Citrus ekhaya. Imithetho okumele ilandelwe

Zonke izithelo zakho ozithandayo ezisawolintshi, ngaphezu ukunambitheka kwako futhi isikhumba elikhanyayo, unothile ngamavithamini baziwa ukuthi iyasiza emzimbeni womuntu, ikakhulukazi ebusika. Lokhu futhi vitamin C kanye-folic acid, kanye potassium, futhi bioflavonoids (Antioxidants), okuyinto equkethwe ulamula, amawolintshi, tangerines, ubhamubhamu, limes, pomelo.

Kulesi sihloko sizogxila indlela yokutshala izithelo ezisawolintshi ekhaya. Hlobo luni izitshalo - ezisawolintshi? Ngabe yiziphi futhi bavelaphi emzini wethu? Baphuma ilanga caressed, evundile eningizimu-mpumalanga ye-Asia. Lesi simila ngesimo nezihlahla nemithi efanele, okuqondene Rutaceae umkhaya, futhi ezinye zazo zingabantu ephelele ezikhulayo ekhaya. Kukhona ingashintshwa ngokukhethekile leli fomu yesikhumbuzo. Izithelo ezisawolintshi abe ukunambitheka enuka omuncu, iphunga elinamandla, okungakwazi kudidaniswe nezinye izithelo, futhi umbala, okuyinto ngokungafani amahlamvu ocebile aluhlaza uyakwazi ngempela ukujabulisa iso.

Citrus eziqhakaza unyaka wonke. Izimbali kufanele pink okhanyayo noma elimhlophe, iphunga elimnandi elomhlathi, futhi izithelo ikhono lazo ukuze uhlale amagatsha izinyanga.

Ngaphambi kokuthi uqale ukutshala izithelo ezisawolintshi ekhaya, kufanele wazi ukuthi lezi zitshalo, ikakhulukazi citron ne jusi, aziyeka ngokubekezela kahle isithunzi, okuyinto kusiza kakhulu ukutshala ekhaya. Lemon futhi citron kumele avikelwe elangeni, njengoba kunjalo nangazo zonke ukukhanya okukhulu futhi ziyajabula uma amafasitela, ebheke eningizimu (kodwa imbiza uma kudingekile ukuvikela okweqile). Ehlobo idatha isikhathi izitshalo tropical kungaba wusizo ukugcina endaweni evulekile fresh, futhi esitofini bese izimbali zasendlini kungaba awe phansi.

Entwasahlobo-ekwindla ezisawolintshi kudingeka ukuthambisa luningi. Amanzi kufanele kube soft futhi kahle e-, njengoba lezi nezitshalo ezintekenteke asikubekezeleli amanzi kanzima futhi chlorine, lokhu kuholela yellowing amahlamvu. Ezisawolintshi nazo ngokuphelele aphendule sishaye ehlelekile ngamanzi afudumele. Esikhathini kusuka Februwari kuze ekwindla isidingo sabo ukondla umquba, kusukela ngalesi sikhathi banayo ukukhula okunamandla. Esikhathini ekwindla nasebusika izitshalo sizini kalula ukubekezelela okushisa njengoba eliphezulu 12-15 degrees, kuba ukhululekile kakhulu endaweni epholile ukwedlula lapho emoyeni elomile. Khumbula ukuthi izithelo ezisawolintshi kufanele igcinwe kude kwebhetri futhi okusalungiswa ebandayo. Ngaphezu kwalokho, kuyinto efiselekayo ngokuqhubekayo humidify emoyeni.

Uma ukhule izithelo ezisawolintshi ekhaya, ungakhohlwa ukuthi ukukhanya, nokushisa kanye nomswakama akuyona ayibalulekile kunalokho ukwakheka kanye izakhiwo substrate. Ngaphezu kwalokho, lesi sitshalo udinga amanzi okuhle kakhulu, ukuze amanzi angami nomhlabathi omuncu. Transplanting wenziwa njengoba impande bagcwalisa ivolumu bomkhumbi. Uma kuziwa kutshalwe ezisawolintshi ekhaya, kudingeka uqaphe kakhulu, ngoba uma izimpande ezilimele isitshalo ungalahlekelwa amahlamvu. Ukunikezwa ulwazi ukufakelwa Kufanele kukhethwe ukuba likhudlwana kune-owedlule.

Ukuze ngempumelelo sikhule izithelo ezisawolintshi ekhaya, udinga unake okukhethekile umbuso umswakama. Phakathi inisele umhlaba akufanele zome ngokuphelele. Amazinga amanzi kumele kube ngaphezu kwezinga lokushisa at degrees 2-3. Uma umehluko lokushisa kwamanzi kanye substrate idlula 8 degrees, lesi sitshalo uzothola ukucindezeleka futhi kabusha izithelo nezimbali. Ukunisela kungaba kwenziwe noma ngokucwiliswa ebhodweni esitsheni ngamanzi noma indlela ejwayelekile. Esimeni sesibili, ngemva amanzi ihora akenyukelanga sump kumele akhishwe.

Ngokunakekela kahle houseplants ezisawolintshi ngokuvamile musa sigule futhi izimbali kanye fruiting kwenzeka njalo. Ngenxa ukukhululwa ukukhiqizwa oluyingozi futhi amafutha abalulekile ukuhlanza emoyeni endlini ukuthi ine imiphumela ezuzisayo abantu.