Ikhaya Nomkhaya, Izesekeli
Amagama izibuko Cocktails. izinhlobo izibuko
Cocktail - omunye othandekayo kakhulu iziphuzo club. Kunenqwaba zokupheka ukulungiselela ke. Futhi uhlobo isiphuzo esihle ngamunye has ingilazi lalo. Phela, kunenkolelo yokuthi abakhethiwe kahle iwayini ingilazi kungaba ngcono ukunambitheka cocktail. Yingakho bartenders ochwepheshe ephakela lesi isiphuzo esokuba e izibuko sokunene.
Izinhlobo izibuko agudle ifomu subgroups. Ziyahlukahluka isesimweni, ukuphakama, ububanzi. Okubaluleke kakhulu - ngamunye wabo "ukuthandwa" isiphuzo sakho:
- Izingilazi. Zithulula ukuthi kufanele uphuze kancane, kancane, ujabulela iziphuzo.
- Izingilazi. Wakhonza iziphuzo etafuleni nge naseqhweni.
- Shots. Zithulula iziphuzo, ukuphuza kwelinye gulp. Leli qembu akunakubangelwa oludakayo izitsha kanye ingilazi evamile cocktail - zakudala. Uma kungenjalo, ibizwa ngokuthi - "kokteylka".
- iziqukathi Special olungiselela iziphuzo ezishisayo. Ngokuvamile ukubunjwa banomthwalo ukhilimu, ubisi noma ikhofi
- Ukuphuza izinto (osebenza ku uhlobo oluthile iziphuzo). Amagama izibuko Cocktails uyatholakala kadokotela ukulungiswa isiphuzo. Umthamo we "UMargarita 'ubizwa kanjalo ngegama elifanayo cocktail. Lona enhle kakhulu yewayini Cocktails.
Umhlaba lulinganiselwe ngokuthandwa uphoqe ukubambelela akhethwe Cocktail amadivaysi.
Glass - "Martinka"
Ukuma ekhethekile bomkhumbi wenza umsebenzi oyinhloko - akusho ukuphuza hot. Ngakho-ke ngokuphepha wathela cocktail ngohlobo - chilled. it has a nomthamo 150 ml. Futhi, zihlangene emaceleni ayo abanzi enze kube nokwenzeka ukuba amphuzise tincetu kwabo isithelo.
Armanyachny - ukufudumala
Lokhu ingilazi phansi kancane ebanzi kuka phezulu. It is ngokuvamile kusetshenziswa uphuzo, okuyinto kufanele libe seduze ekamelweni lokushisa. Uma kuba "hug" kancane izandla zakhe, ukunambitheka lokhu cocktail kungaba ezicashile. Miselela zalezi zinhlobo izibuko can kuphela nogologo.
imishini Iwayini: izinhlobo ezimbili
Phakathi kwezinhlobo ezihlukahlukene cocktail yilezo ibe newayini. Ukuze ebomvu waklama ukuma ekhethekile oyindilinga noma "imbiza-bellied" iwayini ingilazi. Kodwa ilungelo esimhlophe Yena sika, kakade. Sihlanganisa lezi izibuko iwayini, omunye ingxenye ebalulekile - umlenze. Ngu izingilazi cocktail, wena ubambe phansi. Ngeke amnike efudumele.
Collins - iwayini ethandwa izibuko
Lolu hlobo ephawulwe kwande. Umlando Collins iya 1925, lapho kuqala ahlinzekwa ifomu yakhe e-Paris. Kubukeka sengathi ingilazi evamile side ngaphandle imilenze.
Ngo-Collins ukuxubana wakhonza uphuzo oludakayo: whiskey, i-gin nge ice soda amanzi. Ngokuvamile uligcwalise nesiphuzo, amanzi.
Glass "noSauer"
Lokhu ingilazi lubaluleke kokunikeza cocktail-omuncu. Okwavelela isiphuzo - e-asidi, okuyinto ngokuvamile etholakala ijusi kalamula. Kuzwakala sengathi uma they are ukunikezela kagologo. Usayizi medium omuncu (100 kuya ku-150 mm).
Margaritas abadumile
Leli gama avela edumile UMargarita isiphuzo. Kunezinhlobo ezahlukene zedatha yewayini. Classic imakwe entanyeni impela. Siyabonga naye, bartenders ungenza aphume kahle nge ingilazi cocktail. Lokhu bakwenza ngokusebenzisa lime, ushukela oluyimpuphu, kanye usawoti. Umthamo ingase isetshenziselwe kokunikeza ezinye iziphuzo equkethe utshwala. Glass, okuyinto ibizwa ngokuthi "thenga" - omunye izinhlobo margaritas. umehluko yabo okuncane - efomini.
