Amapayipi amahle kakhulu: ukukala, ukubuyekezwa mayelana nabakhiqizi

Ukuze umangaze futhi ujabulele abathandekayo bakho ngezitsha ezikhangayo nezomnandi, kunezinto ezimbalwa zekhwalithi namakhono. Okubaluleke kakhulu imvelo yekhishi kanye nezinto zokupheka. Amapayipi, ama-saucepans, ama-cauldrons futhi, okwamanje, ama-frying amapanini. Mhlawumbe, yonke inkosikazi inezintandokazi zayo, i-pan kahle kakhulu. Futhi cishe cishe akukodwa. Ngenxa yezici zabo nenhloso yabo, bahlukene kakhulu. Futhi uma umsizi onjalo ekhishini engakatholakali, sekuyisikhathi sokuthatha isinqumo ngokukhetha.

Izinsisekelo zokukhetha i-pan yokuthosa

Uma sicabangela ububanzi obubanzi bezinhlaka zokudoba, kubalulekile ukucabangela imingcele eminingana eyisisekelo ehambelana nedivayisi ngayinye.

1. Okuphansi. Akufanele kube mncane. Ubukhulu obukhulu bungaba ngu-5-6 mm. Kungcono uma ububanzi bephoyinti lokuthosa kufana nobubanzi bomshini lapho kuphekwa khona inqubo yokupheka. Uma phansi kuhlotshisiwe, khona-ke ukuxhunyaniswa kwemikhiqizo kufanele kube njengobuningi ngangokunokwenzeka. Ukuhambisana nalezi zimingcele kuzokuvumela ukuthi usebenzise ukushisa okuncane futhi uvuselele ngokufanele ukudla okuphekwe.
2. Bamba. Akufanele kube mncane kakhulu futhi elula noma enzima futhi enzima. Ekuthengeni kuyadingeka ukuzama i-pan yokuthosa, ukubamba. Isibambo kufanele sihambisane kahle entendeni yesandla futhi sibe nesibhakabhaka esanele. Ukuqapha okukhethekile kufanele kuhokhwe ngokufaka isikhonkwane ku-pan yokudoba, ngisho noma kususwa. Lapho uhamba, akufanele kube khona ukuzwela kokuhle.
3. Isisindo. I-pan yokudoba kufanele ibe ngesisindo esiphakathi, kungakhathaliseki ukuthi sinjani. Kodwa ivolumu nezindinganiso eziphelele kunqunywa ngokusekelwe ngenhloso.

Ukukhetha i-pan kafry ngenhloso

Uma unquma ukuthi yiliphi ipaki lokuthosa okufanele ukhethe, kudingeka ucabange ngenjongo yalo eyinhloko. Ngokufanayo, kuyoba yipani yokuthosa yonke indawo noma i-pan yokudoba ngesidlo esithile.

1. Ukuze uphuthuke futhi uphelelwe amandla, i-pan yokuthosa enezindonga ezinamandla kanye nesisekelo esibucayi kungcono. Ihamba kancane kancane futhi ibukhali futhi iphoqa kancane kancane. Ukudla kulungiswe embusweni omkhulu wokushisa, okudingekayo ukuphathwa ngokushisa kwemikhiqizo.
2. Ngokufryana, i-pan yokuthosa enezindonga ezincane kanye nesisekelo esincane esanele singcono. Ukushisa okudingekayo kufinyelelwa ngokushesha, futhi imikhiqizo iphekwe ngendlela efanele ngangokunokwenzeka.

Fry ngobuningi bokudla, kusuka ekudleni kuya emifino, engcono kakhulu epanini yokuthoza. Futhi ama-pancake, ama-fritter kanye neminye imikhiqizo yefulawa - ku-teflon.

Ukukhetha i-pan ka-frying ngohlobo lokugqoka

Uma ucabangela izinhlobo ezihlukahlukene zokudoba, kudingeka ucabange ukuthi yilowo nalowo uhlukaniswe uhlobo olukhethekile lokugqoka. Ukukhetha ubuso obulungile kubalulekile, ngoba ama-pans angcono kakhulu angaba ne-quality coating.

1. I-Ceramic.

Ukugqoka okuphephile, kunamandla kokubili ukupheka nokunakekelwa. Iphikisana namazinga okushisa aphakeme futhi iqinisekisa ukushisa okufanayo kwendawo.

2. Teflon.

Unempahla emihle kakhulu engekho. Kodwa ngesikhathi esifanayo kudinga ukunakekelwa ngokucophelela, njengoba kuba yingozi uma ilimazekile.

