Indlela anakekele kulamula ekhaya, ukuthola izithelo

Phakathi abaningi izinhlobo zezithelo ezisawolintshi ezikhulileyo ezimweni kuma, ethandwa kakhulu kuyinto lemon. Kungumuthi encane namahlamvu ecwebezelayo elikhanyayo oluhlaza, okuyinto ngisho ngaphandle izithelo kuyoba umhlobiso omuhle ngoba iliphi igumbi. Lemon Luyaqhakaza izimbali ngempela eside futhi ngokucebile elimnandi esimhlophe waxy. Ngalesi sikhathi, i-sitshalo zokuhlobisa kakhulu. Ayikho kancane umxhwele ukubukeka lemon, hung ngezithelo liphuzi ngokugqamile.

Indlela anakekele kulamula ekhaya, ukuze isitshalo bekulokhu enempilo futhi uyabukeka emehlweni? Ukuze wenze lokhu, kudingeka ulandele imithetho eyisisekelo ukulima.

Zonke izithelo ezisawolintshi kukhona ukukhanya-edinga, nelithi ulamula kanye. Ikhulela kangcono yesibani esizungezile liqhakazile, kodwa uyakubekezelela shading okuncane. Ngakusasa esibalulekile - izinga lokushisa. Ehlobo, kumele kube kuma, kodwa okungcono ebusika okuqukethwe cool - cishe 10 degrees.

Growing lemon endlini ukuvelela, ngokuvamile uyahluleka ngenxa yeziphambeko yesondlo ebusika. Akukhona njalo kungenzeka ukunikeza izinga lokushisa oyifunayo e nemibandela efulethini. Ngaphezu kwalokho, endaweni epholile lapho isitshalo ingena dormancy, kumele akwazi ukulungisa ukuthambisa. Kumelwe uqaphe kakhulu ukuba ugobise ezimpandeni lemon phezu amanzi. Entwasahlobo, ekuqaleni yokukhula, ukuthambisa luyanda ngesikhathi esifanayo ukuqala ukuze kwenziwe umquba. Elinye iphuzu enkulu e umbuzo indlela yokunakekela lemon ekhaya - kuba nomswakama. Zonke ezisawolintshi zihlupheka ngenxa yokuntuleka yayo, njengoba kubonakala nangendlela ezibukeka ngayo. Ngakho-ke, isihlahla lemon kwakuyodingeka fafaza njalo. Ngenxa yale njongo imbiza ne isitshalo ubekwe Pallet moss olumanzi noma ubumba ukunwetshwa.

Utshalwe ulamula entwasahlobo, njengoba ukwaluka zonke clod izimpande zobumba. Otshalayo eyobonisa isidingo sale nqubo ngokwabo: inhlabathi in the ebhodweni seyomile ngokushesha kakhulu futhi aphume abakhwabanisi izimbobo uqale ukuphuma izimpande. Pochvosmes esetshenziselwa ukufakelwa yokudla okunempilo futhi friable, ne wavuma esidi noma kokungathathi hlangothi ukuphendula ophansi.

Ukwazi indlela yokunakekela lemon ekhaya, ihlala yodwa ukuthola lapho ukuthatha lesi sitshalo. ongakhetha eziningana - ukuthenga esitolo, uhlanyele inhlanyelo noma impande umoba. Indlela yokuqala iyona elula - ukuletha aphume esitolo omdala ndlovu maduze nje eziqhakaza futhi sithele izithelo. Kodwa-ke, kumnandi kakhulu izindlela wesibili nowesithathu. Kuyinto njalo ezithakazelisayo ukubuka isitshalo esakheka phambi rostochku nondescript tree ezikhexisayo. Ngaphambi sokutshala ulamula, kudingeka ufunde umehluko phakathi imbewu kanye cuttings ngendlela. Ukwabelana igcina izinga zalesi sihlahla umama, kuhlanganise nezici varietal. Uguqulwa abe isihlahla omdala, bayoqhakaza futhi unike izithelo egcwele. A imbewu iyokhula "wildings", okuzodingeka ukuba bagome, usebenzisa ucezu isiqu sama-Scion eside fruiting lemon. Uma ungaphenduki, umuthi amathambo noma kunjalo eziqhakaza futhi unike izithelo, kuphela ikhwalithi izithelo kuyoba ezingalindelekile. Kodwa izitshalo ezifana amelana kakhulu Amagciwane kanye kulula ukuthethelela amaphutha ekunakekelweni.

Kunoma ikuphi, lemon self-ukuhlakula kubalulekile eminyakeni yokuqala yokuphila kwakhe ukuze ngikuvimbele odnostebelnoe ukuthuthukiswa. Ukuze ukhuthaze amagatsha lateral, kubalulekile kusukela esemncane kakhulu phusha iphuzu ezikhulayo (isihloko izithombo). Ukukhuthaza izimbali kanye fruiting ukusebenzisa ezengeziwe okukhanyisa fitolamp, elektrouvlazhniteli namanye amaqhinga. Ekhaya, endaweni sezulu nakwezifudumele, imbewu ekhule indlela ulamula eziqhakaza ngemva ngomnyaka wesihlanu ukuphila. Ngezinye izimo egumbini Konke kuncike ukunakekelwa. Ukuze umbuzo mayelana nendlela yokunakekela kulamula ekhaya, ukwengeza kuphela ukuthi into esemqoka - uthando zalesi sihlahla. Uma amnakekele ukudala izimo eduze zemvelo njengoba umvuzo kungumuthi ingamangalisi izimbali elimnandi futhi izithelo ezinhle elimnandi.