Amathiphu ukuthi ingenziwa Aronia

Abalimi abaningi etshalwa ku iziza zabo chokeberry, kodwa Kwafaneleka ke ungakwazi ukuthola. Akuwona wonke umuntu uyazi izakhiwo ezuzisayo lokhu berry emangalisayo futhi yini engenziwa kusuka chokeberry. Noma kunjalo, kungaletha izinzuzo ezinkulu, inani elikhulu amavithamini ezahlukene namaminerali ngezithako zawo iyamangalisa. Uma usebenzisa njalo ekudleni, awukwazi kuphela avimbele izifo eziningi emzimbeni, kodwa futhi nokuba belaphe labo ababebhekwa ngempela eziyinkimbinkimbi futhi kwezinye izimo ngisho egijima.

Chokeberry uba nedumela elibi ukuthi uyakwazi buthelela esithelweni iodine inani kunangendlela raspberry noma sitrobheli. Futhi i-iodine, njengoba yaziwa, ukunika ubuhle kanye nezempilo. ukunambitheka kwalo iyathambisa futhi okuqukethwe wathi acid organic, pectin kanye tannins, okusho ukuthi isimiso sokugaya ukudla bungene ke uyozuza futhi. Ngaphezu kwalokho, berry ukwazi unekhemikhali Radioactive, ukubulala ezinye izinhlobo zama-bacterium. Mayelana izinzuzo chokeberry kungaba naye isikhathi eside, kodwa awukwazi bacabanga ngayo njengendawo isitshalo esetshenziswa ukwenza izingcezu eziningi ezimangalisayo.

Yini engenziwa kuleso simo kusuka chokeberry?

Kule amajikijolo ezimangalisayo futhi ewusizo kungenziwa kuphekwe eningi okukhona: marmalade, ujamu, ujamu, iwayini, ugologo, ujusi, izithelo compote, omisiwe. Cabanga yasekuqaleni iresiphi dessert nefinyelela kokubili ngabantwana nangabantu abadala. Ukuze silungiselele omisiwe thatha ushukela (700 g) ukuthi amajikijolo Rowan (1 kg), amanzi (0.5 amalitha), citric acid (1 itiye spoon). Okokuqala, udinga ukupheka isiraphu. Ngaphezu kwalokho, it is ivinjelwe Rowan emva abilayo futhi thumba imizuzu 25 Kusukela isiraphu selehlile Sifika amajikijolo, wamshaya colander. Lapho uketshezi olunqwabelene izohamba, amajikijolo ukubola ku isendlalelo esisodwa futhi yomile izinsuku eziningana ekamelweni. omisiwe Ready zingagcinwa in amabhange. I isiraphu asele angasetshenziswa ekwenzeni jellies, compotes, liqueurs.

A juice ewusizo kakhulu futhi esihlwabusayo ubhekwa of chokeberry. Lena okunye okukhulu ayo esitolo-uthenge. Ngaphezu kwalokho, abantu abaningi esetshenziswa abantu imithi.

Ngo izinyo elimnandi, owake wazama ujamu chokeberry (igama lesibili amajikijolo), ungalokothi umbuzo ingenziwa Aronia. Lokhu dessert ukunambitha kakhulu efana cherry ujamu. Sebenzisa kungaba kunoma yiluphi uhlobo, kodwa ngokuvamile kuba ukuphathwa ukubhaka ukugxusha. Cold itiye ebusika ne jam elimnandi kakhulu wesilisa kuyabathokozisa ekhaya futhi kuletha izinzuzo ezinkulu, eqinisa izivikeli mzimba wonke umndeni.

Recipe of iwayini kusuka chokeberry

Yeka iwayini emangalisayo eyatholakala kusukela chernoplodki! Kuyinto obukhulu, ezisindayo, ocebile irubi umbala sifana omisiwe yamagilebhisi iwayini asezingeni elifanele. angapheka kanjani isiphuzo gourmet? Kuyadingeka ukuthatha amakhilogramu amajikijolo omisiwe 100 g-1 kg ushukela. Embizeni ezintathu-litre ukuzumeka amajikijolo ezingcolile. Nalokho wafakwa omisiwe, ushukela kanye sigcwale amanzi (mayelana 2/3 amabhange). Vala lid nge ukuvulwa amancane ngesonto - endaweni emnyama. Ikusasa iwayini exutshwa nsuku zonke, ujikeleze, kodwa hhayi uncorking. Ngemva kwesonto ewayinini ngaphezulu ukwengeza mayelana 300 amagremu ushukela, ngeviki udinga ukwengeza lokugcina 200 Landelayo ukunikeza icala ukuma endaweni emnyama cishe inyanga yonke, ngezinye izikhathi ibangele okuqukethwe. Emva kwalesi sikhathi, usengakwazi ushukela amagremu 200. Once amajikijolo ngeke kujule kuze phansi lamabhange, iwayini usulungile. Manje kubalulekile sokukhipha uthele amabhodlela.

Ngemva kokufunda lesi sihloko futhi ufunde mayelana izakhiwo ezuzisayo lesi sithelo emangalisayo, umbuzo ukuthi kungenziwa kusuka chokeberry, ungakwazi kubhekwe avaliwe yena.