Indlela omelet elula - okusheshayo futhi esihlwabusayo!

Egg izitsha bekusolo ethandwa kakhulu, hhayi kuphela ngenxa okuqukethwe high izakhi, kodwa futhi ijubane ukupheka. Kulula kakhulu ukulungiselela futhi ngesikhathi esifanayo kuba a recipe esimnandi ngoba elula umpheki omelet ngubani kungaba Ngemizuzwana. Namuhla ziningi izinto ngoba omelet kukhona, kodwa ehambisana kakhulu ncamashi isidlo okulungiswa iresiphi kakhulu elula.

Ekuqaleni, ukunakekelwa okufanele ikhokhwe ukuze mkhosi esiqinile the olinganise izithako iqukethe omelet. Indlela elula, kodwa umphumela siyokulethela injabulo ngisho noma uzibheka yinkakha ukupheka. Ukuze uqale ukupheka amaqanda, isibonelo, ingxenye indinganiso abantu ababili kwanele ezintathu - amaqanda amane, okuyinto ngobugebengu kufanele phansi omunye isitsha. Eyesibili ingxenye ukudla kudingekile - ubisi. Kuphela ngale ndlela yiyona omelet elula epanini uthole aluhlaza, Airy esihlwabusayo kakhulu. Isilinganiso ubisi namaqanda kufanele kube cishe okufanayo ngesibalo futhi umthamo uketshezi "isilinganiso" kungaba phezu iso.

Musa ngokushesha ukuxuba izithako, ngoba okokuqala kuzomele beat amaqanda. Kuyaphawuleka ukuthi ukushaya nabo uma ulandela elula Omelette recipe kufanele uphehle kuphela, blender asifanele le njongo. Ngemva zamaqanda axutshwa nezinkolelo amaprotheni, kufanele ukungezwa kuphekwe amaqanda ubisi kusengaphambili mass (mhlawumbe egumbini lokushisa) uhlanganise. Ngemva zangenza isidlo esizayo, ungakwazi ukwengeza izinongo usawoti. Recipe omelet elula evumela ukusetshenziswa seasonings lolwengetiwe, kwenta sibonelo, kukhiwa esihlahleni nobe lomisiwe oluhlaza, kanye pepper ukunambitha.

Ngemva kungenalutho ukuze ukudla esizayo ngomumo, kudingeka unqume ukuthi lapho ufuna ukwenza omelet. version Traditional zakudala - iresiphi elula i Omelette kuso, kodwa kulokhu awukwazi ukufika "Ubukhosi" Empeleni, lapho ayenethemba lokuthi. Ukuze wenze Iqanda izitsha kanye emoyeni okusezingeni eliphezulu kufanele ukupheka it kuhhavini. Ukuze wenze lokhu, ekuqaleni ifomu non stick gcoba uwoyela (zemifino noma ukhilimu), futhi ukushisa kuhhavini 180-200 degrees. Kukhethwa ifomu kufanele kwenziwe kuzo isimiso - ephansi, ayanda omelet. Bhaka ingxube ubisi namaqanda kuhhavini kumele ibe phakathi isigamu sehora at lokushisa 180 200. Hhayi kuwufanele ngenkathi ukuhlola ukulungela we omelet, ngokwanele nje ukuthola-yehora. Ukuze kuzuzwe nomphumela omkhulu, "wabhaka", ungafunda isikhunta nge ingxube ne ucwecwe. Lokhu kuzovimbela uqweqwe zazharistoy phezu ukudla, uma ungafuni lo mphumela. Kubalandeli of izithako ezengeziwe kungenzeka ukwengeza ezinye izingxenye, isibonelo, imizuzu emihlanu ngaphambi kokuphela kwesigamu sehora, eyenzelwe ukubhaka, ungakwazi afafaze ebusweni lokudla okwenziwe ngamaqanda ushizi vukuza. Khonza Omelette etafuleni kungaba nge ehlukahlukene nososo nemifino side dish.