Abalimi bayazi ukuthi izinhlobo ezahlukene cherry akuzona kuphela ukunambitheka kodwa futhi ukubukeka, usayizi, indlela usathandana. Sizokwenza ukuchaza ngokuningiliziwe mayelana ingenye kwezinhlobo. Lokhu besseya cherry, ukubuyekezwa lapho ehlukene kakhulu. Ngakho kungakhathaliseki ukuthi udinga kusayithi?
Cherry besseya eyaziwa nangokuthi isihlabathi cherry. Izwe lakubo ikude eNyakatho neMelika. ERussia, kwasakazeka ikakhulukazi eMpumalanga Ekude. Ngaphandle cherry besseya izihlahlana imayelana isigamu imitha, okuyinto ngokuvamile babonakala sawo legatsha. Ngezinye izikhathi ngisho walala wathula. Old cherry besseya ngokuvamile grey noma nsundu ngombala, kodwa amahlumela amasha kukhona ngokubomvu. Ihamba - eliluhlaza enhle ethambile, ukuma side. Ekupheleni kuka-Agasti bathathe elikhanyayo abe luhlaza onsomi elibukeka umxhwele kakhulu. Lokhu izihlahlana - umhlobiso Okuyınqo, isici wangempela decor.
Kwesheri besseya ngeshwa kuthiwe sekwephuzile - ekuqaleni kuka July. Kodwa uma isinxephezeliso ukuqhakaza yayo ngasekupheleni, sijabula kanjani izimbali zalo enhle isikhathi eside. Lezi zimbali asemhlophe kusakazeka sebuningini amachashazi ezincane. By endleleni, uzoba umangale iphunga elimnandi ukuthi luvela kubo, kubukeka sengathi inyoni cherry. Kepha isithelo eside silindile akudingeki - unyaka wesithathu emva kokutshala, ungajabulela ke. Ngezinye izikhathi, uma izithombo sengisilethe eqinile cherry besseya kubeka izinso onyakeni wokuqala, kanti eyesibili liqala ukuthela izithelo. Nokho, khumbula ukuthi le ehlathini - cross-impova, lesi sitshalo kufanele abe ezihlabayo okungenani ezimbili ngesikhathi esisodwa (okuyinto, Zihlukahlukene ngesimo). Nge cherry evamile noma nge asemaqeleni, futhi nakakhulu ne cherry, besseya neze pereopylilis.
Manje uqhubeke ngqo incazelo izithelo. Sinenkosi okweqanda noma ukuma isiyingi cishe abamnyama (noma amnyama-purple, kuyaqabukela - abomvu). Ngezinye izikhathi izithelo ahlale eluhlaza noma aphuzi. Ziyakwazi namanzi kakhulu, futhi nambitha engavamile - kancane astringent, Ukuthoma. He is ngokuphelele nobuntu cherry abavamile. berry ngasinye ukala mayelana 3-5 isithelo uzokwazi ukujabulisa ngasekupheleni kuka-August (noma Septhemba). Kodwa musa ukusheshe ukuqoqa amajikijolo lokuqala, zinikeze hang on amagatsha, lapho podvyalyatsya futhi babe ngisho tastier. Futhi ungakhathazeki, ngeke sidilike. Kubo angapheka ukuminyana emangalisayo noma compote, noma ijusi ukwenza iwayini enkulu. Akunjalo ngempela zisebenzisa Bess kuphela, engeza ezinye izithelo izithelo, futhi uthola ukuxuba wangempela freshness ukunambitheka.
Uma ama cherry ku ehlathini eziningi, amagatsha zinsale aphansi kakhulu futhi ukufihla ngokwabo. Ungavumeli lokhu, ngesikhathi esifanele usike amagatsha eziveza izithelo kancane, futhi kuphela "ukhula". amahlumela Okusha ngempela sikhule kusukela kumila kuya esikhundleni owodwa ubudala.
Cherry besseya unzima kakhulu ku isimo umhlabathi, kodwa uthanda izindawo libalele, amagquma. Akukhona kuncike izifo fungal futhi idume isivuno esikhulu. Lena ngenye yama-izinhlobo abandayo-ukubekezela kakhulu, okuyinto futhi akesabi isomiso esinzima. Ukuze zonke izimo zawo cherry besseya kwakuqala ukwanda, hhayi nje phakathi balimi amateur, kodwa futhi for balimi abanolwazi.