Blancmange iresiphi kanye cottage shizi no hhayi kuphela. History of the blancmange iresiphi

Recipe blancmange akazi zonke uwayehlalise. Eqinisweni, bambalwa abantu abake bezwa le dessert esiphundu. Namuhla sinqume ukuze balungise lesi simo futhi ukwethula kini igxathu negxathu indlela oku indlela yokukwenza isidlo amahle engavamile futhi yasekuqaleni.

History of the blancmange iresiphi

dessert Kwethulwa yayidumile ikakhulukazi Ephakathi. He is Lokudabuka isiFulentshi (kusuka izwi «blanc-emkhombeni») kanye nezwi lisho "isidlo ezimhlophe." Leli gama le isidlo lithole ngenxa ukukhanya kwayo umbala, kwakhiwa ngokuxuba powder alimondi ubisi okuyinto.

Ekhulwini XII kusukela isimo French le dessert yaqala ukusakaza kulo lonke elaseYurophu. Kwakuphakathi nalesi sikhathi iresiphi eziningiliziwe blancmange kungabonwa cishe zonke izincwadi Culinary e-Italy, eFrance nakwamanye amazwe. Asikwazi indiva iqiniso lokuthi lokhu dish wahlabelela ngemisebenzi yakhe, izimbongi eziningi abalobi. Ikakhulukazi, blancmange kwafakwa Matilda Tuscan itafula, okuyinto lalungiselela ngesikhathi nokubuyisana uHenry IV kanye uPapa Gregory VII.

Njengoba ubona, indaba blancmange iresiphi sihlehlela emuva eNkathini Ephakathi. Kodwa ngisho nanamuhla, lokhu dish akaphelelwa lokuhambisana. Isikhathi esining impela it is ngakhonza zokudlela nezindawo zokudlela ezinhle. Nokho, indlela kulungiselelwa yayo hhayi kakhulu lukhuni. Yingakho sinikeza ukwenza le dessert bebodwa ekhaya.

Indlela zakudala ukulungiselela blancmange

Ukudala isidlo amahle esihlwabusayo uzodinga ukulungiselela:

• isihlabathi brown sugar - amagremu 100 (ezincane kuphela);
• Ephansi fat ukhilimu 10% - 250 ml;
• inkomazi ubisi 2.5% (kungenzeka ukusebenzisa alimondi) - 1 ingilazi faceted;
• gelatine osheshayo - 20 g;
• yemvelo zekhofi - 2 dessert nezinkezo;
• amanzi okuphuza - 200 ml (kwekhofi yokuphisa nokulungiselelwa gelatin).

Inqubo ukulungiselela izisekelo

Indlela yakudala blancmange kuhlanganisa izingxenye ezingabizi futhi elula kuphela. Isikhathi ekulungiseleleni dessert ezinjalo kuba imizuzu 10-16 (inqubo solidification). Okokuqala sidinga ukwenza inkomishi yekhofi. Lokhu kuzodinga ukuthatha Turk, uthele ke isigamu ushukela uzilungiselele, zemvelo ikhofi phansi futhi uthele amanzi okuphuza ezejwayelekile. Hlanganisa wonke izithako, kufanele ukufuthelana ukuze phezulu waqala ukwakha Foam. Ngaphezu kwalokho, e kokuqendwa Cola iziphuzo ezishisayo edingekayo uhlobo uthele epanini encane. Ngo izitsha efanayo udinga ukwengeza lonke brown sugar nobisi. Ngemva kwalokho, izithako kufanele alethwe ngamathumba, ibangele njalo ngesipuni. Ekuphetheni, kule isiphuzo enongiwe Kunconywa ukuba uthele ephansi fat ukhilimu futhi ulinde ukuphehla ketshezi.

Kufanele kuqashelwe ukuthi le blancmange iresiphi kudinga ukusetshenziswa esiyisibopho gelatin osheshayo. Nakuba ukulungiselela ngesisekelo dessert, kumelwe uthele ½ inkomishi yamanzi abilayo. Yonke gelatine kumelwe chaza ngokuphelele. Ngokulandelayo, kubalulekile ukuba uthele endishini ubisi-ikhofi isiphuzo ugovuze ingxube.