3. Titanium.

Ukugqoka okungokwemvelo. Ukugqoka futhi ukumelana kakhulu. Izindleko zepanini elinjalo lokudoba ngumyalo wokuphakama ophakeme kunenani, kodwa uzikhokhela ngokugcwele isikhathi sokusebenzisa.

4. Kuhlanganisiwe.

Kuboniswe ngeminyaka futhi iyajwayele abaningi. Izitsha ezinjalo zitholakale ngokwezimali, kodwa ukumboza ngokwayo kuyinkimbinkimbi futhi kulula ukukhubazeka.

Izingubo ezidume kakhulu namuhla ziyi-ceramic ne-Teflon.

Ukugqoka i-Ceramic

Indlela yokukhetha i- pan enhle yokuthosa ngezingubo ze-ceramic? Ngokwalo, noma yiliphi i-panamic lokuthosa ipanishi liqukethe i-aluminium, insimbi noma isisekelo sensimbi. Ngaphandle limbozwe ngezingubo ze-ceramic. Yakhiwa kusuka ezintweni ezisebenza ngamakhemikhali. Kungaphepheka ngokuphelele kuphela ngokusetshenziswa nokunakekelwa okufanele.

Isici esiqakathekileko somaphiko we-ceramic frying pan yikhono lokungawasebenzisi amafutha namafutha ngesikhathi sokupheka. Lolu hlobo lwezingubo ezingenamathela lukuvumela ukuba udobe inyama, inhlanzi noma imifino esitsheni ngaphandle kwesisindo esengeziwe samafutha.

Sebenzisa futhi unakekele epanini lokupaka nge-ceramic

Ngisho ne-ceramic best frying pans zidinga ukusetshenziswa nokucophelela ngokucophelela. Uma kungenjalo, i-pan yokudoba evela kumsizi othembekile ingaba yisitha esimfihlo sempilo yomzimba.

1. Geza bese usula izitsha ezinjalo kuphela ngamapongi athambile nama-rags. Ukuze ungalimazi ubuso, akunconywa ukuthi usebenzise amabhulashi anamanzi nezipanji. Umhlanzi kufanele abe ongathathi hlangothi, ngaphandle kwama-alkaline nama-acidic additives.
2. Ungazami izinguquko zokushisa ngokuzumayo. Isibonelo, faka i-pan yokushisa okufudumele ebusweni obusisiwe, futhi ngokuphambene, i-pan yokuthosa yokushisa kwekamelo - kushisa okushisayo.
3. Ukusika ukupheka - izinkezo, scapula - akufanele kube yensimbi. Kungcono ukusebenzisa imikhiqizo yamacici.

Kubalulekile! Uma ucabanga ukuthi ungakhetha kanjani i-pan enhle ye-ceramic, kufanele ukhumbule ukuthi akuhloswe ukuba kusetshenziswe ezindaweni zokupheka kanye nabapheki be-induction.

Abakhiqizi bamapayipi okucwenga nge-ceramic

Lapho ukhetha i-pan yokuthosa, kubalulekile ukuthola ukuthi ngubani umkhiqizi. Phela, ikhwalithi yomkhiqizo incike kulo.

Into esemqoka okufanele uyiqaphele: izitsha ze-ceramic ayikwazi ukushibhile. Umkhiqizi (umkhiqizo), enikeza i-ceramics "yekhwalithi" yamapeneni, kufanele ngokushesha abangele ukusola.

Abakhiqizi abadumile bahlonipha amakhasimende abo futhi banikela kuphela i-cookware esemgangathweni.

Singakwazi ukubona abaholi abakhulu:

1. Umkhiqizi we-TVS wase-Italy. Abasebenzisi basabela kahle, ikakhulukazi bajabule ngamanani angabizi.
2. Inkampani yaseBelgium BEKA. Iveza ama-frying amaphoyinti nge-chrome ehlanganiswe ngezingubo ze-ceramic. Futhi ihlanganisa amanani angabizi ngekhwalithi ehloniphekile.
3. I-Japanese brand Patlon ithatha indawo yayo yokuhlonipha phakathi kokuthandwa kwabathengi. Kunesizathu ngasinye salokhu, njengoba amapanki okuthosa enziwe nge-aluminium ephakeme futhi ehlanganiswe ne-ceramic ephephile.

Nemikhiqizo eyaziwa kabanzi njengeKukmara, uRondell, uPensofal.

Izinzuzo kanye nokungalungi kwamaphoyinti angenamathela

Kunombono wokuthi i-teflon yokugqoka izitsha ayiphephile, futhi akuyona into engathandeki ukulungiselela amathayi we-teflon. Eqinisweni, izinkolelo ezinjalo zikhohlisayo.