Flyute - "wokuziphilisa" omele
Flyute - yigama ingilazi yewayini, ngaphandle okuyinto ke awusakwazi ukwenza noma lezitsha. Umumo ke - side emlenzeni obuphelele. Akukhona ukuthi kumane kuqondane. Kuyadingeka ukuba nithintithe lokushisa ayikashintshi.
Cocktail inkomishi - kusukela esikhathini eside esidlule
Lokhu ingilazi has Bhagat indaba. It kungokwalabo omunye endala kakhulu. Futhi manje he is fike of izinhlobo esisebenzayo kotshwala glassware. It has a umthamo high - kuze kufinyelele namamililitha angu-400. A ifomu elula ikuvumela ukuba sizithobe kulo ezihlukahlukene cocktail.
"Amafutha isitofu" noma iSiphepho
Igama ovamile lokhu ingilazi ngokuvamile lihunyushwa ngokuthi isiphepho. izici zako ezisemqoka: umthombo wanhlokweni, ifomu - ngesimo ipheya. Futhi ezinye ezime njengesitebhisi ofeleba izibani vintage. Kungakho igama - kaphalafini isitofu. ISiphepho ilungele iziphuzo eqandisiwe, kanye ngesiswebhu in a blender. Ungakwazi uthele kubo, futhi iziphuzo ezishisayo.
Kufundza ngababili: Rocks futhi tumbler
Ukuze cocktail ice usebenzisa ingilazi noma Rocks ingilazi, kanye inkinobho yokuguquguqula. Sihlanganisa kubo ivolumu efanayo - 200 ml.
Beka noma esingu
Aya izinhlobo zophuzo oludakayo. Futhi unmixed.
Pouce Cafe - a iziphuzo egqinsiwe
Ezinye izinhlobo "entsha" of cocktail egqinsiwe "idinga" ngendlela ekhethekile ingilazi ubomvu cafe. Ngokuvamile senani zokhahlamba kusuka 80 kuya 120 ml. It has simise okubanzi emaphethelweni kancane agobile.
A inkomishi yekhofi kuya Irish
Ngokuvamile iziphuzo ezishisayo zivame ngakhonza ingilazi kwekhofi Irish. It has ukuma Tulip. Anakho imilenze esifushane futhi izingalo. It zivikela scalding. The main impahla ukukhiqizwa - awugqinsi, kanye nokushisa ubufakazi ingilazi.
Herresa ingilazi - iwayini
Buka ingilazi sifana unxantathu. sici lakhe - umlenze okusezingeni eliphezulu. Ngokwesiko ehlotshiswe ingilazi cherry. Futhi sidalwe ekhulwini le-17.
Parfait - "dessert" ingilazi namabhodlela-to-isiphuzo "Frappe"
Ngokuvamile ku izibuko ezifana sidla milkshakes. Bakha - welulela, futhi umthamo - 130 ml. A ingilazi ukuphuziswa "Frappe" cishe like a Prafe. Okuwukuphela umehluko ivolumu - 230 ml. Babakhonza iziphuzo, okuyizinto exutshwe oludakayo, kanye ice.
Mug likabhiya ukuba Cocktails ingilazi nogologo
Naphezu kweqiniso lokuthi le amadiski for namasayizi amakhulu likabhiya, they nzonzobala esetshenziselwa cocktail. Ngokwesibonelo, ezingavamile.
A ingilazi brandy, kanye brandy senziwa ngqo ngesimo umbuthano ufushanisiwe. Uma umbambe izandla zakho, isiphuzo kulungele bese uba kunambitheke kangcono. It wanquma ugcwalise ingilazi hhayi ningi than ikota.
A ingilazi "imfashini Old" namabhodlela - umtshingo
ingilazi elikhulu futhi angabacwasi ongaphakeme muhle kakhulu ukusuthisa cocktail ice. A obukhulu ingilazi phansi akasivumeli ukuba zigcwale amanzi ngokushesha. Glass - umtshingo has eyinkimbinkimbi ifomu okusezingeni eliphezulu. Ukuze phezulu - kancane ayisesemikhulu. Lokhu ngeke alibale Bubbles shapmanskogo. Ngokuvamile zenziwa 140 ml. Ukuze usebenzise ubuchwepheshe obufanayo cocktail izibuko - umtshingo ihlanganise 180 ml.
Highball
Okucishe ukubukeka Collins. A sehlukile kuye akuyona izindonga bushelelezi ngakho. Lolu hlobo ingilazi "uthanda" Iziphuzo eziyinkimbinkimbi uhlobo. Ngokwesibonelo, Bloody Mary. Futhi kungenzeka ukuthi uthele 250 ml okusamanzi 350.
ingilazi yokunambitha
Displacement we goblet - kusuka 100 kuya 140 ml. Anakho umlenze eside, futhi yayibukeka njengesikhonyane ukuma Tulip. Lapho zokuhlolwa wanquma uthele isiphuzo nje ngaphansi kwesigamu.
