French-cindezela - eyaholela ekwakhiweni kwaleli robhothi wasekuseni

Ekuseni. Udinga uvuke, athokozise, futhi okubaluleke - ukuvusa engqondweni. Yini enye engcono kunalokhu isiphuzo saphezulu asanda ukwenziwa ikhofi black, iphunga ne ukunambitheka elenza beat inhliziyo ngokushesha futhi kubangela ukumamatheka ebusweni injabulo? Indlela emangalisayo ukuphila!

Inqubo yokwenza lokhu uphuze kakhulu wabantu lonke elalenziwa futhi ngezinye izikhathi kuthatha isikhathi eside.

Hero wakhonza ikhofi embhedeni - insalela isethi amafilimu ezifuywayo angaphandle. inqubo ukupheka uqobo uhlala ekusithekeni. Kodwa ekuphileni, njengoba umthetho, konkhe kwehlukile.

Pheka kufanele yena. Futhi kaningi raid ngaphambi umsebenzi. Kubonakala sengathi wonke umuntu okungenani kanye ikhofi "abaleke" futhi ibhulakufesi kungukuthi sizungezwe Iphunga waphezulu futhi isiphuzo emangalisayo, futhi esabekayo ekhishini ezinukayo, anqande ngokuphelele isifiso ukudla.

Mhlawumbe kungenxa yalesi sizathu ukuthi abaningi baye kwi sabafowabo encibilikayo. Kulabo lukhuthazelela zonke ubunzima, inqubo yokuphisa kuyinto isinyathelo kubalulekile futhi ezidingekayo.

Ngakho, indlela endala futhi elula yenza isiphuzo - Ukushisa kancane lokushisa 90-95 C. Kulokhu, okusanhlamvu kungcono ukuthatha phansi izinhlayiya ikakhulukazi fake ukuthi wanika ukunambitheka kwako kuze kufike ku futhi ungagcini emlonyeni nge isiphuzo. Kubalulekile ukuba overheat ikhofi hhayi overdo, njengoba okuthandwa ukushintsha kakhulu endaweni ingxenyenamba imizuzwana.

Ngaphezu kwalokho kunokwehluka ngesihloko esithi yokuphisa ikhofi imishini kanye ikhofi abenzi. ulwazi Okuningi akudingekile, into esemqoka - ukuba itholakale iyunithi ngokwayo. Iphinde izogxila ngendlela elula ukuthi akudingi omkhulu imali umjovo ukuthengwa kwemishini emisha - ikhofi frenchpresse.

Ngokusho kokubili izakhamuzi ezivamile futhi barista abanolwazi, ikhofi ukwenziwa ngale ndlela-ke ine kakhulu, ukunambitheka olubucayi. Isiphuzo ibhalwe leli thuluzi, njengoba isiFulentshi cindezela, awukwazi overheat, kuyilapho ukumnika ingenkulu kakhulu. Ngakho-ke, okusanhlamvu esiphezulu zembula ukunambitheka kwabo.

cindezela French isibe yithuluzi esisemqoka ubani njalo ukhohlwe ukuthi isitofu kancane ukwenziwa ikhofi e Turku. Inqubo ukupheka ulula: kubalulekile ukuba ugcwalise umfuma nepepper okusanhlamvu (kungaba njengoba metal, namabhodlela) futhi uthele kubo siwabilise, kodwa hhayi amanzi abilayo. Kuze isiphuzo ukwenziwa (3-4 imizuzu) wonke umuntu angakwazi ukwenza umsebenzi wabo.

Coffee zingafundwa noma indawo noma esihle. Lelithebuli lapho ubuhlalu abangu elicwengekileyo futhi bezama phansi, kungase kwenziwe ngezinto ezahlukene. Nylon ezahlukeneyo bayakwazi ukugcina ukugaya okuhle, metal - kuphela ezinkulu.

Idivayisi siqukethe isibani, futhi cupholders cindezela. By the way, isiFulentshi Cindezela ingenziwa ngendlela teapot encane ngaphandle isibani. Kodwa nguye piston ubophekile ukuba, yilesi isisekelo ngoba indlela ukuphisa utshwala isiphuzo.

Sebenzisa itiye French-cindezela eyamukelekayo. Isiphuzo kuvela akukho okubi kakhulu ukwedlula endaweni teapot ezivamile sobumba. Isici kwesakhiwo zedivayisi ikuvumela ukuba wenze inqubo elula, kumnandi futhi emuhle.

Akubalulekile ukuthi usebenzise eyodwa kuphela futhi okufanayo French-cindezela bese netiye. Kulokhu, yisiphi isiphuzo ngeke abe ukunambitheka ezimbi, ngoba lokhu kokubili ikhono ukushiya ukumnika flavour yabo musa zinyamalale ngisho nangemva ukuwasha izitsha.