Ukuzihlonipha ngokwabo kanye nabathengi babo, abakhiqizi basebenzisa kuphela ukuthuthukiswa kobuchwepheshe obuphezulu futhi ngaleyo ndlela banikeze amathanga angcono kakhulu okungafaki amathanga.

Into eyinhloko okufanele ikhunjulwe futhi ihlale ilandelwa - okungewona induku ye-Teflon yokupanda imigodi ingasetshenziswa kuphela emazingeni okushisa angadluli ama-degree angama-200. Emazingeni okushisa angaphezu kwezinga elivumelekile, i-Teflon iqala ukuguquka kwamanzi, okungabangela ngempela ukulimaza impilo. Ngakho izinsolo mayelana nokulimala kwaloluhlobo lokugqoka. Kodwa uma usebenzisa izitsha, ukugcina izinyathelo zokuqapha, kuzosebenza isikhathi eside, ngaphandle kokubangela neze ukulimala.

Ngokuphathelene ne- ceramic frying pans, iTeflon kunezinqubo zokusetshenziswa. Futhi azifani. Amapongi afanayo ahlanzekile kanye nabahlanza kahle. I-silicone efanayo noma imishini yokhuni yokupheka. Ukupheka amaphoyinti ngezingubo zeTeflon ezilimele ngeke zisetshenziswe.

Abakhiqizi bezintambo ezingenamathela (Teflon)

Umholi phakathi kwabakhiqizi balezi zinhlaka zokudoba yiqiniso, yi-Tefal yesiFulentshi.

Ikhwalithi, evivinywa amashumi eminyaka, iyathuthukiswa ezinsukwini zethu. Abathengi bathemba lo mkhiqizo futhi bakhulume ngo- Tefal okuthosiwe ngamapayipi kuphela.

Amafemu awaziwa kakhulu akhiqiza i-quality non-stick cookware yi-TVS okukhulunywe ngayo ngenhla futhi ayikho edumile kakhulu i-Kulinar, i-Burletti, i-Epicure, i-Ballarini. Abasebenzisi babona izimfanelo ezinhle ezihlukahlukene zezimpawu. Lesi isici esikhethekile esihlanganisiwe eBallarini. Futhi indawo ephezulu eqhubekayo cishe cishe bonke abakhiqizi abangenhla. Enye yezinzuzo eziyinhloko zempahla yomkhiqizo ngamunye iwukugqoka ukuthi yimiphi imikhiqizo ayinamathelisi.

Ukukhethwa kwe-pan ngokubheka kanye nenhloso

Zonke izinhlobo ezahlukene zokudla zingahlukaniswa ngezigaba. Ama-frying pans ahluke ngokubukeka futhi ngenhloso yawo ehlosiwe.

Kunezinhlayiya zokudoba ezihlukahlukene zomhlaba ezihlukahlukene nobukhulu obuhlukahlukene. Kodwa inqubekela phambili, njengoba uyazi, ayimi. Futhi ezweni lama-cookware, kufaka phakathi. Abakhiqizi bakhiqiza ama-frying amapayipi hhayi kuphela ngezinto ezihlukahlukene, kodwa futhi nezinhlobo ezithile zokwelapha ukushisa ngisho nezitsha ezithile.

Ukwazi izinhlobo eziyinhloko, kulula kakhulu ukubona ukuthi yiliphi i-pan engcono kakhulu yokuyikhetha.

Ngokwezinto zokwakha, lezi zinhlobo ezilandelayo zingahlukaniswa:

• I-Cast-iron.
• Insimbi.
• Titanium.
• Aluminium.
• I-Ceramic.
• I-Teflon.

Iqembu elilodwa elithakazelisayo lama-frying pans lingabonakala. Ake sihlale kuyo ngokuningiliziwe.

I-best frying amapanki - i-pancake, i-grill, i- WOK

Ungabhaka kanjani ama-pancake okumnandi ngaphandle kokuvutha iminwe yakho futhi ungakhathazeki nge-comcake yokuqala eyaziwa kakhulu? Akukho mfihlakalo. Udinga nje ukusebenzisa i-pry-pancake ekhethekile. Le pan yokudoba inomphetho ophansi futhi ophansi futhi ophansi kakhulu. Ngokubambisana nesibambo eside, kubonakala kube yindlela ehle yokulungiselela ama-pancake, kanye nama-pancake nama-omelets.