Isigaba sokugcina ekulungiseleleni

blancmange Classical (iresiphi nesithombe okwethulwa kulesi sihloko) uya ngokushesha futhi kalula. Ngemva isisekelo dessert usulungile, kubalulekile ukuba uthele kremannitsam. Uma izitsha ezifana endlini yakho wayengekho, kungenzeka ukusebenzisa yimuphi omunye. Stiffen dessert has a ekamelweni esiqandisini okungenani amahora angu-3. Ngemva kwesikhath we wathi isikhathi blancmange kufanele uthole, Hlobisa nge izithelo noma tincetu izithelo, bese ngokushesha kusebenza etafuleni. Uma isidlo yafakwa ku isidlo esikhulu, kutuswa ukuba phansi imizuzwana embalwa ukubeka ngamanzi ashisayo bese ukugumbuqela ukuze okuqukethwe kahle wabeka phansi ipuleti flat.

Simple futhi okumnandi blancmange: iresiphi nge cottage shizi

Ngemva dessert French laziwa abantu isiRashiya, ke uye washintsha eziningi. Futhi namhlanje, indlela engavamile kakhulu futhi ezihlwabusayo, kodwa ngesikhathi esifanayo elula engabizi elungiselela blancmange nge curd ezivamile. Kuyinto lokhu iresiphi futhi izokwethulwa ngemva kwesikhashana.

Ngakho, ukulungiswa izaqheqhe dessert elandelayo imikhiqizo udinga ukuthenga:

• omuncu izaqheqhe esihle - 500 g;
• obukhulu ukhilimu oily - 150 g;
• isihlabathi ushukela omhlophe - 150 g;
• Ubisi cow (3.5% fat) - 100 ml;
• gelatin osheshayo - '25

ukupheka okungumsu

Blancmange cottage shizi, iresiphi okuhlanganisa izingxenye elula impela ezingabizi, iphela kalula nje futhi ngokushesha kulowo odlule. Ukuze wenze base ubisi, kufanele abeke zonke okuncane cottage shizi esitsheni blender uphehle kuye kakhulu. Ngemva kwalokho-ke, kuyadingeka ukuze ungeze oily ukhilimu nomhlophe obukhulu ushukela, bese uhlanganise kahle ngendlela efanayo. Ngenxa yalokho, kufanele uthole mass kuhle aluhlaza futhi emoyeni. Ngokulandelayo, ufuna ukuya ukulungiswa gelatine. Kuyadingeka ukuba uthele endishini metal futhi uthele ubisi. Bobabili izingxenye exutshwa nokushisa phezu ukushisa low kakhulu, noma kunjalo, musa ubilise.

Ngemva izenzo ezenziwe nge gelatine yobisi umkhiqizo ukuze ungeze mass ushizi. Ngenxa yalokho, ngeke uthole ingxube amnandi kakhulu futhi uketshezi.

Inqubo ekuqeqesheni nasekuqondiseni okuphakelayo elifanele ethebuleni

Cottage shizi isisekelo okulungiselelwe kufanele libekwe kremanochkam ingilazi futhi wathumela egumbini ukupholisa amahora amathathu. dessert kumele lukhuni ngokugcwele bese uthatha uhlobo ozinzile emva kwalesi sikhathi. Singasho eza ngqo etafuleni izitsha noma portioned out kongcwecwe flat, kremanki turning esiphendula esibhekisa phansi. Kunoma ikuphi, ngokomfanekiso esidlweni esinjalo, qiniseka ukuthi ukuhlobisa izingcezu izithelo noma amajikijolo.

Amacebiso awusizo emizi

Kuyaphawuleka ukuthi sithunyelwe zokupheka blancmange Akuwona kuphela. Phela, kunezinye izindlela eziningi okwenza kube. Ngokwesibonelo, abanye besifazane ukungezwa ngesisekelo ibhotela, candied lemon ikhasi, marmalade, lwebhece kanye nezinye izithako. Ngakho, ngokuhlanganisa imikhiqizo ehlukene, ungakha lenqwaba ezahlukeneyo yogwadule isiFulentshi, okuyinto ngeke abavumeli noma isivakashi abamenyiwe.