Indlela ukucacisa ripeness of ithanga ngokubukeka?

Ithanga - indlovukazi kweqiniso Ogorodnaya. osawolintshi, imbiza-bellied, ilanga - kukuhle into efana nayo kuphela. A ukunambitheka nje emangalisayo! Ithanga ukulungiselela amakhulu izitsha ezahlukene - juice, ujamu, pancake, iphalishi, ukhukhamba, Uphudingi, izithelo candied, ngisho eziningi nezinye izinto. Kodwa ukuze alungiselele zonke lezi izitsha kudingeka ithanga ezinhle ezivuthiwe. Izithelo angavuthiwe akuzona njengoba zizwakale kahle, kanti iphunga zingabantu buthaka okuningi. Ngakho, ingabe uyazi ukuthi lo ripeness of ithanga? It kuvela ukuthi eziningi izimpawu zokuvuthwa.

Indlela ukucacisa ripeness of ithanga phezu Ponytail?

Isebenzisa lesi simiso ukuthi we omkhaya amathanga - amakhabe. umsila Dry ebonisa ukuvuthwa futhi oluhlaza umsila isiswebhu noma izimpawu ezisobala ukusoka libike ukuthi yemifino kwesikhathi asuswe engadini. ngokukhethekile kufanele kukhokhelwe Isiqu - kufanele siqine, okuqinile futhi liyafana ukhokho.

Indlela ukucacisa ripeness of ithanga ngombala bese kwabantu uqweqwe?

Ngesikhathi ezivuthiwe ithanga ikhasi kufanele kube obukhulu. Kukhona indlela enhle yokuhlola - cindezela ithiphu nail ikhasi. Uma zilinyazwa kalula, ngakho berry namanje beya. Nokho, obukhulu kakhulu, cishe "lokhuni" ikhasi akulona uphawu oluhle kakhulu, ngoba lokhu kuzoba ithanga overripe. Ukuba khona wax zemvelo phezu izithelo ngaphezulu sibonisa ripeness, ngaphezu, isivikelo ezinjalo zemvelo kuqinisekisa ukulondolozwa eside. On ukuvuthwa ukhuluma iphethini ngokucacile yimpandla emithanjeni esikhumbeni.

Indlela ukucacisa ripeness of ithanga ngobukhulu bakhe?

Abanye abathengi bakholelwa ukuthi ukuvuthwa ithanga bungabonakala lingakanani kanye nesisindo - the ezinkulu izithelo, the sesivuthiwe ngaphezulu kuba. Empeleni akunjalo. Isisindo kanye nosayizi bathembele ngokuyinhloko ezihlukahlukene kanye nemibandela ezikhulayo - abe ithanga elikhulu, aphakathi nendawo kanye elincane kakhulu. Nokho, uma uthenga Kusafanele banake ubukhulu. amathanga Huge elele counter, kungenzeka kusebenza ifolishi zilwane, futhi ukunambitheka kwabo akukhona par. Ziyakwazi noma ezomile kakhulu noma zamanzi, kanye nephunga lawo akulona umxhwele kangaka. isisindo eliphezulu izithelo - 3-5 kg. Ngaphambi kokuthenga ithanga kubalulekile ukuba uhlole - kuvamise nzima kakhulu kunalokho kubonakala efika kuqala.

Indlela ukucacisa ripeness of ithanga ngesimo ukuncishiselwa?

It hhayi Kunconywa ukuthenga ithanga usike kaningi akukwazeki ukuthi ubani futhi ngaphansi kwaziphi izimo i-ithanga lisikiwe, futhi abanye kwezinkambiso sanitary ezephulwayo kuleli cala. Nokho, abanye abantu bakhetha ukuthenga iyasikwa, ngoba ngale ndlela ungakwazi wazi ngokunembile degree of ukuvuthwa. Umbala ithanga ezinhle ezivuthiwe ayegcwele, elikhanyayo, ophuzi noma orange. Bazolokhu umbala enyameni, ngaphezulu ke uvithamini A, okusho ukuthi akusiyo kuphela esiphundu, kodwa futhi ewusizo. abathengi abanolwazi abe imfihlo kancane lapho uthenga amathanga - babehlale zama imbewu. Uma kunjalo angavuthiwe, ngakho-ke, yonke berry is kwadingeka isikhathi ukuvuthwa.

Futhi ekugcineni, imfihlo yokugcina - ezinhle ithanga ezivuthiwe uhlale uyabukeka emehlweni kunoma yiluphi uhlobo - ngisho wonke, nakuba cut. Uma une yini ukusihlupha wakhe ukubukeka, ngaleso sikhathi, cishe, lokhu berry okungalungile.