Ungayipheka kanjani i-steak ehlutshiwe? Kulula. Lokhu kuzosiza i-pan best grill. Unesisekelo esingezansi, ngenxa yokuthi imikhiqizo ayigcwaliswa ngamafutha futhi ethosiwe ngokuphelele, ehlanganiswe ne-crispy crust. Ngokuvamile, i-pan ye-grill inesimo se-quadrangular nesisindo esibonakalayo.

Ngangifuna ukudla okungokoqobo okweqile? Akudingekile ukuba ushayele emazweni ase-Asia. Lungisa izitsha "nge-twist" ingaba ku- WOK ipry pan. Inesimo esithile - isitezi esincane esincane futhi sanda emaphethelweni. Ingxenye ephoqelekile yokuklama yizimbambo ezimbili. I-Wok iphelele kunoma yimuphi umpheki nesitshalo.

Isilinganiso

Ngemva kokucubungula inombolo enkulu yazo zonke izinhlobo zokwakha, izinhlobo, ubujamo bamaphoyinti, ungenza ukulinganisa kwamapharamitha athandwa kakhulu, futhi ukuqonda ukuthi yiliphi i-pan engcono kakhulu.

Isisekelo esithandwayo kakhulu samapayipi okuthosa: iron cast, titanium, insimbi engagqwali, aluminium.

Izingubo ezithandwa kakhulu yi-ceramic ne-Teflon.

Izinhlobo ezidume kakhulu: i-pancake, i-grill, i- WOK.

Ukusetshenziswa okuvame kakhulu: ukuthosa nokuhamba.

Izithasiselo ezidingekayo kakhulu: ipeni nesembozo.

Imikhakha ebaluleke kunazo zonke yilezi: ububanzi bezansi epanini lokuthosa kanye nomshini wokushisa, uhlobo kanye nezinto eziphathekayo nezitsha kanye nohlobo lweplate.

Ngokusekelwe ezinqumeni eziyinhloko ezikhonjiwe, ungakhetha ngokuphepha ipani lokuthosa. Futhi okungcono akuyona eyodwa, kodwa okungenani abathathu, ngoba ngosizo lwalunye akunakwenzeka ukudalula ngokugcwele amathalenta abo okucwenga.

Isilinganiso sabakhiqizi abakhulu

Ngenhla sibheke abakhiqizi abathandwa kakhulu be-ceramic kanye ne-Teflon yokufisa amapanki athola ukuthembela kwabathengi.

Kodwa kungenzeka futhi ukukhomba amanye ama-brand afana nesilinganiso sekhwalithi nezitsha ezihloniphekile, kuhlanganise namapanini angcono kakhulu okudoba. Lokhu kufaka:

• Tefal.
• Rondell.
• I-TV.
• Kukmara.
• I-Ballirini.
• I-Swiss Diamond.
• I-Neva-Metal Tableware.
• I-Biol.

Yikuphi i-pan yokudoba akufanelekile ukuthenga

Ngaphezu kwazo zonke izinzuzo nezakhiwo eziyisisekelo kanye nemisebenzi enemikhumbi emihle yokudoba, kunezikhathi ezingathandeki ezithinteka kakhulu.

Lapho ukhetha i-pan yokudoba, kubalulekile ukutadisha ngokucophelela izinhlangothi zangaphakathi nangaphandle. Ngaphezulu kwawo akufanele kube khona ama-chips, ama-scuffs, ama-scratches. Uma umdwebo usetshenziswa, kufanele udaywe ngendlela efanayo futhi ungasusiwe uma uthintwa. Uma phansi epanini lokuthosa lifakwe emgqeni, iphethini kufanele ibe yifane, kungekho izingcezu ezihlukile noma eziqhekekile.

Izinto ezingeziwe, ezifana nesembozo nesibambiso, kufanele futhi zibe nekhwalithi efanele, ngaphandle kwemifantu noma ukungahambisani emigumbini. Izitsha akufanele zibe nephunga elimnandi.

Ngokuvamile izimpahla ezisemgangathweni zidayiswa ngamasheya anezaphulelo ezilingayo. Kodwa izitsha ezineziphambeko ngeke zinde isikhathi eside futhi kungenzeka ukuthi zizolimaza impilo.

Njengoba unqume ukuthenga i-pan yokucwenga nokucabangela, isibonelo, yiziphi izitsha zokugaya ezenziwe nge-ceramic ezingcono noma ukuthi kungcono ukukhetha - i-grill noma i-WOK, kubalulekile ukukala zonke izimpikiswano. Futhi, uma ithuba livumela, ungakwazi ukugcwalisa izitsha zakho kanyekanye ngama-cookies ambalwa we-skillet. Into esemqoka ukukhetha izitsha ngokucophelela nangokucophelela.