Funda indlela ukupheka irayisi

Njalo wekhaya uyazi ukuthi ukulungiselela izitsha ahlukahlukene, usebenzisa izinhlobo ezehlukene irayisi. Ukuze wenze uhlelo ukupheka irayisi awuzange alahlane wahlakaza, kungcono ukuthatha irayisi basmati. It has okusanhlamvu eside umumo omuhle nokulungiselelwa etholwe elimnandi kakhulu futhi emuhle. A ethile abalulekile - izindleko zayo eziphakemeyo, kodwa, believe me, ngeke uzisole.

Indlela ukupheka kahle irayisi, kufanele wazi zonke wesifazane. Umthetho wokuqala - ukunquma inani irayisi kuthathwe azithathe beaker. Eyesibili umthetho - umthamo wamanzi ungeze ku irayisi kufanele kube umfelokazi ezinkudlwana ivolumu kwenani kuthathwe okusanhlamvu. Amanzi kungenziwa indawo umhluzi. Le mithetho kumele zilandelwe ukuze ukupheka kahle irayisi crumbly.

Ukuthola olungiselelwe ngokushesha, kuyatuseka ukuba i umnotho ivolumu ububanzi pan, ngenxa yongqimba elayisi kufanele kube ngendlela ecashile wokuphila, futhi isikhala elalihlala kuzo ngokuvamile ezazizinkulu ngokwanele. Ngakho indlela ukupheka irayisi kudingeka isivali sivalekile, ngakho eyolanda ikhava ezifanele ukuthi ihlanganisa ngokuphelele pan. Ngemva kwalokhu preconditioning, uqhubekele nokulungiselela.

1) On the phansi pan uthele amafutha zemifino. Ngakho indlela ukupheka irayisi for Hlobisa kudingeka, ikhumbula bakhonze enhle, kutuswa ukuba Fry emafutheni esishisayo anyanisi oqoshiwe. Abanye besifazane uncamela Fry onion, enezele futhi imifino oyi-okuphekwe (ubhontshisi oluhlaza, ummbila, uphizi), futhi amanye aze ngisho senqabe kwanoma iyiphi izithasiselo. Ngisho noma ukupheka ngaphandle imifino, uhlanganise ibhotela ilayisi ukuze sathi ciki ngokuphelele. Lokhu ngeke ugweme clumping ndawonye. Isincomo: Musa ukugeza irayisi - ke kakade umatise ekukhiqizeni, kanye nokwelashwa ukushisa eyengeziwe iba yesibili "magciwane" dish yakho.

2) Ngemva emfushane ukuthosa irayisi ngokungeza nalokho a amanzi ashisayo usawoti (1 isipuni 150 ml amanzi ngasinye). Udinga ukwazi indlela ukupheka irayisi for Hlobisa, futhi kungcono ukukwenza in umhluzi, ukunambitheka okuyinto kumele bahlangabezane ukunambitheka inyama enikeziwe kuye: uma irayisi - dish side ukuze athole izinhlanzi, isobho inhlanzi kufanele kube, uma yenkomo -govyazhim njll Lahla cubes bouillon, ngenxa yabo ukunambitheka ezilahlekile irayisi.

3) Ngakho indlela ukupheka irayisi kudingeka epanini avaliwe ke emva unezela ketshezi, ivuse konke nje ukugwema ukwehlukana isitashi, okuholela clumping. Ngemva kwalokho, amboze pan ne ngesivalo, ukunciphisa ukushisa amancane futhi umbukiso timer imizuzu eyishumi nanhlanu uma usebenzisa irayisi elimhlophe imizuzu engu-40, uma Basmati .. Manje isikhathi ukupheka izitsha ezahlukene, ukufunda incwadi entsha, ukubukela umbukiso, njll .

4) Ngemva ngesikhathi osinikiwe, hlola ukulungela irayisi - uma okusanhlamvu kanzima, qhubeka ukupheka.

5) Ngemva kwenqubo ukuthuthukiswa, indlela ukupheka irayisi, kanye zokuqiniseka ekuzimiseleni kwakhe, asuse pan isitofu, ubuyisela ikhava ithawula, okuzokwenza amunca umswakama esele. Ithawula ubamba cishe imizuzu engu-10-15.

Ngaphambi sikhonza Gedlisa irayisi ngemfoloko noma blade slide awathele isidlo esikhulu noma ukukhonza ngqo inyama.

Uma kancane ziyakukhetha ekuphekeni uwayehlalise, ilungelo ukupheka irayisi omnandi can epanini nge ngesilinganiso 1 inkomishi irayisi 1.5 izinkomishi zamanzi. Amanzi zingasetshenziswa esikhundleni umhluzi noma bouillon cube ziyoncibilika emanzini. Qiniseka ukuthi uhlanganise ibhotela, okuzokwenza irayisi ecolekile. Pan, amboze uvalwe ngesivalo bese ugcine on ukushisa low for the ngekota yehora, bese ususa futhi ake irayisi "ukuhamba." Ikhava ayidingi ukuvula, ungavumeli ukushisa ezibalulekile.

Noma yimuphi umnikazi ngosizo leresiphi ungaguqula kwasemini noma dinner ibe ukugubha. Ungafaki off for isikhathi eside, zama ke namuhla.