Glass kotshwala inkomishi nge-champagne
Ngo ingilazi kabani ivolumu kusuka 30 kuya ku-60 ml, ngokuvamile babekhonza oludakayo kuphela. Lokhu ngokuvamile kwenziwa emva kwasemini eqotho. Okunjalo mini-ingilazi kuyinto unyawo ongaphakeme.
Bowl ngoba champagne. Lolu hlobo ingilazi ku ohlangeni eside ilahlekelwe kwayo ezikhathini zanamuhla. Nakuba, kulula kakhulu ukusebenzisa. umumo Wide, okuyinto ufana esosweni, ivumela bartenders ukuba siphuphe eziphathelene nokubhalisa isiphuzo. Ngaphezu kwalokho, ukunambitheka champagne kuyinto evelele endishini. Okuwukuphela negative - isiphuzo ubalekela ngokushesha, futhi ngokushesha washiya ngaphandle champagne Bubbles.
Kuyaphawuleka ukuthi zonke lezi izibuko amagama cocktail kukhona alupheli. Nsuku zonke emhlabeni kunezinhlobo ezingaphezu nezintsha izibuko. Amanye amagama cocktail izibuko ulahlekelwe udumo lwawo ezinsukwini zakuqala, elinye - kunalokho, abe zakudala futhi qinani ukuqondana abo amashumi eminyaka. Kwesinye isikhathi "zabuna" ukushintsha ukuze Ubuningi bamahora ulungise izitsha izinhlobo yesimanje uphuzo. Nokho, njalo kuzo into eyodwa - zonke izibuko zenziwa ngengilazi. Futhi kanjani futhi ngalokho ubuchwepheshe lizokwenziwa incike umakhi.
amathiphu cocktail
Lovers ukubungaza abangane nezihlobo cocktail, udinga ukukhumbula amathiphu ambalwa:
- izakhi isiphuzo kufanele lubonise msulwa. Uma ubheka sengilazi ukukhanya, ungabona amabala. Cope nabo kuyosisiza mncane napkin ezomile.
- Uma itholakale - iqoqo elincane, kangcono landela lo mthetho: namandla isiphuzo, the ephansi ingilazi.
Izinga ukuthengwa
Uma indlu ngokuvamile iphatha imikhosi kanye emaphathini, kungcono uthenge iqoqo izibuko. Ngokuvamile aqukethe izinto ezimbili kuya kweziyisithupha.
tableware emakethe Modern kuphawulwa ukwehluka futhi ezihlukahlukene ukukhetha. Izindleko incike impahla kusukela lapho kwenziwa, futhi inkampani - umenzi.
Yini intengo ku izibuko? Ngokwesilinganiso, iqoqo eziyisithupha abavamile yewayini angathengwa ruble 810 nangaphezulu. Abathengi ezibizayo izindleko izibuko ezimhlophe crystal ingilazi - kusukela 1300 futhi kamuva.
Sesinamandla udumo manje ezinemibala tableware. iwayini elibomvu izibuko mahle ngezikhathi ezikhethekile. Bona kahle iyobheka etafuleni lomshado. Ngemva obomvu - umbala uthando. Ukuze uhlobo libukhali, ungakha lihambisana emhlophe. Futhi ukwenza abathandi isethi enkulu nepheleleyo yewayini ngamaphetheni igolide.
Nokho, ukukhetha isethi, udinga ukuqondiswa hhayi umklamo zangaphandle, futhi izinga. Ukuze wenze lokhu, kudingeka sikhumbule imithetho.
Indlela ukukhetha iqoqo izibuko?
Yenza isitsha zokuphuza izinhlobo ezintathu ingilazi: zokwenziwa crystal futhi bushelelezi futhi ezijwayelekile.
A ingilazi ezisekelwe zokwenziwa ingilazi has amandla aphezulu. Minus - kulula ngokonakalisa ebusweni.
Crystal ingilazi njengoba ngokuqinile. Ngempela, ukubunjwa yayo iqukethe phambili. Imikhiqizo ezenziwe le nto sicela ziyakhazimula kanye nokuvuleleka. Kufanele futhi ucubungule emaphethelweni izitsha, kanye wokushaya. On umshado womfanekiso "ithi" chips uqhekeke, Bubbles nombala ezinodaka ingilazi. Ukwazi lezi imithetho elula, ungakwazi ukuthenga high izibuko amahle yakho ibha ekhaya.
Ngakho, sathola igama izibuko Cocktails, izinhlobo, izici kanye nezici.
Similar articles
Trending Now