Ezinye izincomo mayelana nendlela ukuhlanza Baked-jam

Naphezu kweqiniso lokuthi namuhla, lokhu kusilela is neze ukwethula ukudla ezweni lethu, futhi okukhona ezifana, isibonelo, ujamu kanye marmalade, ezihlukahlukene omkhulu ethulwa emashalofini zokudla izitolo kanye nezitolo ezinkulu, abaningi namanje wahlanganyela sokulungiselela yabo ekhaya. Lokhu kuchazwe kalula: "Its has yayo".

Omama abaningi abasemakhaya ngokuvamile abafuna ukujabulisa obathandayo a sitrobheli okumnandi, okusajingijolo, cherry, ibhilikotsi ujamu okuyinto benza injabulo enkulu. Kodwa nakhu into: Ngokuvamile, ukwenza izinto eziningi kanyekanye, bayalibala mayelana lokuthi phezu plate basuke elungiselela isidlo, okuyinto ke sina yona le ukubukeka izitsha. Kule ndlela, indlela ukuhlanza ujamu wokushiswa, akazi zonke wekhaya. Ezichazwe ngezansi izincomo kuzosiza ukuxazulula le nkinga. Kodwa ngaphambi kokuba sihambe ukubhekana kanjani sihlanzekile jam eshisiwe, ake ukuchaza pan okuyinto impahla afanelekile kakhulu ukulungiswa okukhona ngenhla.

Njengoba kubusa amaSoviet, cishe yonke imindeni ukulungiselela ukudla aluminium Cookware. Kulokhu, ochwepheshe baxwayisa ukupheka ezisebenzisa epanini ukupheka ukudla esidi is hhayi Kunconywa, ngoba ngokwenza kanjalo kungabangela ukulimala kwezempilo.

Ngaphezu kwalokho, lapho wokuhlanza aluminium izinto kufanele uqaphe, njengoba izinhlayiya aluminium angawela kalula isobho noma compote.

Ekucubunguleni umbuzo kanjani ukuhlanza ujamu wokushiswa, thinta ku emihle nemibi amathangi enamelled. Yiqiniso, ukuphila kwabo isikhathi eside, kodwa le jam is babilise ngazo isikhathi emangalisayo eside, ngaphezu, bayizithunywa Lesi sifo siphatha kakhulu ukuba overcooking.

Nyakazisa noma waphonsa iron cauldron - kungcono okungcono ekhishini izitsha ukupheka pilaf futhi uma ungeyena ukukhathazeka ngokwanele eziphathekayo energy ukusetshenziswa, futhi ujamu. Nokho, kubalulekile ukukhumbula koMbuso owodwa: siphathe ngokushesha ngemva ukulungiselela kufanele unikezele izimbiza

ware Ceramic kuyinto elula ukuhlanza yentshede nesikali, kodwa kubhekwa omele yezinto ezibizayo.

Ngakho, siphendukela ukucabangela esisebenzayo sendlela ukuhlanza Baked-jam ku izitsha.

Kufanele kuqashelwe ukuthi koqweqwe lwawo ayikwazi ehlaselwe izinto nolaka. Uma wokushiswa ujamu ebhodweni koqweqwe lwawo, kungcono ubilise ke nosawoti soda, shiya ebusuku, bese Sula izitsha isipanji abavamile. Akufanele kube ngokushesha ngemva ukulungiselela awukudla zisebenzisa amanzi abandayo - izinguquko lokushisa kungalimaza ware wenza zendaba engenhla. Beka le jam kwelinye isitsha, ulinde pan kuphole, bese uthele amanzi.

Uma wokushiswa jam ngo ucwecwe aluminium, kufanele ngokushesha ibekwe ngaphansi yamanzi abandayo bese engeza soda ngesilinganiso kanye nelitha elilodwa lamanzi ezimbili wezipuni baking soda. Akunakusetshenziswa can yokugeza izitsha aluminium usebenzisa ejenti ane-alikhali.

Izitsha ezenziwe ngensimbi engagqwali, ngokufanele ahlanzekile ezivamile ithebula usawoti, kuyilapho ingxenye kufanele kube ngale ndlela: amanzi kancane futhi usawoti omningi. Khona-ke ukwakheka ngenhla ubilise futhi ushiye amahora ambalwa - izosebenza nesiponji esiqinile.

Teflon Kwamanzi kahle bahlanza nge ibhulashi wire, esetshenziswa izixazululo alikhali ngaphandle - bona ukuqeda ungcolisa. Lokhu kulandelwa ukugeza izitsha ngamanzi abandayo.

Futhi-ke, ungasebenzisa indlela endala: ukuya esitolo uthenge amathuluzi ahloselwe ngokukhethekile ukususa carbon ezifakwa kusukela izitsha.