulu ukuba awagweme amaphutha ezivamile. Abaningi sebeqala ukuyaluza irayisi, futhi lokhu ngeke kwenziwe.

8. Lapho irayisi esinobudlova silokhu sanda futhi ubamba wonke amanzi, amboze embizeni nge lid upheke kuze pilaf okuphekwe ku umlilo omncane. Uma irayisi omanzi amanzi ngaphezulu incane, usengakwazi ukwengeza amanzi abilayo.

Pilaf ingulube ngomumo! Kususe ukushisa bese uvumele ukuma imizuzu 20 ngaphansi lid ivaliwe. Ungakwazi ukugoqa ngisho cauldron e ingubo noma ingubo ukufudumeza eside ebusa. Khona-ke lo irayisi kuyinto crumbly, futhi kubaluleke kakhulu ukuba pilaf.

Uma uthumela pilaf kungenziwa ehlotshiswe amakhambi fresh. Ungakhohlwa izimbambo ayoliswe Barberry, zingase wakhonza amazambane noma isaladi.

Manje ngoba sewuyazi ukuthi indlela ukupheka risotto nge yengulube, futhi ziyojabula izivakashi zakho nale izitsha ashisayo Oriental! It ngempela kuyokushiya umangele ngisho abapheki elitheni futhi domomhozyaek okhuthele! Pheka ngenjabulo futhi uma izitsha zakho kuyamangaza esihlwabusayo!